Le recipe yaseChile yase-Empanadas de pino ihlanganisa ingxube yenkomo yenkomo, omisiwe, iminqumo namaqanda abilisiwe kanzima. Ukudla okumnandi usohambeni noma isidlo sakusihlwa sokuzenzela!
I-Empanadas Chilean ingajatshulelwa ngesosi eshisayo eceleni, njengeyethu Isoso SikaMango Habanero uma uthanda. I-flavour emnandi nebabayo ye-sauce ihambisana kahle nama-empanadas amnandi, inikeza ukukhahlela okungeziwe kokushisa okuzokushiya ufuna okwengeziwe.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Empanadas YaseChile
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Beka amaqanda ebhodweni lamanzi esitofini, okungenani i-intshi yamanzi iwamboze. Bilisa amaqanda. Vula ukushisa bese uletha amanzi emathunjini abilayo. Faka amaqanda emanzini abilayo imizuzu eyishumi nanhlanu ukuze uthole amhlophe aqinile futhi izikhupha.
Ukusebenzisa i-spoon slotted, susa amaqanda ebhodweni bese uwabeka endaweni yokugeza yeqhwa endishini enkulu. Ukupholisa amaqanda emanzini abandayo kuzomisa inqubo yokupheka futhi kwenze ukuphatha amaqanda kube lula lapho ecwecwa.
Lapho amaqanda epholile ngokuphelele ekamelweni lokushisa-cishe imizuzu eyishumi nanhlanu-thepha kancane iqanda ku-counter noma etafuleni ukuze uqhekeze ikhasi. Thepha ekugcineni kweqanda nendawo engaphansi ngaphambi kokuthinta izinhlangothi zeqanda ukuze uhlukanise igobolondo leqanda.
Hlanza iqanda ngokucophelela, kusukela ekugcineni okubanzi phansi kweqanda, ukuze uphule isikhwama somoya phakathi kweqanda negobolondo. Bese, ngobumnene ukhiphe igobolondo ukuze ugweme ukuphula abamhlophe beqanda.
I-Pat, yomile ngethawula lephepha, uyinqume ibe yikota, uyibeke endishini. Embozwe ngepulasitiki, uwagcine esiqandisini aze alungele ukusetshenziswa.
Ebhodweni elikhulu elingagxili, hlanganisa inyama yenkomo, izipuni ezimbili zamafutha omnqumo, amanzi, i-bouillon yenkomo, upelepele omnyama, ama-flakes ka-pepper obomvu, nesweli; gudluza futhi ulethe ekushiseni okuphakathi nendawo.
Ncishisa ukushisa kuya phansi, ukumboza, futhi ubilise, uvuselela ngezikhathi ezithile, kuze kube yilapho inyama yenkomo ithenda, cishe imizuzu engama-45 kuya kwehora elingu-1. Susa isivalo bese ukhuphula ukushisa kuze kube phezulu kuze kome kube ukubukeka okunamanzi kodwa okomile, cishe imizuzu eyi-3 kuye kweyisi-5.
Faka u-anyanisi bese upheka kuze kuthambe, cishe imizuzu eyi-10 kuya kweyi-15. Engeza i-paprika bese upheka enye imizuzu engu-10 ukuze ususe uketshezi oluningi; ingxube kufanele ibe manzi kodwa ingagijimi.
Nambitha futhi ulungise isinongo uma kudingeka. Okulandelayo, dlulisela ingxube yenyama endishini enkulu yokuxuba bese uyiyeka ipholile ekamelweni lokushisa, bese uyimboza futhi uyifake esiqandisini kuze kube usuku olulandelayo.
Endishini ye-a ume mixer ifakwe ne-attachment hook yenhlama, hlanganisa ufulawa, ibhotela elicibilikile, nosawoti ngesivinini esiphakathi kuze kuhlanganiswe kahle.
. Njengoba injini isebenza, kancane kancane engeza amanzi ashisayo bese uxuba kuze kube yinhlama ethambile futhi ethambile, imizuzu engu-7 kuya kweyi-10. Dlulisela endaweni ehlanzekile yokusebenza enothuli kancane ngofulawa bese uxova kanye noma kabili, okwanele ukwenza ibhola elihlanzekile.
Ukugoqa ngepulasitiki bese ubeka esiqandisini amahora angu-4 kuze kube ubusuku bonke. Endaweni eyisicaba engafakwanga ufulawa, gingqa inhlama ibe ishidi elingu-⅛ eliyiyintshi eliwugqinsi; vumela inhlama iphumule imizuzu engu-10.
Bese, sika i-disc usebenzisa i-8'' inches round cutter; kuye ngokuthi uthanda kangakanani, ngisebenzisa isivalo sengilazi esingu-8''. Khona-ke, hlanganisa izinsalela, engeza kuyo yonke inhlama, bese ugoqa elinye iqoqo lemibuthano; phinda nezinye izinsalela.
Vala ama-disc ngefilimu yokudla bese ubanda ngenkathi ulungisa ukugcwaliswa. Uma ingasetshenziswanga ngokushesha, sebenzisa i-wax noma iphepha lesikhumba ukuze uhlukanise isitaki kanye nesiqandisi noma ukusiqandisa ukuze sisetshenziswe kamuva.
Beka ama-racks angu-2 phakathi kwehhavini bese ushisa ihhavini kusengaphambili kuya ku-425 degrees F. Layisha amashidi amakhulu okubhaka ama-2 anesikhumba kanye nothuli ngompuphu; beka eceleni.
Faka izipuni ezingu-2 zengxube yenkomo yenkomo phakathi nendawo yediski ngayinye ye-empanada, ushiye umngcele oyiyintshi elingu-1 onqenqemeni. Beka ingxenye yesine yeqanda elibilisiwe, iminqumo, namagilebhisi omisiwe phezulu; ai-void efinyelela emaphethelweni ngokugcwaliswa ngoba uwoyela uzovimbela uphawu oluhle.
Monisa ichopho lomunwe wakho ngamanzi amancane, bese umanzisa imiphetho yesiyingi ngomunwe wakho uzungeze uhhafu womngcele. Bese, phinda ukuphela kwenhlama ngesigamu phezu kokugcwalisa, ekubeni qiniseka ukukhipha umoya eduze kokugcwalisa.
Bese, phinda izinhlangothi ze-empanada nendawo ukwakha unxande. Cindezela amathiphu ngomunwe wakho bese uxubha indawo engaphezulu ngayo yonke ingxube yeqanda. Gcoba phakathi nendawo yama-empanada nge-toothpick.
Beka i-Empanadas yaseChile ongqimbeni olulodwa eshidini lokubhaka elinelineni lesikhumba. Phinda ngemijikelezo esele futhi ugcwalise. Vumela ama-Empanadas ase-Chile aphumule efrijini kuze kube yilapho usulungele ukubhaka amahora angafinyelela kwangu-3.
Endishini encane, shaya kancane i-yolk yeqanda (ungashayi kuze kube yilapho usulungele ukubhaka) ne-1 isipuni sikakhilimu onzima, ubisi lonke, noma amanzi, kanye nengcosana kasawoti noshukela.
Gcoba kancane phezulu kwe-empanada yenkomo ngengxube yeqanda; lokhu kuzobanikeza ukukhanya okuhle kwegolide lapho bebhaka. Bhaka cishe imizuzu engu-20-25, kuze kube nsundu yegolide. Susa kuhhavini bese uphakela ama-Empanadas aseChile ngokushesha. Ejabulela!
Amaresiphi Ahlobene:
- I-Ground Beef Empanadas "Ground Beef Empanadas"
- Inkukhu Empanadas "Chicken Empanadas"
- Tuna Empanadas "Tuna Empanadas"
- I-Sweet Corn Empanadas "Empanadas de Choclo"
- I-Yuca Empanadas "Pastel Mandi'o"
- I-Fatay "Arab Empanadas"
Iresiphi
Easy Chilean Empanadas
Amathuluzi
Izithako
Ukugcwalisa:
- 2 wezipuni amafutha omnqumo engeziwe noma amafutha e-canola
- 1 cup amanzi
- 1 kg anyanisi ophuzi , oqoshiwe
- 1 kg i-chuck steak encane eqoshiwe , i-chuck roast, noma i-sirloin ephezulu *(sika ama-cubes amancane alingana nophizi)
- 1 isipuni ka-pepper omnyama , ukunambitha
- ½ isipuni ama-flakes abomvu abomvu
- 1 isipuni i-cumin powder
- 1 isipuni kanye nezipuni ezi-2 ze-Knorr I-Beef flavour bouillon noma isipuni esingu-1 sikasawoti we-kosher , ukunambitha
- 1 isipuni oregano omisiwe
- 5 ama-clove e-garlic , igaywe kahle
- 2 wezipuni we paprika
- 18 I-Kalamata noma iminqumo emnyama , kugobe
- 5 amaqanda abilisiwe kanzima emagumbini
- 150 g (¾ inkomishi) omisiwe wegolide (ifakwe emanzini ashisayo imizuzu eyi-10 futhi ikhishwe)
OkweNhlama:
- 1 kg (8 izinkomishi) zikafulawa wezinjongo zonke, zisuse ngemuva kommese
- 10 g (2 amathisipuni) kasawoti we-kosher
- 25 g (2 wezipuni) ushukela
- 475 ml amanzi ashisayo
- 300 g (izinti ezi-2 kanye nezipuni ezi-5) ibhotela elingenasawoti , kuncibilikile (kushisa)
Imiyalelo
- Yenza Ukugcwaliswa: Beka amaqanda ebhodweni lamanzi esitofini, okungenani i-intshi yamanzi evale amaqanda. Bilisa amaqanda. Vula ukushisa bese uletha amanzi emathunjini abilayo. Faka amaqanda emanzini abilayo imizuzu eyishumi nanhlanu ukuze uthole okumhlophe okuqinile kanye nezikhupha zamaqanda.
- Ukusebenzisa i-spoon slotted, susa amaqanda ebhodweni bese uwabeka endaweni yokugeza yeqhwa endishini enkulu. Ukupholisa amaqanda emanzini abandayo kuzomisa inqubo yokupheka futhi kwenze ukuphatha amaqanda kube lula lapho ecwecwa.
- Lapho amaqanda epholile ngokuphelele ekamelweni lokushisa-cishe imizuzu eyishumi nanhlanu-thepha kancane iqanda ku-counter noma etafuleni ukuze uqhekeze ikhasi. Thepha ekugcineni kweqanda nendawo engaphansi ngaphambi kokuthinta izinhlangothi zeqanda ukuze uhlukanise igobolondo leqanda.
- Hlanza iqanda ngokucophelela, kusukela ekugcineni okubanzi phansi kweqanda ukuze uphule iphakethe lomoya phakathi kweqanda negobolondo. Bese, ngobumnene ukhiphe igobolondo ukuze ugweme ukuphula abamhlophe beqanda. Pat, womise ngethawula lephepha, bese uwabeka endishini. Usebenzisa ummese, uwasike abe yizicucu, uwamboze ngepulasitiki, bese uwagcina esiqandisini aze alungele ukusetshenziswa.
- Ebhodweni elikhulu elingagxili, hlanganisa inyama yenkomo, izipuni ezimbili zamafutha omnqumo, amanzi, i-bouillon yenkomo, upelepele omnyama, ama-flakes ka-pepper obomvu, nesweli; gudluza futhi ulethe ekushiseni okuphakathi nendawo.
- Yehlisa ukushisa kube phansi, ikhava, bese ubila, uvuselela ngezikhathi ezithile, kuze kube yilapho inyama yenkomo ithenda cishe ihora elingu-1. Susa isivalo, futhi ukhuphule ukushisa kube phezulu kuze kube yilapho futhi uyeke ukoma kuze kube ukubukeka okunamanzi kodwa okomile cishe imizuzu emi-3 kuya kwemi-5.
- Faka u-anyanisi bese upheka kuze kuthambe, cishe imizuzu eyi-10 kuya kweyi-15. Engeza i-paprika bese upheka enye imizuzu engu-10 ukuze uqede noma yikuphi uketshezi okweqile; ingxube kufanele ibe manzi kodwa ingagijimi. Nambitha futhi ulungise isinongo uma kudingeka.
- Okulandelayo, dlulisela ingxube yenyama endishini enkulu yokuxuba bese uyiyeka ipholile ekamelweni lokushisa, bese uyimboza futhi uyifake esiqandisini kuze kube usuku olulandelayo.
- Yenza inhlama ye-Empanada: Endishini ye-mixer yokumisa efakwe okunamathiselwe kwe-hook yenhlama, hlanganisa ufulawa, ibhotela elicibilikile, nosawoti ngesivinini esiphakathi kuze kuhlanganiswe kahle. Ngokusebenza kwe-motor, faka kancane kancane emanzini ashisayo bese uxuba kuze kube yinhlama ethambile futhi ethambile, imizuzu engu-7 kuya kweyi-10. Dlulisela endaweni ehlanzekile yokusebenza enothuli kancane ngofulawa bese uxova kanye noma kabili, okwanele ukwenza ibhola elihlanzekile. Ukugoqa ngepulasitiki bese ubeka esiqandisini amahora angu-4 kuze kube ubusuku bonke.
- Endaweni eyisicaba engafakwanga ufulawa, khipha inhlama ibe ishidi eliwugqinsi eliyiyintshi elingu-⅛; vumela inhlama iphumule imizuzu engu-10. Bese, sika i-disc usebenzisa i-8'' inches round cutter; kuye ngokuthi uthanda kangakanani, ngisebenzisa isivalo sengilazi esingu-8''.
- Khona-ke, hlanganisa izinsalela, engeza kuyo yonke inhlama, bese ugoqa elinye iqoqo lemibuthano; phinda nezinye izinsalela. Vala ama-disc ngefilimu yokudla bese ugodola ngenkathi ulungisa ukugcwaliswa noma uma ingasetshenziswanga ngokushesha, sebenzisa i-wax noma iphepha lesikhumba ukuze uhlukanise isitaki kanye nesiqandisi noma ufrize ukuze usebenzise kamuva.
- Hlanganisa ama-Empanadas aseChile:
- Beka ama-racks angu-2 phakathi kwehhavini bese ushisa ihhavini kusengaphambili kuya ku-425 degrees F. Layisha amashidi amakhulu okubhaka ama-2 anesikhumba kanye nothuli ngompuphu; beka eceleni.
- Faka izipuni cishe izipuni ezimbili zenyama yenkomo phakathi nendawo yediski ye-empanada ngayinye, ushiye umngcele oyiyintshi elingu-2 onqenqemeni. Beka ingxenye yesine yeqanda elibilisiwe, iminqumo, namagilebhisi omisiwe phezulu; gwema ukufinyelela emaphethelweni ngokugcwaliswa ngoba uwoyela uzovimbela uphawu oluhle.
- Moisten ichopho lomunwe wakho ngenani elincane lamanzi bese uthambisa imiphetho yendilinga ngomunwe wakho nxazonke zengxenye yomngcele, bese ugoqa ukuphela kwenhlama ngesigamu phezu kokugcwalisa; qiniseka ukuthi ukhipha umoya eduze kokugcwalisa.
- Bese, phinda izinhlangothi kanye nendawo emaphakathi ye-empanada ukuze wakhe unxande. Cindezela amathiphu ngomunwe wakho bese uxubha indawo engaphezulu nayo yonke ingxube yeqanda ngaphezulu. Gcoba phakathi nendawo yama-empanada nge-toothpick.
- Beka i-Empanadas yase-Chile njengoba kwenziwa ungqimba olulodwa eshidini lokubhaka elinelineni lesikhumba. Phinda ngemijikelezo esele futhi ugcwalise. Vumela ama-Empanadas ase-Chile aphumule efrijini kuze kube yilapho usulungele ukubhaka amahora angafinyelela kwangu-3.
- Bhaka i-Empanadas yaseChile:
- Endishini encane, shaya kancane i-yolk yeqanda (ungashayi kuze kube yilapho usulungele ukubhaka) ne-1 isipuni sikakhilimu onzima, ubisi lonke, noma amanzi, kanye nengcosana kasawoti noshukela.
- Gcoba kancane phezulu kwe-empanada yenkomo ngengxube yeqanda; lokhu kuzobanikeza ukukhanya okuhle kwegolide lapho bebhaka.
- Bhaka cishe imizuzu engu-20-25, kuze kube nsundu yegolide. Susa kuhhavini bese uphakela ama-Empanada aseChile ngokushesha. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.