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HOME » Mexican

Pico de Gallo

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Besides being quick, this easy Pico de gallo recipe is a tasty condiment to use in almost any Mexican dish, such as burritos, quesadillas, and even scrambled eggs. They can be a great addition to appetizers, served with tortilla chips, or used to top Carne Asada or Grilled Chicken in a main dish.

The Best Pico de Gallo Recipe 3
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  • How to Make Pico de Gallo
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For More Mexican-inspired recipes, check out this Salsa, Mexican Cheese Dip, Roasted Tomatillo Sauce, Guacamole, and 15 Minutes Tomatillo Sauce.

How to Make Pico de Gallo

Note: The full instructions are provided in the recipe card below.

Combine tomatoes, cilantro, onion, jalapeño (unseeded or seeded), lime juice, kosher salt, and ground black pepper; mix well. 

Still 2024 10 31 180028 1.1.1

Taste and adjust the seasoning by adding kosher salt, ground black pepper, or lime juice as needed.

The Best Pico de Gallo Recipe

Serve immediately or cover and refrigerate to allow the flavors to meld for 1 hour or up to 1 day. Enjoy!😋

Watch Recipe Video

 Pair with

  • Tacos de Carne Molida con Salsa Picante
    Tacos de Carne Molida
  • Baja Fish Tacos 2
    Baja Fish Tacos
  • Homemade Corn Tortillas
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  • Homemade Sausage Breakfast Burritos
    Sausage Breakfast Burritos

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Recipe

Easy Pico de Gallo

by Camila Benitez
The Best Pico de Gallo Recipe 3
Besides being quick, this easy Pico de gallo recipe is a tasty condiment to use in almost any Mexican dish, such as burritos, quesadillas, and even scrambled eggs. They can be a great addition to appetizers, served with tortilla chips, or used to top Carne Asada or Grilled Chicken in a main dish.
  • Español
  • Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Appetizer, Side Dish
    Cuisine Mexican
    Servings 12 Bowls
    Calories 17 kcal

    Equipment

    • Large Bowl
    • Cutting board
    • Chef's knife

    Ingredients
      

    • 5 medium to large sized fresh Roma Tomatoes , diced small
    • 1 medium yellow onion , diced small
    • 3 fresh jalapeños , finely chopped ( stemmed and seeded for for mild Pico de gallo
    • 1 small Bunch of Cilantro leaves , roughly chopped (discard the long leafless stems before chopping)
    • 2 limes or lemons , juiced (about ¼ cup), or add more as needed
    • 1 teaspoon kosher salt , adjust to taste
    • ¼ teaspoon ground black pepper , adjust to taste

    Instructions
     

    • In a large bowl, combine tomatoes, cilantro, onion, jalapeño (unseeded or seeded), lime juice, kosher salt, and ground black pepper; mix well.
    • Taste and adjust the seasoning by adding kosher salt, ground black pepper, or lime juice as needed. Serve immediately or cover and refrigerate to allow the flavors to meld for 1 hour or up to 1 day.

    Watch how to make it

    Notes

    How to Store
    Cover tightly by laying a sheet of plastic wrap. Seal the wrap to the edges of the bowl and refrigerate until ready to use, up to 24 hours; after that, it will start changing the flavor of the pico de gallo.
    Make-Ahead
    This pico de gallo recipe can be made 2 hours ahead of time. Cover tightly by laying a sheet of plastic wrap. Seal the wrap to the edges of the bowl and refrigerate until ready to use, up to 24 hours; after that, it will start changing the flavor of the pico de gallo.

    Nutrition

    Nutrition Facts
    Easy Pico de Gallo
    Amount per Serving
    Calories
    17
    % Daily Value*
    Fat
     
    0.1
    g
    0
    %
    Saturated Fat
     
    0.03
    g
    0
    %
    Polyunsaturated Fat
     
    0.1
    g
    Monounsaturated Fat
     
    0.02
    g
    Sodium
     
    197
    mg
    9
    %
    Potassium
     
    156
    mg
    4
    %
    Carbohydrates
     
    4
    g
    1
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    482
    IU
    10
    %
    Vitamin C
     
    15
    mg
    18
    %
    Calcium
     
    12
    mg
    1
    %
    Iron
     
    0.2
    mg
    1
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.

     

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    Published: May 5, 2022 · Last Updated: Nov 13, 2025 by Camila Benitez · This post may contain affiliate links

    About

    Welcome to Camila Made! My name is Camila Benitez. Here, I share our family's favorite recipes, all tried and loved, from holiday feasts and entertaining to everyday family meals and plenty of baked goods! 🍪😜

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