Fried rice is a popular dish that originated in China and has now become a staple in many cuisines worldwide. This dish is known for its versatility and ability to incorporate various ingredients, making it an ideal meal for using leftovers in the fridge.
With this easy recipe for Homemade Fried Rice, you can whip up a delicious and satisfying meal in just 20 minutes. Loaded with flavors and made with simple ingredients, this fried rice is perfect as a side dish or as a main course on a busy night.
So, let's get cooking and learn how to make this delectable dish!
How to Make Fried Rice
Note: The full instructions are provided in the recipe card below.
In a small bowl, combine light soy sauce, dark soy sauce, sugar, and pepper. Heat oil over medium-high heat in a large nonstick 14-inch wok. Add the chopped onions and salt; saute until translucent, about 5 minutes.
Add the frozen vegetables, cook, stirring, and adjust the heat as necessary until the vegetables are warm for about 3 minutes.
Move the vegetables to one side of the pan, add the beaten eggs to the other, and cook, stirring and adjusting the heat as necessary, until the eggs are firm and cooked through about 3 minutes. Turn to high heat, stir, and add the rice to the skillet.
Toss and stir the rice to separate the grains and combine the rice with the egg. Cook until the heat builds up and you can hear a sizzling noise, about 2 to 3 minutes.
Swirl in the soy sauce mixture and constantly toss until the soy sauce fried rice turns an even color. Add the chopped green onion, toss, and stir to combine thoroughly.
Taste the rice and adjust the seasoning with kosher or soy, if needed. Transfer the fried rice to a bowl and serve hot. Drizzle with sesame oil, if desired.
Pair with
You may also like
Recipe
Easy Fried Rice
Ingredients
- 2 tablespoons reduced-sodium soy sauce
- 10 oz frozen carrots & peas
- 2 tablespoons mushroom-flavored soy sauce or dark soy sauce
- 1 teaspoon granulated sugar
- ¼ teaspoon red pepper flakes , ground black pepper, or white pepper, to taste
- ¼ cup peanut oil or canola oil
- 4 eggs , beaten
- 1 large onion , chopped
- 4 cups leftover Jasmine rice , cold leftover rice from the previous day or refrigerated for at least 2 hours
- 5 green onions , thinly sliced
- ½ teaspoon Kosher salt to taste
Instructions
- In a small bowl, mix and combine light soy sauce, dark soy sauce, sugar, and pepper. Set aside. In a large nonstick 14-inch wok, then heat oil over medium-high heat. Add the chopped onions and salt; saute until translucent, about 5 minutes.
- Add the frozen vegetables, and cook, stirring, and adjust the heat as necessary until the vegetables are warm for about 3 minutes. Next, move the vegetables to one side of the pan and add beaten eggs to the other side of the pan and cook, stirring, and adjusting the heat as necessary, until the eggs are firm and cooked through about 3 minutes.
- Turn to high heat, stir and add the rice into the skillet. Toss and stir the rice to separate the grains and combine the rice with the egg. Cook until the heat builds up and you can hear a sizzling noise, about 2 to 3 minutes. Swirl in the soy sauce mixture. Toss and constantly stir until the soy sauce fried rice turns an even color.
- Add the chopped green onion, toss and stir to thoroughly combine. Taste the rice. Season lightly with kosher or soy, if needed. Transfer the soy sauce fried rice to a bowl and serve hot. Drizzle with sesame oil, if desired.
- Enjoy our Soy Sauce Fried Rice!
Notes
- To store: Let it cool down to room temperature before transferring it to an airtight container. The fried rice can be stored in the refrigerator for up to four days or in the freezer for up to three months. When reheating the fried rice, it is important to ensure it is heated thoroughly to prevent the growth of bacteria. The best way to reheat the fried rice is by using a microwave or a wok.
- To reheat: Place it in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes or until the rice is heated. To reheat the fried rice in a wok, add a tablespoon of oil and heat the wok over medium-high heat. Add the leftover fried rice and stir-fry until heated, about 5-10 minutes. You may need to add a splash of water or chicken broth to the wok to help loosen up the rice if it has become clumpy in the fridge. Once the fried rice is heated, taste and adjust the seasoning with additional soy sauce or salt, and serve hot.
- Heat must be well distributed in your wok or frying pan. Since frying rice requires the maximum heat available, having enough heat in the pan makes the grains equally cooked.
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
