Looking for a breakfast that's easy to make and delicious? This easy waffles recipe is sure to satisfy your cravings! Made with just a handful of ingredients you probably already have in your pantry, these waffles are light, fluffy, and oh-so-tasty.😋 Whether you're looking for a lazy weekend breakfast or a quick weekday meal, this recipe is the perfect solution. Plus, with step-by-step instructions and helpful tips, even inexperienced cooks can whip up a batch of these delectable buttermilk waffles in no time.
So what makes these waffles so special? First, the buttermilk gives them a rich, tangy flavor that's hard to resist. Second, adding cornstarch makes the waffles crispy on the outside and tender on the inside, giving them the perfect texture. And finally, folding in beaten egg whites gives the waffles a light and airy quality that will make them your new go-to breakfast treat. But don't take our word for it – try this recipe for yourself and see why it's quickly becoming a breakfast favorite. And if you happen to have leftovers, pop them in the freezer for a quick and easy breakfast on the go.
So what are you waiting for? Grab your waffle iron and get ready to indulge in a breakfast that's simply irresistible! For more breakfast recipes, you can check out these delicious options, such as Pancakes, Blueberry pancakes, Buttermilk Pancakes, and Banana Pancakes.
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What is Waffles?
Waffles are a type of breakfast food made from batter cooked between two plates that impress a pattern onto the cake-like batter. The plates are often called waffle irons or waffle makers. Waffles are typically eaten with sweet toppings such as syrup, whipped cream, fruit, or powdered sugar but can also be served with savory toppings like fried chicken, cheese, or gravy.
Waffles are a popular breakfast food in many countries worldwide, including Belgium, where they are a national dish, and the United States, where they are commonly served with breakfast foods such as eggs and bacon. There are many variations of waffles, including Belgian waffles, American waffles, and Liege waffles, each with a distinct flavor and texture.
A Brief History of Waffles
The history of waffles can be traced back to ancient Greece, where flat cakes called "obelios" were cooked between two metal plates over an open fire. These cakes were similar to modern waffles but were not sweetened and were often served with cheese and herbs. The modern waffle as we know it today is believed to have originated in medieval Europe, where they were known as "oublies." These thin, crisp wafers were often flavored with spices and used as a garnish or to hold other foods.
In the 13th century, as iron cooking technology advanced, a new form of waffle emerged. These waffles were thicker and cooked between two hinged plates with intricate designs. They were often served with honey or other sweet toppings and were a popular food at fairs and markets. Waffles became even more popular in the 18th century when the first waffle irons were patented in the United States. These irons were made of cast iron and were heated over an open fire.
This allowed for a more even cooking temperature and produced waffles with a crispy exterior and fluffy interior. In the early 20th century, the first electric waffle irons were introduced, making waffles even more convenient and popular. Today, waffles are enjoyed worldwide and come in many different varieties, including Belgian waffles, American waffles, and Liege waffles.
Ingredients For Waffles
Note: The full ingredients list is provided in the recipe card below.
- All-purpose flour: provides the structure and bulk for the waffles.
- Cornstarch: helps to create a crispy exterior.
- Granulated sugar: adds sweetness and helps to brown the waffles.
- Kosher salt: enhances the flavor.
- Baking powder: helps the waffles to rise and become light and fluffy.
- Baking soda: helps to neutralize any acidic ingredients and helps the waffles to rise.
- Buttermilk: adds a tangy flavor and helps to tenderize the waffles.👀👉 Click here for instructions on how to make a simple buttermilk substitute.
- Eggs: provide structure and richness.
- Avocado oil: adds moisture and richness.
- Unsalted butter: adds flavor and richness.
- Pancake syrup: a traditional topping for waffles, adds sweetness and flavor.
Tools you'll need
- Waffle iron
- Mixing bowls
- Whisk
- Stand mixer or hand mixer
- Rubber spatula
- Measuring cups and spoons
- Baking sheet and oven-safe cooling rack
How to Make Waffles
Note: The full instructions are provided in the recipe card below.
Preheat the oven to 200°F and position an oven rack in the middle. Then, place an oven-safe rack on a baking sheet to keep the cooked waffles warm while you make more. Whisk together the flour, cornstarch, sugar, salt, baking powder, and baking soda in a large bowl. Then, whisk together the buttermilk, egg yolks, vanilla, and avocado oil in a separate medium bowl. Using a stand mixer fitted with beaters, beat the egg whites in another bowl until stiff peaks form. Next, add the buttermilk mixture and melted butter to the flour mixture and whisk until the batter is smooth.
Then, gently fold the beaten egg whites using a rubber spatula until just evenly combined. Preheat the waffle iron and spray both sides with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about ⅓ to ¾ cup, depending on its size. Keep in mind that the batter will spread once the lid is closed. Close the iron and cook the batter according to the manufacturer's instructions or until the waffles turn golden brown and slightly crisp.
Place them on the prepared rack/baking sheet to keep them warm in the oven while you cook the remaining waffles. If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.
Substitutions
- All-purpose flour: You can use whole wheat flour or a gluten-free flour blend. Keep in mind that the texture and taste of the waffles may be slightly different.
- Cornstarch: You can replace cornstarch with arrowroot powder or potato starch for similar results.
- Buttermilk: If you don't have buttermilk, you can make your own by mixing 2 cups of regular milk with 2 tablespoons of white vinegar or lemon juice. Let the mixture sit for a few minutes until it thickens and curdles before use.
- Avocado oil: You can use any neutral-tasting oil, such as sunflower oil, vegetable oil, or canola oil, instead of avocado oil.
- Unsalted butter: You can use salted butter instead, but adjust the amount of salt in the recipe accordingly.
- Pancake syrup: You can use any syrup or topping you like, such as honey, maple syrup, or fruit compote.
Remember that these substitutions may affect the taste and texture of the waffles, so experiment and adjust the recipe as needed to suit your preferences.
Variations
Here are a few variations you can try to customize the buttermilk waffle recipe:
- Chocolate Chip Waffles: Add 1 cup of chocolate chips to the waffle batter for a delicious and decadent treat. Serve with whipped cream and extra chocolate chips on top.
- Blueberry Waffles: Fold in 1 cup of fresh or frozen blueberries to the waffle batter for a fruity flavor. Serve with blueberry syrup or whipped cream.
- Lemon Waffles: Add the zest of one lemon to the waffle batter for a bright and refreshing citrus flavor. Serve with lemon curd and powdered sugar.
- Savory Waffles: Omit the sugar and add ½ teaspoon of garlic powder and ½ teaspoon of dried herbs (such as rosemary, thyme, or oregano) to the waffle batter for a savory twist. Serve with fried chicken and gravy or a poached egg and hollandaise sauce.
- Pumpkin Spice Waffles: Add ½ cup of puree and 1 teaspoon of pumpkin pie spice to the waffle batter for a cozy and seasonal treat. Serve with whipped cream and caramel sauce.
These variations are just a starting point - feel free to experiment with your favorite flavors and ingredients to create your unique waffle recipe.
How to Serve
Here are a few serving suggestions for buttermilk waffles:
- Classic: Serve the waffles warm with butter and pancake syrup, blueberry maple syrup, or maple syrup. You can also add whipped cream and fresh berries for freshness and sweetness.
- Chicken and Waffles: Serve the waffles with crispy fried chicken and gravy for a savory and satisfying meal. Add hot sauce or honey for a spicy or sweet kick. If you're making waffles for a savory dish, it's best to omit the vanilla extract.
- Ice Cream Sundae: Top the waffles with vanilla ice cream, chocolate sauce, whipped cream, and sprinkles for a decadent dessert.
- Breakfast Sandwich: Use the waffles as a bread substitute and make a breakfast sandwich with eggs, bacon, and cheese. You can also add avocado or tomato for extra flavor and nutrition.
- Toppings Bar: Set up a toppings bar with various fruits, nuts, spreads, and syrups, and let your guests customize their waffles according to their preferences.
Whether you prefer sweet or savory, simple or elaborate, there are many ways to enjoy buttermilk waffles. Get creative and have fun!
How to Store & Re-Heat
Here are some tips for storing and reheating leftover buttermilk waffles:
- Storing: Let the waffles cool completely on a wire rack before storing them in an airtight container or freezer bag. You can keep them in the fridge for up to 3-4 days or in the freezer for up to 3 months.
- Reheating in the oven: Preheat the oven to 350°F and place the waffles on a baking sheet. Bake for 10-12 minutes or until they are heated through and crispy on the outside.
- Reheating in the toaster: Toast the waffles in the lightest setting until they are heated through and crispy on the outside. This method works well for frozen waffles too.
- Reheating in the microwave: Place the waffles on a microwave-safe plate and heat on high for 30-60 seconds or until they are heated through. Remember that the waffles may become soft and soggy if you use this method.
When reheating the waffles, avoid using high heat or overcooking them, as this can cause them to become dry and tough. With these tips, you can enjoy delicious and fluffy buttermilk waffles anytime, anywhere.
How to Make-Ahead
If you want to make buttermilk waffles ahead of time, here are some tips to follow:
- Cook the waffles: Cook the waffles according to the recipe, and let them cool completely on a wire rack.
- Freeze the waffles: Once they are cooled, place them in a single layer on a baking sheet and freeze them for about an hour or until they are firm.
- Store the waffles: Transfer the frozen waffles to a freezer-safe bag or container and store them in the freezer for up to 3 months.
- Reheat the waffles: When you're ready to serve the waffles, preheat the oven to 350°F and place the frozen waffles on a baking sheet. Bake for 10-12 minutes or until they are heated through and crispy on the outside.
By following these steps, you can make buttermilk waffles ahead of time and enjoy them whenever you want without sacrificing their taste and texture. Just remember to freeze them in a single layer first so they don't stick together, and store them properly to avoid freezer burn.
How to Freeze
Here's how to freeze buttermilk waffles properly:
- Cook the waffles according to the recipe and let them cool completely on a wire rack.
- Place the waffles in a single layer on a baking sheet and place the baking sheet in the freezer.
- Freeze the waffles for about an hour or until they are firm.
- Once the waffles are frozen, remove them from the baking sheet and place them in a freezer-safe bag or container.
- Seal the bag or container tightly, removing as much air as possible.
- Label the bag or container with the date and contents.
- Store the waffles in the freezer for up to 3 months.
When you're ready to reheat the frozen waffles, remove them from the freezer and reheat them in the toaster or oven, according to the instructions in the previous answer. By freezing the waffles in a single layer and removing as much air as possible, you can prevent freezer burn and keep the waffles fresh and tasty for longer.
Tips for Making The Best Waffles
- Preheat your waffle iron: Make sure your waffle iron is hot and fully preheated before adding the batter. This will help the waffles cook evenly and prevent them from sticking.
- Use room temperature ingredients: Let the eggs and buttermilk come to room temperature before using them in the recipe. This will help the ingredients mix more easily and create a better texture for the waffles.
- Mix the batter gently: Overmixing the batter can result in tough and dense waffles. Mix the dry and wet ingredients just until they are combined, and gently fold in the beaten egg whites.
- Don't overfill the waffle iron: Use a ⅓ cup measuring cup to scoop the batter onto the waffle iron. Don't overfill the waffle iron, as this can cause the batter to spill over and create a mess.
- Don't open the waffle iron too soon: Resist the temptation to open the waffle iron before the waffles are fully cooked. Wait until the waffle iron stops steaming and the waffles are golden brown before opening it.
- Keep the waffles warm: Place the cooked waffles on an oven-safe rack on a baking sheet and keep them warm in the oven while you cook the remaining waffles. This will help the waffles stay crispy and warm until you're ready to serve them.
FAQ
What are the three types of waffles?
The three types of waffles are Belgian waffles, American waffles, and Liege waffles. Belgian waffles are thick, fluffy, and made with yeast; American waffles are thin and crispy and made with baking powder or soda. And Liege waffles are Belgian waffles made with sweet, yeasted dough and pearl sugar.
What are waffles made of?
Waffles are typically made of flour, sugar, salt, baking powder, eggs, milk or buttermilk, and oil or butter. Some recipes may include additional ingredients such as vanilla extract, cinnamon, or other flavorings. Belgian waffles are made with yeast, while American waffles are made with baking powder or baking soda. The ingredients are mixed to form a batter, which is cooked on a waffle iron until crispy and golden brown.
What is the best type of waffles?
The best type of waffles is subjective and can vary depending on personal preferences. Belgian waffles are often favored for their fluffy texture and deep pockets that can hold syrup and toppings. American waffles are popular for their crispy texture and shallow pockets for holding butter and syrup. Liege waffles are a sweet and dense treat with a caramelized exterior and a soft interior. Ultimately, the best type of waffle is the one you enjoy the most, whether it's a classic buttermilk waffle, a specialty waffle with unique flavors, or a vegan or gluten-free option.
Can waffles be healthy?
Waffles can be made healthier by using whole-grain flour, reducing the amount of sugar and fat, and adding nutritious ingredients like fruits, nuts, and seeds. By doing so, you can enjoy delicious waffles that are also nutritious and better for your health.
Can I use regular milk instead of buttermilk?
You can substitute your buttermilk by mixing 2 cups of regular milk with 4 teaspoons of vinegar or lemon juice. Let the mixture sit for a few minutes until it curdles and thickens before using.
Can I make the batter ahead of time?
You can make the batter up to a day ahead of time and store it in the fridge until you're ready to use it. Make sure to whisk it again before using it, as it may separate a little.
Can I use a pancake mix instead of making the batter from scratch?
Yes, you can use a pancake mix to make waffles. Just follow the instructions on the package and add some buttermilk and eggs for extra richness and flavor.
Can I freeze leftover waffles?
You can freeze leftover waffles in an airtight container or freezer bag for up to 3 months. Reheat them in the oven or toaster when you're ready to serve.
How do I clean my waffle iron?
Let the waffle iron cool down completely before cleaning it. Wipe it with a damp cloth or paper towel, and use a soft-bristled brush to remove any leftover batter or crumbs. Avoid using abrasive cleaners or metal utensils that can scratch the non-stick surface.
Can I use a different oil instead of avocado oil?
You can use any neutral-tasting oil, such as vegetable oil or canola oil, in place of avocado oil.
Can I make buttermilk waffles without a waffle iron?
While a waffle iron is a traditional tool for making waffles, you can still make delicious buttermilk waffles without one. Pour the batter onto a greased and heated griddle or skillet, and cook until golden brown on both sides. You can also use a specialized waffle maker that can be used on the stove or in the oven.
How do I make crispy waffles?
To make crispy waffles, use a recipe with cornstarch or rice flour in the batter. These ingredients help to create a crisp exterior. Make sure to preheat the waffle iron and cook the waffles until they are golden brown and crisp on the outside.
Can I add fruit or other flavors to the waffle batter?
Yes, you can customize the waffle batter with your favorite flavors, such as chocolate chips, blueberries, or cinnamon. Just fold them into the batter gently before cooking.
Can I make buttermilk waffles vegan?
Yes, you can make vegan buttermilk waffles using plant-based milk, such as soy or almond milk, mixed with vinegar or lemon juice to make a vegan buttermilk substitute. Replace the eggs with a flax or chia seed egg, and use vegan butter or oil instead of butter. There are also many vegan waffle mixes available.
Can I use a gluten-free flour for the waffles?
Yes, you can use a gluten-free flour blend instead of all-purpose flour to make gluten-free buttermilk waffles. Keep in mind that the texture and taste may be slightly different.
Can I make mini waffles with this recipe?
Yes, you can make mini waffles with this recipe by using a mini waffle maker or a regular waffle maker and cutting the waffles into smaller pieces after cooking.
See more Breakfast Recipes:
📋 Recipe
How to Make Easy Waffles
Tools
Ingredients
- 219 g (1-¾ cups) all-purpose flour, spooned into a measuring cup and leveled off
- 30 g (¼ cup) cornstarch or flour
- ¼ cup granulated sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 cups well- shaken buttermilk (or homemade buttermilk)
- 2 large eggs , whites, and yolks separated
- ¼ cup+ 2 tablespoons avocado oil
- 1 tablespoon pure vanilla extract
- 4 tablespoons unsalted butter , melted and slightly cooled
Instructions
- Preheat the oven to 200°F and position an oven rack in the middle. Then, place an oven-safe rack on a baking sheet to keep the cooked waffles warm while you make more. Whisk together the flour, cornstarch, sugar, salt, baking powder, and baking soda in a large bowl. Then, whisk together the buttermilk, egg yolks, vanilla, and avocado oil in a separate medium bowl.
- Using a stand mixer fitted with beaters, beat the egg whites in another bowl until stiff peaks form. Next, add the buttermilk mixture and melted butter to the flour mixture and whisk until the batter is smooth. Then, gently fold in the beaten egg whites using a rubber spatula until just evenly combined.
- Preheat the waffle iron and spray both sides with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about ⅓ to ¾ cup, depending on its size. Keep in mind that the batter will spread once the lid is closed. Close the iron and cook the batter according to the manufacturer's instructions or until the waffles turn golden brown and slightly crisp. Place them on the prepared rack/baking sheet to keep them warm in the oven while you cook the remaining waffles. If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.
Notes
- Classic: Serve the waffles warm with butter and pancake syrup, blueberry maple syrup, or maple syrup. You can also add whipped cream and fresh berries for freshness and sweetness.
- Chicken and Waffles: Serve the waffles with crispy fried chicken and gravy for a savory and satisfying meal. Add hot sauce or honey for a spicy or sweet kick. If you're making waffles for a savory dish, it's best to omit the vanilla extract.
- Ice Cream Sundae: Top the waffles with vanilla ice cream, chocolate sauce, whipped cream, and sprinkles for a decadent dessert.
- Breakfast Sandwich: Use the waffles as a bread substitute and make a breakfast sandwich with eggs, bacon, and cheese. You can also add avocado or tomato for extra flavor and nutrition.
- Toppings Bar: Set up a toppings bar with various fruits, nuts, spreads, and syrups, and let your guests customize their waffles according to their preferences.
- Storing: Let the waffles cool completely on a wire rack before storing them in an airtight container or freezer bag. You can keep them in the fridge for up to 3-4 days or in the freezer for up to 3 months.
- Reheating in the oven: Preheat the oven to 350°F and place the waffles on a baking sheet. Bake for 10-12 minutes or until they are heated through and crispy on the outside.
- Reheating in the toaster: Toast the waffles in the lightest setting until they are heated through and crispy on the outside. This method works well for frozen waffles too.
- Reheating in the microwave: Place the waffles on a microwave-safe plate and heat on high for 30-60 seconds or until they are heated through. Remember that the waffles may become soft and soggy if you use this method.
- Cook the waffles: Cook the waffles according to the recipe, and let them cool completely on a wire rack.
- Freeze the waffles: Once they are cooled, place them in a single layer on a baking sheet and freeze them for about an hour or until they are firm.
- Store the waffles: Transfer the frozen waffles to a freezer-safe bag or container and store them in the freezer for up to 3 months.
- Reheat the waffles: When you're ready to serve the waffles, preheat the oven to 350°F and place the frozen waffles on a baking sheet. Bake for 10-12 minutes or until they are heated through and crispy outside.
- Cook the waffles according to the recipe and let them cool completely on a wire rack.
- Place the waffles in a single layer on a baking sheet and place the baking sheet in the freezer.
- Freeze the waffles for about an hour or until they are firm.
- Once the waffles are frozen, remove them from the baking sheet and place them in a freezer-safe bag or container.
- Seal the bag or container tightly, removing as much air as possible.
- Label the bag or container with the date and contents.
- Store the waffles in the freezer for up to 3 months.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
