Frittata is like the more generous cousin of the omelet. They can be prepared with vegetables, cheeses, meats, or anything else you like. They're incredibly versatile and perfect for any meal—whether it's breakfast, brunch, lunch, or dinner, frittatas have you covered!
Pair it with a fresh salad, crusty bread, or a side of roasted potatoes. And for that perfect finishing touch, don’t forget to add a dollop of sour cream or a sprinkle of fresh herbs!
How to Make Frittata
Note: The full instructions are provided in the recipe card below.
- Start by Preheating the Oven.
- Sauté the Onions.
- Add Precooked Vegetables.
- Mix the Egg Mixture.
- Assemble.
- Bake.
- Serve.
Camila's Tips
- Remember, the skillet handle stays hot for a while after taking it out of the oven, so always use oven mitts or a thick cloth to avoid burns.
I've learned the hard way—I've burned myself a few times by forgetting that the skillet was still hot and grabbing it directly.
I wouldn't want you to go through the same thing, so I highly recommend placing the gloves on the skillet handle as a visual reminder that it's still hot. - Add a splash of heavy cream or whole milk into your eggs before cooking to enhance creaminess. While alternatives like half-and-half or skim milk can also be used, they might result in a slightly less rich and more watery frittata.
- Make sure your skillet is oven-safe, well-seasoned, or non-stick. This helps prevent the frittata from sticking and makes it easier to remove from the pan.
- To avoid a soggy frittata, precook vegetables that release a lot of moisture, such as zucchini and mushrooms. Sautéing them until they're slightly browned and have released their moisture will ensure a firmer, more flavorful frittata.
- Keep a close eye on your frittata as it cooks. Overcooked frittata can become rubbery and dry. Remove the skillet from the oven as soon as the center is just set for a tender texture.
See More Egg Recipes:
📖 Recipe
Easy Frittata
Frittata is like the more generous cousin of the omelet. They can be prepared with vegetables, cheeses, meats, or anything else you like. They're incredibly versatile and perfect for any meal—whether it's breakfast, brunch, lunch, or dinner, frittatas have you covered!Pair it with a fresh salad, crusty bread, or a side of roasted potatoes. And for that perfect finishing touch, don’t forget to add a dollop of sour cream or a sprinkle of fresh herbs!
Tools
- Non-stick skillet or oven-safe pan: A well-seasoned cast-iron skillet or a non-stick oven-safe pan is ideal.🔍
- Whisk or fork To beat the eggs and incorporate air for a fluffy texture.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small onion , finely chopped
- 1 cup cooked vegetables or greens
- 1 cup diced cooked meats (bacon, sausage, ham, etc.) or cooked vegetables or greens
- 8 large eggs
- ⅓ cup heavy cream or whole milk
- ½ teaspoon Knorr Chicken bouillon or kosher salt , adjust to taste
- ½ teaspoon freshly ground black pepper
- 1-¼ cups shredded or grated cheese ( Mexican Blend Cheese, cheddar, mozzarella, feta, etc.)
Instructions
- Preheat the oven to 325°F, and set an oven rack in the middle position.
- Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat.
- Add chopped onions to the skillet and cook, stirring often, until soft, about 5 to 7 minutes.
- Add your precooked vegetables to the skillet and stir well to combine them with the onions.
- In a large mixing bowl, combine the eggs, heavy cream, Knorr chicken-flavored bouillon (or kosher salt), and pepper. Whisk these ingredients together until they are well blended.
- Add sautéed vegetables and cheese to the mixing bowl, stirring thoroughly for even distribution.
- Pour the egg and vegetable mixture back into the same skillet.
- Carefully place the skillet into your preheated oven and bake for 20 to 23 minutes, or until the frittata is set and cooked through.
- Serve the frittata from the pan or slide it onto a platter using a spatula.
Notes
How to Store & Re-Heat
To store your Frittata, let it cool to room temperature for about 30 minutes, then refrigerate it in an airtight container or cover it with foil or plastic wrap for up to 3 days.
To reheat your Frittata, you can either use the microwave or warm it in a 300°F oven, covering it with foil until it's hot in the center.
How to Make-Ahead
To make this frittata ahead of time, simply follow the recipe instructions as stated. Once the frittata is cooked and cooled, let it cool completely at room temperature. This will help to prevent moisture from building up in the storage container.
Once the frittata is cool, you can store it whole or slice it into individual portions. To store the frittata whole, place it in an airtight container or wrap it tightly with plastic wrap or aluminum foil. To store the frittata in slices, place each slice in an airtight container or wrap it tightly with plastic wrap or aluminum foil.
Store the frittata in the refrigerator for up to 3 days. When you are ready to enjoy your frittata, reheat it using the instructions provided above, depending on your preferred method.
How to Freeze
You can freeze the cooked frittata for up to 3 months. When you're ready to enjoy it, remove the frittata from the freezer and thaw it in the refrigerator for about 24 hours. Then, reheat it either in the microwave or, covered with foil, in a 300°F oven until it's heated through and hot in the center.
Nutrition Facts
Easy Frittata
Amount per Serving
Calories
204
% Daily Value*
Fat
17
g
26
%
Saturated Fat
6
g
38
%
Trans Fat
0.02
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
267
mg
89
%
Sodium
173
mg
8
%
Potassium
132
mg
4
%
Carbohydrates
3
g
1
%
Fiber
0.2
g
1
%
Sugar
1
g
1
%
Protein
10
g
20
%
Vitamin A
592
IU
12
%
Vitamin C
1
mg
1
%
Calcium
86
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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