Inā makemake ʻoe iā Pão de Queijo, e hauʻoli ʻoe i kēia mea ʻai Bundt Pão de Queijo! He mea ʻono ia ma ka Classic Brazilian Cheese Bread, e lilo ia i hoa maikaʻi no ka ʻauinalā ʻO Cocido Paraguayo aiʻole kope☕. ʻO ka hapa maikaʻi loa?
He maʻalahi kēia meaʻai, ʻono, a hoʻohana i nā mea maʻalahi a maʻalahi hoʻi e ʻike. I loko o ko mākou hale, makemake mākou i ka berena cheese a me nā mea cheesy🧀, a ʻaʻole ʻokoʻa kēia mana Bundt! Hoʻopaʻa ia i ke ʻano o ka Classic Pão de Queijo kuʻuna - kahi ʻili o waho me kahi ʻano momona ʻono i loko.
I kēlā me kēia manawa aʻu e hana ai, ua nalo koke ia! Aloha koʻu ʻohana, a maopopo iaʻu e makemake pū ana ʻoe. E ho'āʻo - he mea leʻaleʻa ka lehulehu!
Kaʻina ma ka nānā
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
- E hoʻomaʻamaʻa mua i ka umu i 350 ° F a hoʻomākaukau i kahi kīʻaha Bundt 12-cup me ka pata a me ka palaoa a i ʻole ka paila palaoa.
- E hui i nā hua, ka waiū, ka ʻaila, ka paʻakai, a me ka hapalua o ka mākū tapioka a maʻemaʻe.
- E hoʻohui i ke koena starch a me ka pauka bakena; hui, a laila ʻoki i nā ʻaoʻao a hui hou.
- Pulse i ka Parmesan cheese.
- E ninini i ka paila i loko o ka pā, i luna me ka mozzarella inā makemake ʻia.
- E hoʻomoʻa no 45-50 mau minuke a puka maʻemaʻe kahi niho niho.
- Hoʻolili i loko o ka pā, a laila hoʻohuli i ka maʻalili loa.
- ʻĀpana a lawelawe.
📌 'Ōlelo Aʻo: Pono e like ka like o ka paila me ka paila pancake. Eia kekahi, e hoʻomaʻamaʻa maikaʻi ʻoe i ka pata a me ka palaoa i ka pā, a i ʻole e paʻa kāu pao de queijo i ka pā.
💡Nā Manaʻo a me nā ʻōlelo aʻoaʻo
- E hōʻoia i nā ana pololei no ka palaoa cassava a me ka paʻakai. Hiki i ka nui a i ʻole ka liʻiliʻi ke hoʻopilikia i ke ʻano.
- E hamo maikaʻi i kāu pā Bundt me ka pata a me ka palaoa e pale ai i ka pipili.
- E hōʻoia i ka wela piha o kāu umu i ka mahana i ʻōlelo ʻia ma mua o ka kuke ʻana.
E ʻike hou aʻe i nā meaʻai Brazilian:
beauty
Bundt Cheese Berena
Mea hana
nā mea hoʻohui
- 330 g Polviho momona (ʻike pū ʻia ʻo Yuca Starch a i ʻole Tapioca Starch)
- 100 g ʻO ka paʻakai Parmesan hou
- 100 g mozzarella ʻoki ʻia , koho
- 20 g mozzarella ʻoki ʻia e kāpīpī ma luna (ke koho)
- 1 ka pune ka palaoa
- 1 teaspoon ʻO ka paʻakai Kosher
- 3 nui hua , ka wela lumi
- 110 ml ka waiū a pau
- 110 ml ka wai
- 110 ml ʻaila avocado, ʻaila pua a i ʻole kekahi ʻaila ʻono ʻole
Na Ke Kumu
- E hoʻololi i ka pahu umu i ke kūlana waena a e hoʻomaʻamaʻa mua i ka umu i 350 ° F (180 ° C).
- ʻO ka pāpaʻa a me ka palaoa he 12 kīʻaha Bundt pan a i ʻole ka pīpī me ka Baking Spray me ka palaoa.
- I loko o kahi huila, e hoʻohui i nā hua, ka waiū, ka ʻaila, ka paʻakai, a me ka hapalua o ka starch tapioka. E hui no 2 mau minuke a maʻemaʻe.
- E hoʻohui i ke koena o ka starch tapioka a me ka pauka palolo. E hui no kekahi minuke. E hoʻohana i ka spatula a i ʻole kahi puna lāʻau e ʻoki i nā ʻaoʻao a hui ʻia no 5 mau minuke hou no kahi hui like. A laila, e hoʻohui i ka Parmesan hou, e pulsing i kekahi mau manawa e hoʻohui iā lākou i loko o ka paila.
- E ninini i ka paila i loko o kāu pā i hoʻomākaukau ʻia, e hoʻomaʻamaʻa i ka luna me kahi spatula. ʻO ke koho, kāpīpī i ka mozzarella hou ma luna.
- E kau i ka pā i loko o ka umu preheated. E puhi no 45-50 mau minuke a hiki i ka ʻeleʻele gula. E nānā pono me ka niho niho - pono e puka maʻemaʻe.
- E hoʻomaha ka palaoa i loko o ka pā no kekahi mau minuke. A laila, hoʻohuli iā ia ma luna o ka pā a i ʻole ka uea e hoʻomaʻalili loa.
- E ʻoki i ka berena cheese Bundt i maloʻo i ʻāpana a lawelawe.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.