Durazno con crema (Peaches and Cream) is a popular dessert in Paraguayan Cuisine and many other regions of Latin America.
It combines sweet canned peaches with crema de leche (also known as media crema or table cream).
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This Durazno con crema recipe is a simple yet very special one. It was one of the first desserts I made for my husband, and he still loves it to this day.
It has become a family favorite. This simple, light, no-bake treat is refreshing and incredibly easy to prepare, making it the perfect dessert for any occasion. Give it a try—I’m sure you’ll love it just as much as we do!
🛒 Ingredients You'll Need
- Peaches in syrup: The main ingredient. I prefer peaches that come in a glass jar because I think they taste better, but any peaches in syrup—whether canned or in a glass jar—will work. I like using Wegmans Old Fashioned Peach Slices.
- Table cream (crema de leche/media crema):👉 Nestlé brand recommended, but heavy cream can be used as a substitute; however, it won’t have the same taste.
- Sugar: Adds sweetness.
See the recipe card for quantities.
👩🏻🍳 How to Make Durazno con crema
Note: Full instructions are provided in the recipe card below.
1. Drain the peaches, saving the syrup if needed. Cut into cubes or slices.
2. In a large bowl, mix peaches, table cream, and sugar until well combined.
3. Add syrup for a thinner consistency or omit for a thicker texture.
4. Refrigerate for at least 30 minutes for a creamier, refreshing taste (optional). Serve.
Hint: Try adding a bit of the syrup and sweetening with sweetened condensed milk instead of sugar for extra flavor.
🫙 Storage, Make Ahead, & Freezing
- Storage: Keep the peach with cream mixture in an airtight container in the refrigerator for up to 2 days.
- Make Ahead: Prepare it 1 day in advance and refrigerate to allow the flavors to meld together.
- Freezing: I don't recommend freezing.
📝 Camila's Tips & Variations
- Sweetness Adjustment: Adjust the sugar to taste depending on the sweetness of your peaches. If using fresh peaches, you may need a little more sugar.
- Flavor Boost: Add a splash of vanilla extract or a pinch of cinnamon to elevate the flavor.
- Chill Longer: If you prefer an even creamier taste, refrigerate for a few hours or overnight to allow the flavors to fully meld.
🛠️ Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Just peel, pit, and cut them into small cubes or slices. You may need to add a little extra sugar, as fresh peaches are usually less sweet than canned.
Can I make a larger batch?
Absolutely! You can easily double or triple the ingredients to make a larger batch.
Can I add alcohol for an adult version?
Yes! You can add a splash of rum, brandy, or amaretto to the cream mixture for a delicious adult twist. Just a small amount will add extra depth to the flavor.
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📖 Recipe
Durazno con Crema
Tools
Ingredients
- 1 (32 oz / 2 lb / 907g) peach halves or slices in heavy syrup
- 2 7.6 oz / 225g) cans Nestlé brand Table cream (crema de leche/media crema) , but heavy cream can be used as a substitute (though it won’t have the same taste).
- 3 tablespoons sugar , adjust to taste.
Instructions
- Drain the peaches, but save the syrup in case you want to adjust the consistency later. Cut the peaches into small cubes or slices.
- In a large bowl, add the chopped peaches, table cream, and sugar. Stir everything together until the mixture is well combined and evenly coated.
- If you prefer a more liquid texture, gradually add some of the reserved syrup, adjusting the amount to your preference. You can also skip this step if you prefer a thicker consistency.
- For a creamier and more refreshing taste, refrigerate the mixture for at least 30 minutes before serving (optional). Serve as is.
Notes
- Storage: Keep the peach with cream mixture in an airtight container in the refrigerator for up to 2 days.
- Make Ahead: Prepare it 1 day in advance and refrigerate to allow the flavors to meld together.
- Freezing: I don't recommend freezing.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
