Looking to add a touch of Argentine flair to your next barbecue? Argentinian Salsa Criolla is the perfect accompaniment that brings vibrant flavors and enhances grilled meats.
With just a few simple ingredients and minimal prep, this delicious condiment is a must-try.
Made with finely chopped onions, red and green peppers, and a generous amount of oil and vinegar, Salsa Criolla is incredibly easy to make.
Combining sweet onions and crisp peppers creates a delightful medley of textures and tastes. A hint of oregano, salt, and pepper adds an extra layer of flavor that can be tailored to your preference.
To prepare, simply mix the chopped vegetables in a bowl, drizzle with oil and vinegar, and season with herbs and spices. Let the flavors meld together briefly, and you'll have a refreshing and versatile salsa ready to accompany your grilled dishes.
Argentinian Salsa Criolla pairs perfectly with grilled meats, adding a tangy and fresh twist to each bite. Whether you're cooking steaks, sausages, or vegetables, this condiment will elevate the flavors and take your barbecue experience to new heights.
With its simplicity and deliciousness, Argentinian Salsa Criolla is an ideal choice for any gathering or even a quick weeknight meal. Bring a taste of Argentina to your table and impress your guests with this authentic and easy-to-make condiment.
Try this classic recipe and discover the magic of Argentinian flavors. Get ready to enjoy a burst of freshness and a touch of authenticity with every spoonful of Salsa Criolla. Elevate your barbecue game and delight your taste buds today.
How to Make Argentinian Salsa Criolla
Note: The full instructions are provided in the recipe card below.
Combine all the vegetables and herbs; season generously with kosher salt and pepper. Pour in the water, vinegar, and oil, and mix well to incorporate the ingredients.
Taste and adjust seasonings as needed. Cover with a film and let the sauce stand in the refrigerator for a couple of hours until all the flavors blend.
Serve at room temperature with beef or other dishes. Enjoy!!!
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Recipe
Argentinian Salsa Criolla
Equipment
Ingredients
- 1 medium red or yellow onion , finely chopped
- 1 small red bell pepper , finely chopped
- 1 small green bell pepper , finely chopped
- 1 small yellow or orange bell pepper , finely chopped
- 2 large Roman tomatoes , cored, seeded, and finely chopped
- 2 green onions , finely chopped
- 100 ml Vinegar , such as rice, apple cider vinegar, red wine, or white vinegar (try not to use dark vinegar like balsamic vinegar because it would alter the appearance of the dish)
- 100 ml extra virgin olive oil
- 50 ml water
- ½ tablespoon Oregano , fresh or dry, to taste
- ½ teaspoon red pepper flakes , to taste
- ½ teaspoon ground black pepper , to taste
- 1 teaspoon Kosher Salt , to taste
- 1 handful fresh flat-leaf or curly parsley , chopped
- 1 bunch basil , chopped, optional
Instructions
- In a medium bowl, combine all the vegetables and herbs; season generously with kosher salt and pepper.
- Pour in the water, vinegar, and oil, and mix well to incorporate the ingredients. Taste and adjust seasonings as needed.
- Cover with a film and let the sauce stand for a couple of hours in the refrigerator until all the flavors blend.
- Serve at room temperature with beef or other dishes. Enjoy!!!
Watch how to make it
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
