ʻO Pão de Queijo, ka mea i kapa ʻia ʻo ka palaoa cheese Brazilian, he meaʻai kaulana a ʻono hoʻi i hoʻokumu ʻia ma Brazil. ʻO kēia mau ʻōwili palaoa liʻiliʻi liʻiliʻi, ʻokiʻoki i waho, palupalu a maʻa i loko, a paʻa me ka ʻono cheesy.
Hana ʻia kēia palaoa gluten-free me mākū yuca (palaoa cassava) a ʻokiʻoki i ka paʻakai Parmesan. He mea maʻalahi ka hana ʻana a kūpono hoʻi no ka lawelawe ʻana ma ke ʻano he mea ʻai, meaʻai, a i ʻole ka ʻaina kakahiaka.
I loko o kēia meaʻai, e alakaʻi mākou iā ʻoe ma nā ʻanuʻu e hana i ka The Best Brazilian Cheese Bread me nā mea maʻalahi hiki iā ʻoe ke loaʻa ma kāu hale kūʻai kūloko. No laila e mākaukau e leʻaleʻa i ka ʻono o Brazil i kāu lumi kuke!
Pehea e hana ai iā Pão de Queijo
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻohui i ka waiū, ka aila, ka paʻakai, a me ka wai i loko o kahi ipu liʻiliʻi a hoʻolapalapa. Wehe ʻia mai ka wela a ninini mālie ma luna o ka palaoa tapioka. E hoʻohana i kahi spatula lāʻau, e hui koke i ka hui ʻana.
E hoʻalili. Ke maʻalili ka palaoa e hoʻopā, E hoʻohui i nā hua (hoʻokahi i ka manawa). E hoʻohana i kou lima, hui a hiki i ka hui ʻana. A laila hoʻohui i ka cheese (kahi lima liʻiliʻi i ka manawa) a hui pū.
Hiki iā ʻoe ke hoʻomaka i ka hui ʻana i loko o ke kīʻaha i ka wā i hui pū ʻia ai ka hui ʻana i kahi hui homogeneous. E hoʻohana i ka kuʻekuʻe wāwae o kou lima e hamo i ka palaoa mai ou aku e hana i ka palaoa paʻa a paʻa.
Ma hope o ka hamo ʻia ʻana o ka palaoa, e hōʻiliʻili hou me ka spatula kihi a e hana mau a hiki i ka hui maikaʻi ʻana o ka palaoa a hemo mai ke kīʻaha.
E hoʻomaloʻo i ka poho lima me ka ʻaila, e lawe i kahi ʻāpana palaoa (e pili ana i kahi punetēpuni puʻupuʻu), a hana i loko o nā pōpō 1-½ iniha.
E kau i ka palaoa cheese ma luna o ka pepa bakena i hoʻomākaukau ʻia, e waiho ana ma kahi o 1 iniha ma waena o lākou. E hoʻomoʻa i ka Berena Cheese Brazilian a hiki i ka huʻi ʻana a ʻike i ka māmā a me ke gula ma luna, e hoʻololi i ka hapalua o ka kuke ʻana, ma kahi o 12 a 15 mau minuke.
Nā meaʻai e pili ana:
beauty
ʻO ka Berena Kīkī maʻalahi
nā mea hoʻohui
- 2 hua nui , ka wela lumi
- 100 ml ka waiū a pau
- 100 ml o ka wai
- ¾ kiaha aila ʻaila , ʻaila ʻaila, ʻaila canola, a i ʻole ʻaila ʻē aʻe
- 400 g kāhi Parmesan ʻokiʻoki ʻia * (Mai hoʻohana i ka ipu Parmesan i kālai mua ʻia)
- 500 g Pākī Yucca
- 1 teaspoon ka paʻakai paʻakai (e ʻono)
Na Ke Kumu
- E hoʻomoʻa mua i ka umu a 500 ⁰ degere F. Laina (2) 13 ma ka pepa bakena 18-ini me ka ʻili; hoʻokaʻawale. E hoʻokomo i ka palaoa tapioka i loko o kahi kīʻaha hui 6-quart.
- E hoʻohui i ka waiū, ka aila, ka paʻakai, a me ka wai i loko o kahi ipu liʻiliʻi a lawe mai i kahi maʻi. Wehe ʻia mai ka wela a ninini mālie ma luna o ka palaoa tapioka. E hoʻohana i kahi spatula lāʻau, e hui koke i ka hui ʻana. E maalili.
- Ke maʻalili ka palaoa e hoʻopā ai, E hoʻohui i nā hua (hoʻokahi i ka manawa). A laila e hoʻohui i ka cheese (kahi lima liʻiliʻi i ka manawa), a hui pū a hui ʻia.
- Hiki iā ʻoe ke hoʻomaka i ka hui ʻana i loko o ke kīʻaha ke lilo ka hui ʻana i hui like ʻole. E hoʻohana i ka kuʻekuʻe wāwae o kou lima e hamo i ka palaoa mai ou aku e hana i ka palaoa paʻa a paʻa. Ma hope o ka hamo ʻia ʻana o ka palaoa, e hōʻiliʻili hou me ka spatula kihi lāʻau a hoʻomau i ka hana a hiki i ka hui maikaʻi ʻana o ka palaoa Pão de Queijo Brazilian a hemo mai ke kīʻaha.
- E hoʻomaʻemaʻe i ka poho lima me ka ʻaila, e lawe i kahi ʻāpana palaoa (e pili ana i kahi punetēpuni puʻupuʻu) a hana i loko o 1-½ ʻīniha pōpō. (He hana nui kēia kaʻina hana, akā me ke ahonui, hiki ʻoe i laila)
- E kau i ka paila Palakila Pão de Queijo ma luna o ka pepa bakena i hoʻomākaukau ʻia, e waiho ana ma kahi o 1 iniha (2.54 knm) ma waena o lākou. E hoʻoluʻu i ka berena cheese i hoʻopau ʻia i loko o ka friji a i ʻole ka paʻukū no 10 a 15 mau minuke - ʻoiai ʻoe e hoʻopau ana i ke koena berena cheese.
- E hoʻomoʻa i ka Berena Cheese Brazil a hiki i ka wā e haʻaheo ai lākou a ʻike i ka māmā a me ke gula ma luna, e hoʻololi i ka hapalua o ka kuke ʻana, ma kahi o 12 a 15 mau minuke. E ʻai mehana a i ʻole ma ka lumi wela. Nanea!
Notes
- Ua hoʻohana au i ka liʻiliʻi liʻiliʻi o ka paʻakai i loko o kēia mea ʻai ʻo Brazilian Pão de Queijo, akā hiki iā ʻoe ke hoʻohui i ka paʻakai e like me kou makemake.
- Lilo ka Berena Cheese Palakila i ka māmā a me ka ea ke kālua ʻia; ʻo ia ka manawa āu e ʻike ai ua hana ʻia.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.