Agua de Jamaica, known as Hibiscus Tea, is a refreshing and delicious beverage in many Latin American countries.

This beverage is made by steeping dried hibiscus flowers in water and then sweetening the resulting tea to taste.

Agua de Jamaica is naturally caffeine-free and is rich in antioxidants, making it a healthy and hydrating alternative to other sugary drinks.

In this recipe, we'll show you how to make this classic beverage using monk fruit sweetener, a natural, low-calorie alternative to traditional sugar. With its vibrant color and tangy flavor, Agua de Jamaica will become your household's new favorite.

For another classic, be sure to try our recipe for Homemade Horchata, a creamy and refreshing Latin American favorite.

How to Make Agua de Jamaica

Note: The full instructions are provided in the recipe card below.

In a pot, add 4 cups of water and the flower of Jamaica and bring it to a boil for about 5 minutes over medium-low heat.

Remove from the heat and let it cool at room temperature. Strain the water through a fine-mesh sieve into a pitcher and reserve the flowers.

Add the remaining water and sugar and mix well. Refrigerate until cold.

Serve cold with ice and garnish with lime, if desired. Enjoy!

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Recipe

Agua de Jamaica

by Camila Benitez

Agua de Jamaica, known as Hibiscus Tea, is a refreshing and delicious beverage in many Latin American countries. This beverage is made by steeping dried hibiscus flowers in water and then sweetening the resulting tea to taste. Agua de Jamaica is naturally caffeine-free and is rich in antioxidants, making it a healthy and hydrating alternative to other sugary drinks.

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Prep Time 10

Total Time 10

Course Drinks

Cuisine Paraguayan

Servings

Calories 5 kcal

Equipment

Ingredients

▢ 1 cup of dried Hibiscus Flowers
▢ 12-16 cups of water (Depending on how concentrated you like)
▢ 1 cup sugar or Monk fruit Sweetener , to taste
▢ Ice , to serve
▢ lime for garnish

Instructions

In a pot add 4 cups of water and the flower of Jamaica and bring it to a boil for about 5 minutes over medium-low heat.
Remove from heat and let it cool at room temperature. Strain the water through a fine-mesh sieve into a pitcher and reserve the flowers.
Add the remaining water and sugar, and mix well. Refrigerate until cold.
Serve cold with ice and garnish with lime, if desired. Enjoy!

Notes

How to Store: To store Agua de Jamaica, let it cool to room temperature and transfer it to an airtight container in the refrigerator. It can be stored for 3-4 days. Serve chilled over ice with lime slices, if desired.

Make-Ahead: Agua de Jamaica can be made ahead of time for convenience. To do so, follow the recipe instructions and allow the beverage to cool to room temperature. Once cooled, transfer it to an airtight container or pitcher and refrigerate until needed. Agua de Jamaica can typically be stored in the refrigerator for 3-4 days, allowing you to prepare it in advance for future enjoyment. When ready to serve, pour the chilled Agua de Jamaica over ice, add lime slices for garnish if desired, and savor the refreshing flavors.

Notes

Too strong? Just add more water until it reaches the flavor that you like.
You can use the Jamaica flower again; only the water will be lighter and not so concentrated.
Adjust the sweetness to your liking.

Nutrition

Nutrition Facts

Agua de Jamaica

Amount per Serving

Calories

% Daily Value*

Sodium

Potassium

Carbohydrates

Vitamin A

Calcium

Iron

0.02

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.

Agua de Jamaica "No sugar added"

How to Make Agua de Jamaica

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Recipe