Argentinian Salsa Criolla
Argentinian Salsa Criolla is one of those typical Argentinian accompaniments that, along with the chimichurri, can not miss accompanying a good barbecue.
Equipment
Ingredients
- 1 medium red or yellow onion , finely chopped
- 1 small red bell pepper , finely chopped
- 1 small green bell pepper , finely chopped
- 1 small yellow or orange bell pepper , finely chopped
- 2 large Roman tomatoes , cored, seeded, and finely chopped
- 2 green onions , finely chopped
- 100 ml Vinegar , such as rice, apple cider vinegar, red wine, or white vinegar (try not to use dark vinegar like balsamic vinegar because it would alter the appearance of the dish)
- 100 ml extra virgin olive oil
- 50 ml water
- ½ tablespoon Oregano , fresh or dry, to taste
- ½ teaspoon red pepper flakes , to taste
- ½ teaspoon ground black pepper , to taste
- 1 teaspoon Kosher Salt , to taste
- 1 handful fresh flat-leaf or curly parsley , chopped
- 1 bunch basil , chopped, optional
Instructions
- In a medium bowl, combine all the vegetables and herbs; season generously with kosher salt and pepper.
- Pour in the water, vinegar, and oil, and mix well to incorporate the ingredients. Taste and adjust seasonings as needed.
- Cover with a film and let the sauce stand for a couple of hours in the refrigerator until all the flavors blend.
- Serve at room temperature with beef or other dishes. Enjoy!!!
Watch how to make it
Notes
How to Store
To store Argentinian Salsa Criolla, transfer it to an airtight container and refrigerate it. It will keep in the refrigerator for up to 3 days. Let it come to room temperature before serving.
Make-Ahead
Make the salsa according to the recipe instructions. Transfer the salsa to an airtight container and refrigerate it for up to 3 days. Before serving, take the salsa from the refrigerator and let it come to room temperature. Give the salsa a good stir and adjust the seasoning as needed. Serve the salsa at room temperature with your favorite dish. Making the salsa ahead of time saves you time and allows the flavors to develop and intensify, resulting in a more flavorful and delicious salsa.
How to Freeze
Freezing salsa criolla is not recommended as it can alter the texture and flavors of the fresh vegetables. Salsa criolla is best enjoyed when it's freshly made. However, if you have leftovers that you'd like to store, it's best to refrigerate them in an airtight container for up to a 3 days. This will help maintain the flavors and textures of the salsa.
Nutrition
Nutrition Facts
Argentinian Salsa Criolla
Amount per Serving
Calories
222
% Daily Value*
Fat
23
g
35
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
17
g
Sodium
238
mg
10
%
Potassium
135
mg
4
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
1290
IU
26
%
Vitamin C
49
mg
59
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
