I've recently started making my own Buttermilk Ranch dressing at home, and it's a game-changer! The process is surprisingly simple, and the flavor is so much fresher and more vibrant than store-bought varieties. Plus, you can easily customize it to your taste.
This recipe begins with a creamy base of mayonnaise and sour cream, enriched with tangy buttermilk for the classic ranch flavor. A splash of freshly squeezed lemon juice adds a refreshing brightness.
For a burst of herbaceous flavor, I mix in minced chives, parsley, and garlic paste, along with a hint of celery seeds. A pinch of kosher salt and black pepper brings all the flavors together.
This homemade dressing is so versatile-it's perfect for salads, dipping, or drizzling over just about anything. Once you try it, you won't go back to store-bought!
How to Make Buttermilk Ranch Dressing
Note: The full instructions are provided in the recipe card below.
Combine ingredients.
Mix thoroughly.
Adjust seasoning.
Serve or store.
Camila's Tips and Advice
For making garlic paste, peel and finely chop garlic, then sprinkle it with kosher salt. Use the flat side of a knife to press and drag across the mixture until it forms a paste. You can repeat this process for a smoother consistency. Also, feel free to adjust the thickness of your dressing by adding more buttermilk or milk as needed.
I've recently started making my own Buttermilk Ranch dressing at home, and it's a game-changer! The process is surprisingly simple, and the flavor is so much fresher and more vibrant than store-bought varieties. Plus, you can easily customize it to your taste.This recipe begins with a creamy base of mayonnaise and sour cream, enriched with tangy buttermilk for the classic ranch flavor. A splash of freshly squeezed lemon juice adds a refreshing brightness.For a burst of herbaceous flavor, I mix in minced chives, parsley, and garlic paste, along with a hint of celery seeds. A pinch of kosher salt and black pepper brings all the flavors together.This homemade dressing is so versatile—it's perfect for salads, dipping, or drizzling over just about anything. Once you try it, you won't go back to store-bought!
Adjust the seasoning with salt and pepper to taste.
Serve immediately or store for later use.
Notes
How to Store Keep dressing in an airtight container in the fridge for up to a week. Stir well before using. If it thickens, thin with a bit of buttermilk or milk.Make-Ahead & FreezeButtermilk ranch dressing can be prepared a day ahead and stored in the refrigerator for up to 5 days. Keep it in an airtight container and stir well before use. Freezing is not recommended due to texture changes.
Nutrition
Nutrition Facts
Easy Buttermilk Ranch
Amount per Serving
Calories
43
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Cholesterol
5
mg
2
%
Sodium
82
mg
4
%
Potassium
13
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.02
g
0
%
Sugar
0.4
g
0
%
Protein
0.3
g
1
%
Vitamin A
41
IU
1
%
Vitamin C
0.4
mg
0
%
Calcium
9
mg
1
%
Iron
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
