If you're in the mood for a tropical twist on a classic breakfast pastry, this recipe for guava scones is sure to become a new family favorite.
Featuring the sweet and tangy flavors of guava paste, these buttery scones are a deliciously unique and flavorful way to start your day. Made with a combination of all-purpose flour, butter, heavy cream, and eggs, these scones are moist, crumbly, and perfectly sweet.
The addition of guava paste brings a burst of tropical flavor to the dough, making each bite a delightful explosion of sweetness.
The guava paste is perfectly balanced with just the right amount of sugar, baking powder, and kosher salt, resulting in a flavor profile that's both rich and refreshing.
And when topped with a sprinkle of sugar and brushed with cream, these scones are transformed into a beautiful and decadent breakfast treat. Whether enjoyed with a cup of cocido quemado, coffee, or tea or as a mid-day snack, these guava scones are a delightful way to add some tropical flavor to your day.
So why not mix up your breakfast routine with this delicious and unique twist on a classic pastry? For more Recipes for Scones, check out these Scones, Lemon Blueberry Scones, Pumpkin Scones with Pumpkin Glaze, Vanilla Scones, Maple Whole Wheat Scones, Whole wheat Banana Scones, and Whole Wheat Blueberry Scones with Honey Glaze.
How to Make Guava Scones
Note: The full instructions are provided in the recipe card below.
Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper and set aside. Cut the guava into small ½-inch pieces and place them in a small bowl. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
Using a pastry blender, cut in the cold butter until the mixture resembles coarse crumbs. Toss in the guava pieces until evenly distributed; make sure to separate any pieces that are sticking together and ensure that all the guava pieces are fully coated with flour.
In a separate bowl, whisk together the cold heavy cream, vanilla, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. If the dough is too dry, add a splash or two more of cream.
Dump the dough out onto a very well-floured surface. Flour your hands and press the dough into a 1-inch-thick round disk, adding a little flour, so the dough doesn't stick to the working surface.
Cut the disk of scone dough into 12 equal slices and place them on the prepared baking sheets. Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream and sprinkle with turbinado sugar if desired.
Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked.
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Recipe
Easy Guava Scones
Equipment
- (2) 18" x 13" Rimmed baking sheet
Ingredients
- 500 g (4 cups) all-purpose flour
- 14.1 oz (400g) Guava Paste (we used Conchita Brand ) , ½-inch diced
- 2 tablespoons sugar , plus an additional for sprinkling
- 2 tablespoons baking powder
- 1 teaspoon kosher salt
- 226 g (2 sticks) cold unsalted butter , ½-inch diced
- 1 cup heavy cream , cold
- 2 tablespoons pure vanilla extract
- 4 large eggs , lightly beaten
- heavy cream , for brushing
Instructions
- Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper and set aside. Cut the guava into small ½-inch pieces and place them in a small bowl. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
- Using a pastry blender, cut in the cold butter until the mixture resembles coarse crumbs. Toss in the guava pieces until evenly distributed; make sure to separate any pieces that are sticking together and ensure that all the guava pieces are fully coated with flour. In a separate bowl, whisk together the cold heavy cream, vanilla, and eggs until combined. Gradually add this mixture to the dry ingredients, folding until the dough just comes together. If the dough is too dry, add a splash or two more of cream. Dump the dough out onto a very well-floured surface.
- Flour your hands and press the dough into a 1-inch-thick round disk, adding a little flour, so the dough doesn't stick to the working surface. Cut the disk into 12 slices. Brush the tops with the cream, sprinkle with turbinado sugar( if desired), and bake for 20 minutes, switching the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Watch how to make it
Notes
When you're ready to bake the scones, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Remove the scone dough from the refrigerator and unwrap it. On a lightly floured surface, shape the dough into a circle that's about 1 inch thick.
Use a sharp knife or a pastry cutter to cut the dough into 6 - 12 wedges, depending on how large you want your scones to be.
Transfer the scones to the prepared baking sheet, leaving some space between them to allow for spreading.
Brush the scones with cream and sprinkle some sugar on top.
Bake the scones for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean. By making the scone dough ahead of time, you can save time and have freshly baked scones ready in no time. Just be sure to wrap the dough tightly in plastic wrap and refrigerate it right away to keep it fresh. How to Freeze To freeze your guava scones for later, you can follow these simple steps: Allow the scones to cool completely after baking.
Once cooled, wrap each scone tightly in plastic wrap or aluminum foil to prevent freezer burn and preserve freshness.
Place the wrapped scones in a resealable freezer bag or an airtight container. Make sure to label the container with the date and contents.
Place the container or bag in the freezer and store for up to 3 months.
When ready to enjoy, remove the scones from the freezer and allow them to thaw at room temperature for a few hours or overnight in the refrigerator.
To reheat, preheat your oven to 350°F (180°C) and place the scones on a baking sheet. Bake them for about 5-10 minutes or until heated through. By freezing your guava scones, you can have a delicious breakfast or snack ready to enjoy at any time. Just be sure to wrap them tightly to prevent freezer burn and label them properly to keep track of their storage time.
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
