If you're a fan of Chinese cuisine, you know that the right dipping sauce can enhance the flavors of your favorite dishes.
Whether you're enjoying dumplings, spring rolls, or other Chinese appetizers, a good dipping sauce can add a flavor and spice that takes your taste buds to the next level.
Today, we're sharing an easy recipe for a Spicy Chinese Dipping Sauce that you can whip up in minutes. With just a few simple ingredients, this sauce packs a punch of heat and umami that will leave you wanting more.
So, let's start and learn how to make this delicious and versatile dipping sauce!
How to Make Chinese Dipping Sauce
Note: The full instructions are provided in the recipe card below.
In a small bowl, combine brown sugar, garlic, soy sauce, vinegar, sesame oil, and 2 tablespoons of hot chili oil. Whisk the Sauce until well combined. Enjoy!
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Recipe
Easy Chinese Dipping Sauce
Ingredients
For the Sauce:
- 2 cloves garlic (minced)
- 3 tablespoons light soy sauce
- 2 tablespoons Chinese rice vinegar
- 2 teaspoons Asian sesame oil , optional
- 2 tablespoon hot chili oil , to taste
- ½ teaspoon brown sugar , to taste
Instructions
- In a small bowl, combine brown sugar, garlic, soy sauce, vinegar, sesame oil, and 2 tablespoons of hot chili oil. Whisk the Sauce until well combined.Enjoy!
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.