Le recipe ye-Yuca Empanadas noma i-Pastel Mandi'o (ngaphandle kokuthi imnandi) ilula ukuyenza futhi idinga izithako ezimbalwa kuphela. Ukugcwaliswa kuhlanganisa inyama yenkomo echotshoziwe, izinongo nemifino; amaqanda abilisiwe agayiwe nawo akhona enhlanganisweni yenyama.
Lawa ma-empanada nawo anejusi kunezinye izinhlobo eziningi ngoba afaka inani elihle lika-anyanisi ekuhlanganisweni; u-anyanisi ugcina ukugcwaliswa kwenyama kunomswakama. Ukugcwaliswa kufakwe enhlama ehlanganisa i-yuca ephekiwe, ibhotela, iqanda, usawoti kanye nommbila.
Ekugcineni, la ma-empanada e-yuca athoswe ngokujulile emafutheni ashisayo kuze kube nsundu osagolide. Siwabhangqa ne-salsa verde elula, entsha yokuqhathanisa okumnandi, okunomsoco, nokubabayo.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Yuca Empanadas
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa zonke izithako ze-sauce eluhlaza ku-processor yokudla bese ushaya izikhathi ezimbalwa uze uqotshwe. Dlulisela endishini encane futhi ufake efrijini kuze kube yilapho usulungele ukukhonza noma kuze kube yizinsuku ezingu-2.
Faka amaqanda ebhodweni lamanzi esitofini, okungenani i-intshi yamanzi iwamboze. Bilisa amaqanda. Vula ukushisa bese uletha amanzi emathunjini abilayo. Faka amaqanda emanzini abilayo imizuzu eyishumi nanhlanu ukuze uthole okumhlophe okuqinile nezikhupha.
Ukusebenzisa i-spoon slotted, susa amaqanda ebhodweni bese uwabeka endaweni yokugeza yeqhwa endishini enkulu. Ukupholisa amaqanda emanzini abandayo kuzomisa inqubo yokupheka futhi kwenze ukuphatha amaqanda kube lula lapho ecwecwa.
Lapho amaqanda epholile ngokuphelele ekamelweni lokushisa-cishe imizuzu eyishumi nanhlanu-thepha kancane iqanda ku-counter noma etafuleni ukuze uqhekeze ikhasi. Thepha ekugcineni kweqanda nendawo engaphansi ngaphambi kokuthinta izinhlangothi zeqanda ukuze uhlukanise igobolondo leqanda.
Hlanza iqanda ngokucophelela, kusukela ekugcineni okubanzi phansi kweqanda, ukuze uphule isikhwama somoya phakathi kweqanda negobolondo. Bese, ngobumnene ukhiphe igobolondo ukuze ugweme ukuphula abamhlophe beqanda. Phakamisa amaqanda ngethawula lephepha bese uwabeka endishini.
Ukusebenzisa imfoloko, gaya amaqanda, uwamboze ngepulasitiki, bese uwagcina esiqandisini aze alungele ukusetshenziswa.
Ebhodweni elikhulu le-nonstick, hlanganisa inyama yenkomo, izipuni ezimbili zamafutha omnqumo, amanzi, i-bouillon yenkomo, upelepele omnyama, ama-flakes abomvu abomvu, i-cumin, i-paprika, ne-garlic; gudluza kuze kubile phezu kokushisa okuphakathi nendawo.
Yehlisa ukushisa kube phansi, ikhava, bese ubila, uvuselela ngezikhathi ezithile, kuze kube yilapho inyama yenkomo ithenda cishe ihora elingu-1. Susa isembozo bese ukhuphula ukushisa kube phezulu kuze kube yilapho yomile ibe ukubukeka okunamanzi kodwa okomile cishe imizuzu emi-3 ukuya kwemi-5.
Faka u-anyanisi nopelepele kuze kuthambe, cishe imizuzu eyi-10. Engeza i-parsley bese upheka enye imizuzu engu-10 ukuze ususe uketshezi oluningi; ingxube kufanele ibe manzi kodwa ingagijimi.
Nambitha futhi ulungise isinongo uma kudingeka. Khona-ke, ukusebenza ngamaqoqo, dlulisela ingxube yenyama ku-processor yokudla noma i-blender bese ushaya kuze kube yilapho uqotshwe amaqhafu; ungaweqisi, noma uzodinga up with puree.
Okulandelayo, dlulisela inqwaba yengxube yenyama eqotshiwe endishini enkulu yokuxuba bese uxuba namaqanda agayiwe. Vumela iphole ekamelweni lokushisa, bese uyimboza futhi uyifake efrijini ize ilungele ukusetshenziswa.
Beka i-yuca ehlutshiwe futhi ehlukaniswe ngezigaba ebhodweni elikhulu lamanzi abilayo anosawoti; qinisekisa ukuthi amanzi amboza i-yuca ngokuphelele. Pheka phezu kokushisa okuphezulu kuze kube yi-fork-thenda, cishe imizuzu engama-30.
Hlola izingcezu ngazinye ukuthi uzinikele; ezinye izingcezu zingase zipheke ngokushesha kunezinye. Uma i-Yuca ithenda, yikhiphe ku-colander imizuzu engu-2. Sebenzisa a i-stand mixer ene-fine plate grinder attachment.
Yondla i-yuca ephekiwe nge-grinder yakho; sebenzisa ipuleti lokusika elihle kakhulu. Kungenjalo, ungakwazi beka i- umshini wokugaya ukudla ofakwe i-disc/blade encane phezu kwesitsha sengilazi.
Yenza i-yuca ngokusebenzisa isigayo sokudla, uphendulela isibambo emuva naphambili ukuze uyiphoqe ngediski. (Ungasebenzisa futhi imfoloko ukuze uhlanganise i-Yuca ephekiwe, kodwa idinga umsebenzi omkhulu kune-Food Grinder noma i-Food Mill.)
Uma i-yuca igaywe futhi ishisa, yidlulisele endishini ye-Stand Mixer ngesinamathiselo se-paddle noma endaweni ehlanzekile, eyisicaba yokusebenza.
Hlanganisa ufulawa, usawoti, ibhotela neqanda kuze kube yilapho ifana nenhlama efana ne-homogeneous (inhlama izoba kancane, kodwa inganamatheli kakhulu), cishe imizuzu emi-5. Uma inhlama inamathela kakhulu, engeza umbila omningi, cishe isipuni esingu-1 ngesikhathi.
Endishini encane, hlanganisa ummbila nofulawa. Fafaza ingxube ye-cornmeal ngokukhululekile endaweni ehlanzekile yokusebenza. Uma inhlama isilungile, thatha ingxenye yenhlama ye-yuca elingana nesibhakela bese uyenza ibe yibhola ngezandla zakho.
(kuzodingeka usebenze nenhlama eyodwa ngesikhathi ukuze kube lula) Yibeke endaweni yokusebenza enothuli lommbila; ufafaze ngokukhululekile inhlama kanye nophini lokugoqa ngengxube yombila.
Okulandelayo, khipha inhlama ibe ishidi eliwugqinsi elingu-¼-intshi. Bese usebenzisa a 6-intshi umsiki oyindilinga, akhiphe inhlama. Ngisebenzise isivalo sengilazi esingu-6'' epanini lami.🤓💡Bese uqoqa izinsalela, uzifake kuyo yonke inhlama, bese uphinda inqubo.
Hlukanisa isitaki samadiski usebenzisa i-wax noma iphepha lesikhumba bese umboza ngefilimu yokudla. Fafaza ezimbili amashidi amakhulu okubhaka ngempuphu; beka eceleni.
Uma inyama yenkomo isipholile, isebenza ngokushesha kodwa ngobumnene ukuvimbela inhlama ukuthi ingaqhekeki, hlukanisela izipuni ezingaba ngu-2 phakathi nediski eyodwa ye-empanada, ushiye umngcele oyi-intshi engu-1 onqenqemeni.
Gwema ukufinyelela emaphethelweni ngokugcwaliswa ngoba uwoyela uzovimbela uphawu oluhle. Goqa ngobumnene kuze kube yilapho imiphetho ihlangana ukuze ivaleke ibe uhhafu wenyanga. Bese, cindezela ngobumnene imiphetho ndawonye ukuze uvale.
Ukusebenzisa imfoloko, gcoba imiphetho, ukhiphe amaphakethe omoya njengoba uhamba. Phinda ngemijikelezo esele futhi ugcwalise. Fry the yuca empanadas ngokushesha, noma uwabeke esiqandisini ukuze uphole kuze kube yilapho usulungele ukuwathosa.
(Ngincoma ukuthosa ama-yuca empanadas ngokushesha ngemva kokuwagcoba ukuvimbela inhlama ukuthi ingaphuli ngenxa yomswakama enyameni).
Ebhodweni elingu-2-quart, shisa amafutha e-peanut ku-350 degrees F. Slip kancane ama-yuca empanadas angu-2 kuya kwangu-3 ngesikhathi emafutheni ashisayo futhi gazinga kuze kube nsundu yegolide, imizuzu engu-3 ohlangothini ngalunye, ulungise ukushisa njengoba kudingeka.
Dlulisela amathawula ephepha ukuze ukhiphe. Khonza ngokushisa nge-salsa verde eceleni.
Amaresiphi Ahlobene:
Iresiphi
I-Easy Yuca Empanadas
Amathuluzi
Izithako
ukuze kugcwaliswe inyama yenkomo:
- 1 kg (2.2 Lbs) i-Beef Chuck engenamathambo, isikiwe futhi ifakwe ama-cubed
- 3 u-anyanisi ophuzi ophakathi nendawo , amadayisi amancane
- 1 I-Poblano Pepper noma i-green bell pepper , amadayisi amancane
- 1 i-red pepper bell , amadayisi amancane
- 1 ophuzi noma osawolintshi , amadayisi amancane
- 2 ama-scallions noma u-anyanisi oluhlaza , oqoshiwe (ingxenye emhlophe neluhlaza ihlukaniswe)
- 5 Ama-clove ka-Garlic , igayiwe
- 2 wezipuni amafutha omnqumo angasese
- ½ isipuni umhlabathi omnyama omnyama , lungisa ukunambitha
- 1 isipuni ama-flakes abomvu abomvu , lungisa ukunambitha
- 1 isipuni i-paprika evamile noma ebhemayo
- 1 isipuni plus 2 amathisipuni knorr yenkomo flavour bouillon , lungisa ukunambitha
- 1 isipuni i-cumin yomhlabathi noma i-coriander , ukunambitha (kuyakhetheka)
- Usawoti ongcolile , okudingekayo
- 1 i-parsley entsha yase-Italy noma i-cilantro , iqoshwe kahle (isiqu sisusiwe)
- 4 amaqanda abilisiwe , igayiwe
Ngenhlama ye-Yuca:
- 1 isipuni ibhotela elithambile elingenasawoti , isinqumelo, noma amafutha
- 3 amathisipuni usawoti wokugcoba
- 100 g (½ inkomishi) ye-Quaker Yellow Cornmeal noma i-Maseca Instant Yellow Corn Masa Flour plus yokuthela uthuli plus for dusting
- 2 kg i-yuca entsha noma eqandisiwe amazambane amazambane
- 1 iqanda elikhulu
- amanzi njengoba kudingeka
OkweSalsa Verde
- 1 Bunch amaqabunga e-cilantro noma i-parsley yase-Italy oqoshiwe
- 1 Bunch anyanisi oluhlaza oqoshiwe
- 1 ugaliki Fafaza ngo-½ isipuni sikasawoti we-kosher, bese ugoqa ngohlangothi oluyisicaba lommese kuze kube yilapho ucwebile.
- ½ isipuni umhlabathi omnyama omnyama
- ½ isipuni ama-flakes abomvu abomvu lungisa ukunambitha
- 1 naphakathi anyanisi ophuzi eqoshiwe
- ¼ cup ijusi kalamula noma ijusi kalamula
- 3 wezipuni Noma yimaphi amafutha ane-flavored angathathi hlangothi (ngisebenzisa uwoyela we-olive extra virgin)
- 3 amathisipuni Uju
- usawoti wokugcoba , ukunambitha
Okwe-Cornmeal & Flour Dusting
- 100 g (½ inkomishi) umbila zokuthela uthuli
- 100 g (62g) wonke ufulawa wenjongo zokuthela uthuli
Imiyalelo
Yenza i-Salsa Verde:
- Hlanganisa zonke izithako ze-sauce eluhlaza ku-processor yokudla bese ushaya izikhathi ezimbalwa uze uqotshwe. Dlulisela kumnsalo omncane bese ufaka efrijini kuze kube yilapho usulungele ukukhonza noma kuze kube yizinsuku ezingu-2.
Lungiselela Amaqanda:
- Faka amaqanda ebhodweni lamanzi esitovini okungenani i-intshi lamanzi elimboze amaqanda. Bilisa amaqanda. Vula ukushisa bese uletha amanzi emathunjini abilayo. Faka amaqanda emanzini abilayo imizuzu eyishumi nanhlanu ukuze uthole okumhlophe okuqinile kanye nezikhupha zamaqanda.
- Ukusebenzisa i-spoon slotted, susa amaqanda ebhodweni bese uwabeka endaweni yokugeza yeqhwa endishini enkulu. Ukupholisa amaqanda emanzini abandayo kuzomisa inqubo yokupheka futhi kwenze ukuphatha amaqanda kube lula lapho ecwecwa.
- Lapho amaqanda epholile ngokuphelele ekamelweni lokushisa-cishe imizuzu eyishumi nanhlanu-thepha kancane iqanda ku-counter noma etafuleni ukuze uqhekeze ikhasi. Thepha ekugcineni kweqanda nendawo engaphansi ngaphambi kokuthinta izinhlangothi zeqanda ukuze uhlukanise igobolondo leqanda.
- Hlanza iqanda ngokucophelela, kusukela ekugcineni okubanzi phansi kweqanda ukuze uphule iphakethe lomoya phakathi kweqanda negobolondo. Bese, ngobumnene ukhiphe igobolondo ukuze ugweme ukuphula abamhlophe beqanda. Pat, womise ngethawula lephepha, bese uwabeka endishini. Usebenzisa imfoloko, gawula amaqanda, umboze ngepulasitiki, bese uwagcina esiqandisini kuze kube yilapho usulungele ukusetshenziswa.
Yenza Ukugcwaliswa Kwenyama Yenkomo:
- Ebhodweni elikhulu le-nonstick, hlanganisa inyama yenkomo, izipuni ezimbili zamafutha omnqumo, amanzi, i-bouillon yenkomo, upelepele omnyama, ama-flakes abomvu abomvu, i-cumin, i-paprika, ne-garlic; gudluza futhi ulethe ekushiseni okuphakathi nendawo.
- Yehlisa ukushisa kube phansi, ikhava, bese ubila, uvuselela ngezikhathi ezithile, kuze kube yilapho inyama yenkomo ithenda cishe ihora elingu-1. Susa isivalo, futhi ukhuphule ukushisa kube phezulu kuze kube yilapho futhi uyeke ukoma kuze kube ukubukeka okunamanzi kodwa okomile cishe imizuzu emi-3 kuya kwemi-5.
- Faka u-anyanisi nopelepele kuze kuthambe, cishe imizuzu eyi-10. Engeza i-parsley bese upheka enye imizuzu engu-10 ukuze uqede noma yikuphi uketshezi okweqile; ingxube kufanele ibe manzi kodwa ingagijimi.
- Nambitha futhi ulungise isinongo uma kudingeka. Khona-ke, ukusebenza ngamaqoqo, dlulisela ingxube yenyama ku-processor yokudla noma i-blender bese ushaya kuze kube yilapho uqotshwe amaqhafu; ungaweqisi, noma uzodinga up with puree. Okulandelayo, dlulisela inqwaba yengxube yenyama eqotshiwe endishini enkulu yokuxuba bese uxuba namaqanda agayiwe. Kuvumele kuphole ngokwezinga lokushisa legumbi, bese umboza futhi ufake efrijini kuze kube yilapho usulungele ukusetshenziswa.
Pheka i-Yuca:
- Beka i-yuca ehlutshiwe futhi ehlukaniswe ngezigaba ebhodweni elikhulu lamanzi abilayo anosawoti; qiniseka ukuthi amanzi amboza i-yuca ngokuphelele. Pheka phezu kokushisa okuphezulu kuze kube yi-fork-thenda, cishe imizuzu engama-30. Hlola izingcezu ngazinye ukuthi uzinikele; ezinye izingcezu zingase zipheke ngokushesha kunezinye. Uma i-Yuca ithenda, yikhiphe ku-colander imizuzu engu-2.
Kulungiswe inhlama ye-Yuca Empanada:
- Sebenzisa i-stand mixer ene-fine plate grinder attachment. Yondla i-yuca ephekiwe nge-grinder yakho; qiniseka ukuthi usebenzisa ipuleti lokusika elihle kakhulu onalo. Kungenjalo, ungabeka umshini wokugaya ukudla ofakwe idiski/blade encane phezu kwesitsha sengilazi. Yenza i-yuca ngokusebenzisa isigayo sokudla, uphendulela isibambo emuva naphambili ukuze uphoqe i-yuca ngediski. (Ungasebenzisa futhi imfoloko ukuze uhlanganise i-Yuca ephekiwe, kodwa umsebenzi onzima kakhulu kune-Food Grinder noma i-Food Mill).
- Ngokushesha nje lapho i-yuca isigayiwe futhi isashisa, dlulisela endishini ye-Stand Mixer enokunamathiselwe kwi-paddle noma endaweni ehlanzekile yokusebenza eyisicaba. Hlanganisa ummbila, usawoti, ibhotela, neqanda kuze kube yilapho kuhlangana ukufana okufana nenhlama (inhlama izoba kancane, kodwa inganamathele kakhulu), cishe imizuzu emihlanu. Uma inhlama inamathela kakhulu, engeza umbila omningi, cishe isipuni esingu-5 ngesikhathi.
Hlanganisa i-Yuca Empanadas:
- Endishini encane, hlanganisa ummbila nofulawa. Fafaza ingxube ye-cornmeal ngokukhululekile endaweni ehlanzekile yokusebenza. Uma inhlama isilungile, thatha ingxenye yenhlama ye-yuca elingana nesibhakela, uyenze ibe yibhola ngezandla zakho (kuzodingeka usebenze nenhlama eyodwa ngesikhathi ukuze wenze kube lula), futhi uyibeke endaweni. Indawo yokusebenza enothuli lommbila, ufafaze ngokukhululekile inhlama nophini lokugoqa ngengxube yombila. Okulandelayo, khipha inhlama ibe ishidi elingu-¼ intshi eliwugqinsi. Bese usebenzisa umsiki oyindilinga wamasentimitha angu-6, usika inhlama. Ngisebenzise isivalo sengilazi esingu-6'' epanini lami.😁💡
- Bese uqoqa izinsalela, uzifake kuyo yonke inhlama, bese uphinda inqubo. Sebenzisa i-wax noma iphepha lesikhumba ukuze uhlukanise isitaki samadiski bese umboza ngefilimu yokudla.
- Fafaza amashidi amabili amakhulu okubhaka nge-cornmeal; beka eceleni. Uma inyama yenkomo isipholile, isebenza ngokushesha kodwa ngobumnene ukuvimbela inhlama ukuthi ingaqhekeki, hlukanisela izipuni ezingaba ngu-2 phakathi kwediski eyodwa ye-empanada, ushiye umngcele oyi-intshi engu-1 onqenqemeni; gwema ukufinyelela emaphethelweni ngokugcwaliswa ngoba uwoyela uzovimbela uphawu oluhle.
- Goqa ngobumnene kuze kube yilapho imiphetho ihlangana ukuze ivaleke ibe uhhafu wenyanga. Bese, cindezela ngobumnene imiphetho ndawonye ukuze uvale. Ukusebenzisa imfoloko, gcoba imiphetho, ukhiphe noma yimaphi amaphakethe omoya njengoba uhamba. Phinda ngemijikelezo esele futhi ugcwalise. Fry the yuca empanadas ngokushesha, noma ubeke i-yuca empanadas esiqandisini ukuze upholile kuze kube yilapho usulungele ukuthosa. (Ngincoma ukuthosa ama-yuca empanadas ngokushesha ngemva kokuwagcoba ukuvimbela inhlama ukuthi ingaphuli ngenxa yomswakama enyameni).
Fry Yuca Empanadas:
- Ebhodweni elingu-2-quart, shisa amafutha e-peanut ku-350 degrees F. Slip kancane kancane ama-yuca empanadas angu-2 kuya kwangu-3 ngesikhathi emafutheni ashisayo bese uthosa kuze kube nsundu yegolide, imizuzu engu-3 ohlangothini ngalunye, ulungise ukushisa njengoba kudingeka. Dlulisela amathawula ephepha ukuze ukhiphe. Khonza ngokushisa nge-salsa verde eceleni.
amanothi
- Ukushisisa kabusha i-oven: Shisisa ihhavini lakho libe ngu-350°F (175°C). Beka ama-empanadas ebhodini lokubhaka bese uwamboza nge-aluminium foil ukuze uvimbele ukuba ome. Zishise kuhhavini cishe imizuzu eyi-10-15 noma zize zishise futhi zibe crispy.
- Ukushisa kabusha kwe-Stovetop: Shisisa i-skillet noma ipani lokuthosa phezu komlilo ophakathi bese wengeza amafutha amancane. Beka ama-empanadas ku-skillet bese upheka imizuzu embalwa ohlangothini ngalunye kuze kube yilapho eshiswa, futhi i-crust iba crispy.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.