This easy Blueberry Maple Syrup recipe is the perfect way to add sweetness to your favorite pancakes or waffles. It is made with just a few ingredients, comes together in minutes, and is sure to become a family favorite.
Try Blueberry Maple Syrup with these Homemade Pancakes or Blueberry Pancakes. In addition to sweetening breakfast foods, you can use it for desserts and even beverages.
How to Make Blueberry Maple Syrup
Note: The full instructions are provided in the recipe card below.
Combine blueberries and maple syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 10 minutes, then mash using the back of a spoon. Simmer until the mixture foams up, about 5 minutes more.
At this point, you can add clear vanilla or pure vanilla extract if you choose. Remove the pan from the heat and let the syrup cool at room temperature for 10 minutes. Refrigerate or freeze the syrup in an airtight storage container.
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📖 Recipe
Easy Blueberry Maple Syrup
Ingredients
- 2 cups blueberries
- Juice from lemon
- ⅓ to ½ cup pure maple syrup Preferably grade A
- 1 teaspoon pure vanilla extract or clear vanilla
Instructions
- Combine blueberries and maple syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 10 minutes, then mash using the back of a spoon. Simmer until mixture foams up, about 5 minutes more. At this point, you can also add clear vanilla or pure vanilla extract if you choose. Remove the pan from the heat, and let the syrup cool at room temperature for 10 minutes. Refrigerate or freeze the syrup in its airtight storage container.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
