Garlic White pizza sauce is the perfect alternative for those who do not want to use Red sauce on their pizza. You can make this recipe according to your taste and create your masterpiece with this recipe.
This white pizza sauce has fresh garlic, flour, salt, unsalted butter, ground black pepper, milk, and freshly grated nutmeg. This delicious sauce creates an amazing flavor that complements any crust or topping.
How to Make Garlic White Pizza Sauce
Note: The full instructions are provided in the recipe card below.
Heat the milk in a small saucepan over medium-low heat until simmering. Meanwhile, heat butter in a medium saucepan over medium heat until melted, then add the garlic and cook until fragrant, about 1 minute.
Add flour and whisk until smooth and thickened. Cook, whisking, but do not let darken; only about 2 minutes. Slowly add warm milk, whisking constantly.
Season with salt, garlic, pepper, and nutmeg, gently simmer, and cook until thickened, about 10 to 15 minutes. Let it cool completely before use or cover and chill until ready to use. (The sauce will thicken more as it cools but will still be creamy enough to spread over pizza dough easily).
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- 4 Ingredients Salt-Free Pizza Seasoning
- Whole Wheat Pizza Dough
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📖 Recipe
Easy Garlic White Pizza Sauce
Ingredients
- 3 cups whole milk
- ½ stick unsalted butter
- ¼ cup all-purpose flour , sifted
- ¼ teaspoon granulated garlic
- 1 teaspoon kosher salt , to taste
- 4 large fresh garlic , thinly sliced
- ¼ teaspoon freshly grated nutmeg
- 11/2 teaspoons Ground Black Pepper
Instructions
- Heat the milk in a small saucepan over medium-low heat until simmering. Meanwhile, heat butter in a medium saucepan over medium heat until melted, then add the garlic and cook until fragrant, about 1 minute.
- Add flour and whisk until smooth and thickened. Cook, whisking, but do not let darken, only about 2 minutes. Slowly add warm milk, whisking constantly.
- Season with garlic, salt, pepper, and nutmeg and bring to a gentle simmer and cook until thickened, about 10 to 15 minutes. Let cool completely before use or cover and chill and until ready to use. (The sauce will thicken more as it cools but will still be creamy enough to spread over pizza dough easily).
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
