Gofres (Yeasted Waffle) is a type of waffle that uses yeast as a leavening agent instead of or in addition to baking powder or baking soda.
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The yeast helps create a light, airy, and slightly chewy texture with a subtle tangy flavor.
Unlike traditional overnight-yeasted waffles, quick-yeasted waffles require a shorter rising time before cooking.
This Gofres recipe gives you light, crispy waffles with a subtle yeasty flavor-all in under an hour.
The batter rises quickly using yeast and baking powder, creating an airy texture without the long wait.
A 10-minute rest allows the flavors to develop while keeping the process fast and easy. Perfect for busy mornings or a relaxed brunch!
This was inspired by my homemade waffle recipe on this site and pairs well with this delicious homemade pancake syrup recipe.
Ingredients You'll Need
See the recipe card for quantities.
- All-purpose flour: Provides structure and gives the waffles a light, crisp texture.
- Kosher salt: Enhances flavor and balances the sweetness.
- Baking powder: Works alongside yeast to create airy waffles with a quick rise.
- Sugar: Feeds the yeast and adds a slight sweetness to the waffles.
- Instant dry yeast: Gives the waffles a light and fluffy texture in a short rise time.
- Whole milk: Adds moisture and richness. It also helps activate the yeast.
- Unsalted butter: Enhances flavor and ensures crisp edges.
- Eggs: Provide structure and contribute to a tender texture.
- Vanilla extract: Adds flavor.
How to Make Quick Yeasted Waffle
Note: Full instructions are provided in the recipe card below.
- Adjust the oven rack to the middle position, heat the oven to 200°F, and place a wire rack on a baking sheet inside.
- Microwave milk until 110°F (1-2 minutes), stir in sugar and yeast, and let sit until bubbly (about 5 minutes).
- In a large bowl, whisk together flour, salt, and baking powder.
- Add melted butter, eggs, vanilla, and milk mixture to dry ingredients; whisk until mostly smooth. Let the batter rest for 10 minutes.
- Preheat the waffle iron according to the manufacturer's instructions.
- Whisk the batter gently to deflate. Lightly coat the waffle iron with oil spray.
- Cook until crisp and golden (3-6 minutes), using ¾ cup batter for a 7-inch Belgian waffle iron (adjust as needed).
- Serve immediately or keep warm in the oven.
Hint: For crispy, golden waffles, preheat your waffle maker for at least 10 minutes before cooking. A properly heated iron ensures the batter starts cooking immediately, preventing pale, soft waffles.
Storage, Make Ahead, & Freezing
Storage: Store leftover gofres in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven at 350°F until crisp and warmed through.
Make Ahead: The batter can be prepared and refrigerated for up to 12 hours before cooking. Stir gently before using.
Freezing: Freeze cooked gofres in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months. Reheat directly from frozen in a toaster or preheated 350°F oven until hot and crispy.
Camila's Tips & Variations
- Crispier Waffles: For the crispiest texture, let waffles cool on a wire rack instead of stacking them. Reheat in a toaster or 350°F oven for a few minutes before serving.
- Flavor Boost: Add a pinch of cinnamon, nutmeg, or citrus zest to the batter for extra depth of flavor.
- Dairy-Free Option: Swap whole milk for almond, oat, or coconut milk, and use dairy-free butter.
- Savory Waffles: Reduce butter to 4 tablespoons, omit vanilla and sugar, and add 1 cup shredded sharp cheddar cheese (4 ounces), 2 chopped scallions (root ends trimmed), and/or 4 slices of cooked bacon, crumbled. For extra texture, add 2 tablespoons of cornmeal (optional). Use 1¾ cups (14 ounces) buttermilk instead of milk.
Frequently Asked Questions
How do I keep waffles crispy?
To maintain crispiness, let waffles cool on a wire rack instead of stacking them. If needed, reheat in a 350°F oven or toaster until crispy again.
What if I don't have buttermilk?
If you don't have buttermilk, make a quick substitute by mixing 2 cups of whole milk with 3 tablespoons of lemon juice or white vinegar. Let it sit for 5-10 minutes before using.
Why is my batter too thick or too thin?
If your batter is too thick, add a small amount of milk (1 tablespoon at a time) until it reaches a smooth, pourable consistency. If it's too thin, whisk in a little more flour until it thickens slightly.
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Recipe
Gofres
Ingredients
- 300 g all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 3 tablespoons sugar
- 2¼ teaspoons instant dry yeast
- 1¾ cups whole milk
- 8 tablespoons unsalted butter , melted
- 2 large eggs , room temperature
- 1 tablespoon vanilla extract
Instructions
- Adjust the oven rack to the middle position and heat the oven to 200°F. Set a wire rack in a rimmed baking sheet and place the sheet in the oven.
- Microwave the milk in a bowl until it reaches 110°F, about 1 to 2 minutes, stirring halfway through. Whisk in the sugar and yeast until the yeast dissolves; let sit until bubbly, about 5 minutes.
- In a large bowl, whisk together the flour, salt, and baking powder. Add the melted butter, eggs, vanilla, and milk mixture to the dry ingredients and whisk until mostly smooth. Let the batter sit for 10 minutes. Meanwhile, heat the waffle iron according to the manufacturer's instructions.
- Whisk the batter gently to deflate. Lightly coat the cooking surface of the waffle iron with vegetable oil spray. Cook waffles according to the manufacturer's instructions until crisp, firm, and golden, about 3 to 6 minutes.
- Use approximately ¾ cup of batter for a 7-inch round Belgian waffle iron (adjust batter amount slightly as needed to spread batter to within ¼ inch of the edge of the iron), whisking the batter between batches. Serve waffles immediately or transfer to the prepared rack in the oven until ready to serve.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
