ʻO ka moa schnitzel kahi meaʻai ʻono a maʻalahi hoʻi e hana ʻia mai Austria mai. Hōʻike ia i nā umauma moa lahilahi, ʻoluʻolu, a me ka waiʻona i uhi ʻia i loko o ka paʻi palaoa a paʻi ʻia a hiki i ka ʻeleʻele gula.
Kaulana ma nā wahi he nui o ka honua, hui maikaʻi ka moa schnitzel me Pālaʻiʻula, nā mea kanu pūlehu ʻia, a maʻalahi paha Appetizers.
Kaʻina ma ka nānā
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
- E hoʻomaloʻo a palahalaha i ka moa i ¼-iniha ka mānoanoa.
- ʻO ka manawa me ka Goya All Purpose Seasoning a i ʻole ka paʻakai a me ka pepa.
- E hoʻonohonoho i 3 mau kīʻaha: hui ʻana i ka palaoa, hui hua manu, hui pū ʻana.
- E hoʻokuʻu i ka moa i loko o ka palaoa, ka hua manu, a laila ka palaoa.
- E puhi i ka ʻaila i loko o ka skillet i ¼ ʻīniha ka hohonu.
- E hoʻomoʻa i ka moa ma nā ʻāpana no 2-3 mau minuke i kēlā me kēia ʻaoʻao a hiki i ka ʻeleʻele gula a moʻa (165 ° F).
- Hoʻokahe ma nā kāwele pepa.
- E lawelawe me ka wela me ka lemona wedges.
Nā Manaʻo a me nā ʻōlelo aʻoaʻo
- I ka hana ʻana i ka moa, e mālama i kekahi lima no ka uhi maloʻo a ʻo kekahi no ka pulu e pale aku i nā lima ʻino. No ka nui nui, e kuke i nā schnitzels i nā ʻāpana.
- No ka mālama ʻana i ko lākou ʻāʻī, e mālama i nā schnitzels i kuke ʻia ma kahi pā uea ma luna o kahi pepa bakena i ka umu a hoʻomākaukau ʻoe i nā pūʻulu aʻe..
E ʻike hou aku i nā mea ʻai moa:
- ʻO ka moa Neapolitan Milanese
- Chipotle Chicken Milanese
- ʻO Chipotle Chicken Tenders
- Moʻa ʻAi Paʻi Pecan i kālua ʻia
beauty
moa schnitzel
Mea hana
- (3) pāpaʻu no ka palaoa
- ʻImi ʻiʻo (ke koho)
nā mea hoʻohui
- 2 Lbs. iwi moa ole
- 2 teaspoons ʻO Goya adobo nā mea hoʻonani āpau me ka pepa
- ½ teaspoon he pepa maloʻo hou
- ¼-1 nā kīʻaha ʻO ka palaoa panko i hoʻomoʻa ʻia
- ¼-1 Nā ipu ʻO ka palaoa maʻamau maʻamau
- ¾ teaspoon ka paʻakai paʻakai
- ¾ teaspoon paprika
- ½ kiaha ka palaoa a pau
- 3 nui hua
- 1 nui ʻiʻo lemon
- 1 ka pune ʻO Dijon kūkeke , koho
- ʻO ka pī a i ʻole ka ʻaila meaʻai no ka kuke ʻana
- Nā lemi lemi no ka lawelawe ʻana (Ponoʻole)
Na Ke Kumu
- E hoʻomaloʻo i ka moa me kahi kāwele pepa. E kau i nā loina moa ma kahi maʻemaʻe a i ʻole ma waena o nā ʻāpana ʻili. E hoʻohana i ka poho lima a i ʻole ka mallet ʻiʻo e palahalaha mālie iā lākou a hiki i ka ¼-iniha ka mānoanoa, e hōʻoia i ka kuke ʻana.
- E hoʻomoʻi i ka moa me 2 teaspoon Goya All Purpose Seasoning a i ʻole kosher paʻakai a me ½ teaspoon pepa ʻeleʻele.
- E hoʻonohonoho i ʻekolu kīʻaha pāpaʻu. ʻO ka mua, e kau i ka palaoa āpau, ke kāleka granulated, a me ka paprika. I ka lua, e kuʻi i nā hua, ka sinapi dijon, a me ka lemon zest. I ke kolu, e hoʻohui i ka palaoa panko i hoʻomaʻamaʻa ʻia a me nā ʻōpala ʻai ʻole.
- E hoʻopili i kēlā me kēia palupalu i loko o ka hui ʻana o ka palaoa, e hoʻopau i ka nui. E komo i loko o ka hui ʻana o ka hua manu, e ʻae i ka kulu hou. ʻO ka hope, e hoʻopaʻa ʻia i loko o ka hui ʻana o ka palaoa, e kaomi e pili. E kau i ka palaoa ma kahi pā.
- I loko o ka skillet nui, e hoʻomaʻamaʻa i ka pīnī a i ʻole ka aila meaʻai ma luna o ka wela kiʻekiʻe a hiki i kahi ¼ ʻīniha ma luna o nā ʻaoʻao o ka pā.
- Ke wela ka ʻaila (pono ke ʻānaʻi inā hāʻule ʻoe i kahi ʻōpala i loko o ka pā). E hoʻohui i nā tenders i ka skillet ma kahi papa hoʻokahi, e hana i nā pūʻulu inā pono. E ʻai no 2-3 mau minuke ma kēlā me kēia ʻaoʻao a i ʻole a hiki i ka ʻeleʻele gula, crispy, a moʻa (ʻo ka mahana o loko he 165 ° F a i ʻole 74 ° C).
- E hoʻoneʻe i ka moa i kahi pā i uhi ʻia i ke kāwele pepa e hoʻokahe i ka ʻaila.
- E lawelawe i ka Chicken Tender Schnitzel wela. Hoʻonani ʻia me nā ʻāpana lemon a i ʻole ka pā paʻi hou inā makemake ʻia.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.