Muesli is a delicious and healthy breakfast option enjoyed for many years. Originating in Switzerland, muesli is a cereal made from oats, nuts, seeds, and dried fruits. It is often served with milk or yogurt and can be customized to suit your taste preferences.
This recipe contains wholesome ingredients, including old-fashioned oats, ground flax seeds, coconut flakes, dried fruit, and raw nuts and seeds.
It's a great way to start your day with a nutritious and satisfying breakfast that will keep you energized and complete until lunchtime. Plus, it's easy to make and can be stored for several weeks, making it a convenient option for busy mornings.
How to Make Muesli
Note: The full instructions are provided in the recipe card below.
Combine the old-fashioned oats, ground flax seeds, unsweetened coconut flakes, cinnamon, and dried fruit in a large mixing bowl. Add the chopped pecans, walnuts, and any seeds you use (like sunflower or pumpkin seeds).
Mix well until all the ingredients are evenly distributed. Store your homemade muesli in an airtight container. It will stay fresh for several weeks in a cool, dry place.
When you're ready to enjoy your muesli, scoop the desired amount into a bowl. Add cold milk or yogurt, and let the mixture sit for a few minutes; this allows the oats and dried fruit to soften, creating a more enjoyable texture.
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📖 Recipe
Easy Muesli
Ingredients
- 5 cups old-fashioned oats
- 1 tablespoon ground cinnamon
- ½ cup Raisins
- ¼ cup ground flax seeds
- 2 oz unsweetened coconut flakes
- 3 oz Dates , chopped
- 2 oz raw pecans , chopped (unsalted)
- 2 oz raw walnuts , chopped (unsalted)
- 2 oz raw almond slivers (unsalted)
- 2 oz raw sunflower seeds (unsalted)
- 2 oz raw pumpkin seeds (unsalted)
Instructions
- Combine the old-fashioned oats, ground flax seeds, unsweetened coconut flakes, cinnamon, and your choice of dried fruit in a large mixing bowl. Add the chopped pecans, walnuts, and any seeds you are using (like sunflower or pumpkin seeds). Mix well until all the ingredients are evenly distributed.
- Store your homemade muesli in an airtight container. Keep it in a cool, dry place, and it will stay fresh for several weeks. When you're ready to enjoy your muesli, scoop the desired amount into a bowl. Add cold milk or yogurt, and let the mixture sit for a few minutes; this allows the oats and dried fruit to soften, creating a more enjoyable texture.
- Note: For this muesli recipe, we chose to leave the nuts and seeds raw. However, if preferred, you can toast them. You can also toast the oats if you wish.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
