Looking for a delicious and filling breakfast that's easy to make and perfect for on-the-go mornings? Look no further than these Sausage Breakfast Burritos! Loaded with scrambled eggs, flavorful pork sausage, melty cheese, and a zesty Avocado Pico de Gallo, these burritos are the perfect combination of savory and spicy. Whether feeding a crowd or just looking for a satisfying breakfast option, these burritos will surely be a hit. Plus, with a few simple substitutions, they can easily be modified to fit a variety of dietary restrictions and preferences.
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What are Sausage Breakfast Burritos?
Sausage Breakfast Burritos are a popular breakfast dish consisting of a flour tortilla filled with scrambled eggs, pork sausage, cheese, and other ingredients such as vegetables, beans, or salsa. The burrito is typically rolled up and served warm, making it a perfect breakfast option for those on the go. Sausage Breakfast Burritos are known for their hearty and satisfying flavor and are a favorite breakfast choice for many people.
Ingredients
Note: The full ingredients list is provided in the recipe card below.
For the Avocado Pico De Gallo:
- Avocado: Adds creaminess and richness to the salsa.
- Tomatoes: Provides acidity and freshness to the salsa.
- Red Onion: Adds a mild, sweet flavor and crunchy texture to the salsa.
- Jalapeño Pepper: Adds heat and spice to the salsa.
- Kosher Salt: Enhances the flavor of the salsa.
- Ground Black Pepper: Adds a subtle earthy flavor to the salsa.
- Lime Juice: Provides tanginess and balances the flavors in the salsa.
- Fresh Cilantro: Adds a fresh, herbal flavor and aroma to the salsa.
For the Sausage Breakfast Burritos:
- Eggs: Provides protein and volume to the burritos.
- Sweet Paprika: Adds a mild sweetness and smoky flavor to the eggs.
- Garlic Powder: Adds a savory, garlicky flavor to the eggs.
- Chorizo, Italian Spicy or Sweet Pork Sausage: Adds a bold, spicy, or sweet flavor to the burritos.
- Garlic: Adds a pungent, garlicky flavor to the sausage.
- Monterey Jack Cheese: Provides creaminess and richness to the burritos.
- Flour Tortillas: Serves as the base and wrapping for the burritos.
- Extra Virgin Olive Oil: Used for cooking the sausage and burritos and adds flavor to the dish.
Tools you'll need
How to Make Sausage Burritos Breakfast
Note: The full instructions are provided in the recipe card below.
Combine all the ingredients in a medium bowl. Taste and adjust salt, if needed. Set aside. In a medium bowl, whisk the eggs with garlic powder and paprika. Set aside.
Heat a large nonstick pan over medium-high heat. Add the sausage and garlic and cook, breaking it into bite-sized pieces, until it is browned and cooked through, about 5 minutes. Use a slotted spoon to transfer the sausage from the pan to a plate, leaving the drippings in the pan. Reduce the heat to low. Add the eggs and scramble until cooked through. Transfer the eggs to a plate.
How to Assemble Sausage Breakfast Burritos
Warm tortillas in the microwave for 20 to 30 seconds to make them nice and soft. Arrange the tortillas on a work surface. Divide half the cheese among the tortillas, placing it on the upper half of each. Top each tortilla with a quarter of the sausage and a quarter of the scrambled eggs, followed by ¼ cup of the Pico de Gallo mixture and the remaining cheese. Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go.
Lightly coat the pan with oil and set over medium heat. When the pan is hot, add the Sausage Breakfast Burritos, seam side down, and sear for a few seconds on each side. Serve warm. Enjoy!
Substitutions
- Sausage: You can use any sausage you prefer, including chicken or turkey sausage or a vegetarian or vegan sausage alternative.
- Cheese: If you don't eat dairy, you could use a vegan cheese alternative or omit the cheese altogether.
- Tortillas: You could use a gluten-free or whole wheat tortilla instead of the flour tortillas called for in the recipe.
- Avocado: If you don't like or have avocado, you could leave it out of the Pico de Gallo or substitute it with another ingredient, such as diced mango or pineapple.
- Vegetables: You could add or substitute other vegetables in the Pico de Gallo, such as diced bell peppers or corn.
- Spices: You could adjust the spice level of the recipe by adding more or less of the spices called for or adding additional spices such as cumin or chili powder.
- Eggs: If you don't eat eggs, use a vegan egg substitute such as tofu or chickpea flour scramble.
Variations
- Vegetarian Breakfast Burritos: Omit the sausage and use a vegetarian protein source instead, such as black beans or tofu scramble.
- Southwest Breakfast Burritos: Add some extra flavor to the burritos by incorporating Southwest-inspired ingredients like corn, black beans, and diced green chilies.
- Low-Carb Breakfast Burritos: Replace the flour tortillas with low-carb or keto-friendly wraps, such as lettuce leaves or coconut flour tortillas.
- Breakfast Burrito Bowls: Serve the scrambled eggs and sausage over a bed of rice or quinoa, topped with Pico de Gallo and cheese.
- Breakfast Burrito Casserole: Layer the ingredients in a baking dish and bake in the oven until the cheese is melted and bubbly.
- Paleo Breakfast Burritos: Use almond flour tortillas or lettuce wraps instead of flour tortillas, and omit the cheese if you follow a Paleo diet.
How to Serve
- Serve as is: You can serve the burritos as they are, hot and ready to eat, either for breakfast or brunch.
- Add toppings: For an extra kick of flavor, add toppings like sour cream, hot sauce, or diced jalapenos on top of the burritos.
- Make it a combo: Sausage Breakfast Burritos go well with other breakfast items like hash browns, fruit salad, or coffee.
- Pack it for a to-go breakfast: These burritos are perfect for a grab-and-go breakfast. Just wrap them in foil and take them with you for a delicious breakfast on the go.
How to Store & Re-Heat
To store: Sausage Breakfast Burritos, allow them to cool completely before wrapping them tightly in plastic wrap or foil. Place the wrapped burritos in an airtight container or resealable plastic bag and store them in the refrigerator for 3-4 days.
To reheat: the burritos, unwrap them from the plastic wrap or foil and place them on a microwave-safe plate. Microwave on high for 1-2 minutes or until heated through. Alternatively, you can reheat the burritos in the oven. Preheat the oven to 350°F (175°C) and wrap the burritos in foil. Bake for 15-20 minutes or until heated through. Add your favorite toppings, and enjoy your hot, delicious Sausage Breakfast Burritos.
Make-Ahead
Once you have assembled the burritos, wrap each one tightly in plastic wrap or foil and place them in an airtight container or resealable plastic bag in the refrigerator for 3-4 days. Alternatively, you can freeze the burritos for longer storage. Just wrap each burrito tightly in plastic wrap and foil, then place them in an airtight container or resealable plastic bag and freeze for 2-3 months. To reheat the burritos, unwrap them and microwave on high for 1-2 minutes, or reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
Tips for Making The Best Sausage Breakfast Burritos
- Use fresh ingredients: To get the best flavor and texture, use fresh ingredients for the Avocado Pico de Gallo, including ripe avocados, juicy tomatoes, and fragrant cilantro.
- Cook the sausage and eggs separately: Cooking the sausage and eggs separately ensures that both are cooked perfectly and prevents the eggs from becoming greasy.
- Warm the tortillas: Warming them in the microwave for a few seconds makes them soft and pliable, making it easier to wrap the burritos without tearing them.
- Layer the ingredients: Layering the ingredients in the center of the tortilla makes it easier to fold and roll the burritos evenly and prevents the filling from spilling out.
- Seal the edges: Be sure to tuck in the edges of the tortilla as you roll the burritos to prevent the filling from falling out.
- Sear the burritos: Searing the burritos in a lightly oiled pan adds a crispy texture and enhances the flavor.
FAQ
Can I use a different type of sausage in the recipe?
You can use a different type of sausage in the recipe, such as chicken or turkey sausage, or a vegetarian or vegan sausage alternative.
Can I use a different type of cheese in the recipe?
You can use a different type of cheese in the recipe or omit the cheese altogether if you prefer.
Can I use a different type of tortilla in the recipe?
You can use a different type of tortilla in the recipe, such as whole wheat or gluten-free tortillas. Lettuce leaves or coconut flour tortillas can also be a low-carb option.
Can I add other vegetables to the recipe?
You can add other vegetables to the recipe, such as diced bell peppers or corn, to customize the recipe to your taste.
Can I use pre-shredded cheese in the recipe?
You can use pre-shredded cheese in the recipe, but shredding your cheese will give the burritos a better flavor and texture.
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Recipe
Easy Sausage Breakfast Burritos
Ingredients
For the Avocado Pico De Gallo:
- 1 large avocado , halved, pitted, peeled, and cut into small cubes
- 4 tomatoes , diced
- 1 small red onion , minced
- 1 jalapeño pepper , unseeded or seeded, diced
- ½ teaspoon kosher salt , to taste
- ¼ teaspoon ground black pepper
- Juice from 2 limes
- 1 small bunch of fresh cilantro , chopped
For the Sausage Breakfast Burritos:
- 6 large eggs
- ¼ teaspoon sweet paprika
- ⅛ teaspoon garlic powder
- ¼ teaspoon Kosher salt
- 796 g ( 7 sausage links) chorizo, Italian Spicy or sweet pork sausage, casing removed, broken into bite-size chunks
- 1 garlic clove , finely minced
- 2 cups (8 oz) shredded Monterey Jack cheese
- 8 (10-in) burrito-size flour tortillas
- Extra Virgen Olive Oil
Instructions
- For the Avocado Pico de Gallo: Place all the ingredients in a medium bowl and mix to combine. Taste and adjust salt, if needed. Set aside.
- In a medium bowl, whisk the eggs with garlic powder and paprika. Set aside. Heat a large nonstick pan over medium-high heat. Add the sausage along with the garlic and cook, breaking it up into bite-sized pieces, until it is browned and cooked through, about 5 minutes.
- Use a slotted spoon to transfer the sausage from the pan to a plate, leaving the drippings in the pan. Reduce the heat to low. Add the eggs and scramble until cooked through. Transfer the eggs to a plate.
How to Assemble
- Warm tortillas in the microwave for 20 to 30 seconds to make them nice and soft. Arrange the tortillas on a work surface. Divide half the cheese among the tortillas, placing it on the upper half of each. Top each tortilla with a quarter of the sausage, a quarter of the scrambled eggs, followed by ¼ cup of the Pico de Gallo mixture and the remaining cheese. Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go.
- Lightly coat the pan with oil and set over medium heat. When the pan is hot, add the Sausage Breakfast Burritos, seam side down, and sear for a few seconds on each side. Serve warm. Enjoy!
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.