How to Make Cafe Cremoso
Note: The full instructions are provided in the recipe card below.
Combine instant coffee, sugar, vanilla extract, and hot water in a large mixing bowl. Using an electric mixer set to a low setting, whip the mixture continuously until a soft peak, gradually increase the speed to medium-high as the coffee cream thickens, and keep whisking until a stiff peak forms, about 10 minutes or so. (If you don’t have a hand mixer, it can be whipped by hand; know the process takes a little longer, about 20 to 25 minutes. (Good luck!)🙃
The mixture will turn lighter and thicken as you whip it until a stiff peak, about 10 minutes. Once the mixture has reached a thick ( I mean, it will be so thick that it will not drop off the spoon if turned over) light, fluffy consistency and golden brown, it’s ready!
Store it in an air-tight container in the freezer for up to three months. Don't worry. It won't harden; it stays soft and scoopable; there is no need to defrost to use it!
To make the coffee: Fill up a glass with your choice of milk (hot or cold, with or without ice), add a generous dollop of the Cafe Cremoso, and adjust to your liking. Mix well before drinking. Enjoy!
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- Coffee beans covered in dark chocolate
- Cinnamon coffee
- Cafe de olla
- Maple iced coffee
📖 Recipe
Easy Dalgona Coffee
Ingredients
- 80 g Nescafé Clasico Dark Roast Instant Coffee (any soluble coffee brand)
- 200 g granulated sugar to taste
- 200 ml hot water
- 1 teaspoon Pure Vanilla Extract or cinnamon powder (optional)
To make the coffee:
- 1 cup (0.24 l) milk or milk alternative of your choice, hot or cold
Instructions
- In a large mixing bowl, combine instant coffee, sugar, vanilla extract, and hot water. Using an electric mixer set to a low setting, whip the mixture continuously until a soft peak, gradually increase the speed to medium-high as coffee cream thickens, and keep whisking until a stiff peak forms, about 10 minutes or so. (If you don’t have a hand mixer, it can be whipped by hand, know the process takes a little longer, about 20 to 25 minutes.
- Good luck!)🙃 The mixture will begin to turn a lighter color and thicken as you keep whipping it until a stiff peak, about 10 minutes. Once the mixture has reached a thick ( I mean, it will be so thick that it will not drop off the spoon if turned over) light, fluffy consistency and golden-brown in color, it’s ready! Store it in an air-tight container in the freezer for up to three months. Don't worry. It won't harden; it stays soft and scoopable; no need to defrost to use!
- To make the coffee: Fill up a glass with your choice of milk (hot or cold, with or without ice), add a generous dollop of the Cafe Cremoso, and adjust to your liking. Mix well before drinking. Enjoy!
Notes
- You need to use instant coffee for this recipe.
- Adjust the strength of the coffee and the sweetness according to your taste.
- For Milder, the Coffee flavor starts with 50g to 60g of instant coffee and a sweeter Coffee, 300g to 400g of sugar.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
