Ingabe ufuna indlela enempilo kodwa emnandi yokugubha iPhasika? Ungabheki kude kunalawa mabhanzi angu-100% we-Whole Wheat Hot Cross! Lawa Amabhanisi Ashisayo Esiphambano Esephelele Kakolweni athambile, athambile, futhi anambitheka, enziwe ngofulawa kakolweni futhi anongwe kancane ngesinamoni, amakinati, ne-allspice.
Lawa Amabhanisi Ashisayo Esiphambano Se-Whole Wheat anempilo futhi ayanelisa, agcwele ama-currants amnandi namnandi futhi acwebezeliswe kancane ngezinto zokulondoloza amabhilikosi. Futhi, ngeresiphi yethu elula ukuyilandela, ungazenza ekhaya ngqo.
Eqa e: Ukuqondiswa
Ungawenza Kanjani Ukolweni Wonke Amabhanisi Ashisayo Esiphambano
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa ufulawa kakolweni ohluziwe, ushukela, izinongo, nosawoti endaweni ehlanzekile yokusebenza noma i-30 qt. isitsha esijwayelekile sokuxuba isisindo. Yenza umthombo phakathi nendawo yengxube kafulawa.
Faka imvubelo namanzi amancane afudumele uhlanganise kahle kuze kuncibilike imvubelo. Faka amaqanda ashaywa engxube emanzi, kulandele ibhotela elicibilikile.
Qala ukufaka ufulawa, uqale nge-rim yangaphakathi yomthombo. Uma cishe ingxenye kafulawa ihlanganiswa, inhlama izohlangana ndawonye ibe yinqwaba ye-shaggy.
Qhubeka uxova kuze kube bushelelezi futhi unwebeka, cishe imizuzu engu-15. Akufanele udinge ufulawa ubuso bakho, kodwa ufulawa kancane njengoba kudingeka uma inhlama inamathela kuyo.
Engeza ama-raisins, i-orange, ne-lemon zest enhlama bese uxova kuze kube yilapho isatshalaliswa ngokulinganayo. Yakha inhlama ibe yibhola. Gcoba ngokukhululekile isitsha esikhulu, esihlanzekile bese udlulisela ibhola lenhlama kuso.
Vula ibhola ukuze uligqoke ngebhotela, bese uvala isitsha ngethawula lasekhishini elihlanzekile. Vumela inhlama iphakame ngokufudumele kuze kube kabili, cishe amahora angu-1 kuya kwangu-1-½.
Vula inhlama endaweni ehlanzekile yokusebenza bese uyihlukanisa ibe yizicucu ezingu-12 (cishe amagremu angu-90 kuya kwangu-100 lilinye) nge-scraper yebhentshi noma ummese obukhali.
Yenza ucezu ngalunye lube yibhola ngokuligoqa phezu kwalo bese udonsa inhlama enwebekayo phezu kwezingcezu zesithelo ukuze zingaphumeleli. Uma usunebhola elibushelelezi, cindezela umthungo ngezansi uvale bese ubeka uhlangothi lwe-seam phansi.
Okulandelayo, faka isandla sakho phezu kwebhola bese uhambisa isandla sakho ngokunyakaza okuyisiyingi ukuze uqinise ibhola libe yindilinga ephelele-libeke epanini elilungisiwe.
Phinda ngenhlama esele bese uhlela amabhola kugridi engu-3-by-4, uwahlukanise ngokulinganayo. Gcoba kancane ibhansi ngalinye ngamafutha.
Kuleli qophelo, ungakwazi ukumboza i-pan ngokuqinile ekugoqweni kwepulasitiki futhi uyifake efrijini kuze kube usuku olu-1. Okulandelayo, vala inhlama ngethawula lasekhishini elihlanzekile.
Vumela amabhola aphakame kuze kube yilapho izinhlangothi zawo zithintana, cishe amahora angu-1 kuya kwangu-1-½ (isikhathi eside uma inhlama ipholile). Beka i-rack phakathi nendawo yehhavini bese ushisa kuqala kuma-degree angu-350.
Endishini encane, hlanganisa ufulawa, ushukela, ibhotela elithambile, ne-vanilla; kancane engeza ubisi ukuze wenze unamathisele obushelelezi, udlulisele esikhwameni sekhekhe noma esikhwameni se-zip-top, bese uchofa imbobo engu-⅓-intshi ekhoneni elilodwa.
Amapayipi anqamula izikhungo zamabhola aye ohlangothini olulodwa aphinde aye kwelinye ukuze ibhola ngalinye libe nesiphambano.
Bhaka wonke ama-hot cross buns kuze kube yilapho ephakama futhi ebomvu, imizuzu engu-25 ukuya kwangu-30. Izinga lokushisa langaphakathi lebhani eliphakathi kufanele libhalise ama-degree angu-190.
Ngenkathi ama-Whole Wheat Hot Cross Buns ebhaka, pheka amabhilikosi alondolozayo namanzi ebhodweni eliphakathi nokushisa okuphakathi. Govuza ngemfoloko njengoba ipheka kuze kube yilapho ingxube isiwuketshezi oluncane, olucwebezelayo, cishe imizuzu emi-3.
Susa ekushiseni. Uma ama-Whole Wheat Hot Cross Buns ephuma kuhhavini, xubha isiraphu ngokulinganayo. Khonza Amabhanisi Ashisayo Esiphambano Ephelele Kakolweni, afudumele noma ezingeni lokushisa elilingana negumbi.
Amaresiphi Ahlobene:
- Amabhanisi Esiphambano Esishisayo
- Apple Isinkwa
- I-Orange Hot Cross Buns
- Isinkwa sePhasika
- I-Rosemary Focaccia Isinkwa
- Ushizi Soda Isinkwa
Iresiphi
Easy Whole Whole Hot Cross Buns
Amathuluzi
Izithako
Okwamabhanzi Wesiphambano Ukolweni Wonke
- 17g imvubelo eyomile osheshayo
- ½ cup amanzi afudumele* (100 °F ukuya ku-115°F)
- ½ cup ibhotela elingenalutho athambe ezingeni lokushisa lekamelo
- ¼ cup Uju , ihlukaniswe
- ½ cup ishukela elibomvu elimnyama
- 3 amaqanda amakhulu, izinga lokushisa ekamelweni , eshaywa kancane
- 1 cup ubisi lonke olusivivi (100 ° F kuye ku-115 ° F)
- 500g (5 izinkomishi) ufulawa kakolweni noma ukolweni omhlophe , zikheniwe, zilinganiswe futhi zihlungwe
- 10g usawoti wokugcoba
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 60g ama-currants, omisiwe, omisiwe egolide, noma ikhasi elixutshwe likaswidi eligayiwe , amanzi
- ¾ isipuni umhlabathi we-Saigon sinamoni
- ♀ isipuni i-allspice
- ¼ isipuni i-nutmeg esisha
- 1 isikhumba se-orange owolintshi wonke
- 1 uketshezi lukalamula ulamula wonke
Izinketho ezimbili zesiphambano:
Inketho 1 👉 I-Vanilla Icing Cross:
- 1 cup ushukela oluyimpuphu
- ½ isipuni i-vanilla ehlanzekile ekhishwe
- 1 ukuze 2 wezipuni noma njengoba kudingeka ukwenza uqweqwe lwe-icing olunamapayipi ubisi lonke, ukhilimu, noma i-orange entsha noma yebhodlela ye-icing ewolintshi) noma njengoba kudingeka ukwenza uqweqwe olunamapayipi olunamapayipi
Inketho 2👉Isiphambano sikaFlour Namathisela:
- 100g ufulawa wonke kakolweni noma njengoba kudingeka ukwenza uqweqwe olunamapayipi olunamapayipi
- 40 ml amanzi
- ½ isipuni i-vanilla ehlanzekile ekhishwe
- 50g ushukela
- 50g ibhotela elingenalutho ,athambe uma kunje
- ½ uketshezi lukalamula uhhafu kalamula
Okwe-Glaze:
- ¼ cup i-apricot igcina
- 2 wezipuni amanzi
Imiyalelo
- Hlanganisa ufulawa kakolweni ohluziwe, ushukela, izinongo, nosawoti phakathi nendawo ehlanzekile yokusebenza noma i-30 qt. isitsha esijwayelekile sokuxuba isisindo. Yenza umthombo phakathi nendawo yengxube kafulawa. Faka imvubelo nentwana yamanzi afudumele uhlanganise kahle kuze kuncibilike imvubelo.
- Faka amaqanda ashaywa engxube emanzi, kulandele ibhotela elicibilikile. Qala ukufaka ufulawa, uqale nge-rim yangaphakathi yomthombo. Inhlama izoqala ukuhlangana ndawonye ibe yi-shaggy mass lapho cishe ingxenye yefulawa ihlanganiswa.
- Qhubeka uxova kuze kube bushelelezi futhi unwebeka, cishe imizuzu engu-15. Akufanele udinge ufulawa ubuso bakho, kodwa ufulawa kancane njengoba kudingeka uma inhlama inamathela kuyo. Engeza ama-raisins, i-orange, ne-lemon zest enhlama bese uxova kuze kube yilapho isatshalaliswa ngokulinganayo. Yakha inhlama ibe yibhola.
- Gcoba ngokukhululekile isitsha esikhulu esihlanzekile bese udlulisela ibhola lenhlama kuso. Vula ibhola ukuze uligqoke ngebhotela, bese uvala isitsha ngethawula lasekhishini elihlanzekile. Vumela inhlama ikhuphuke endaweni efudumele kuze kube kabili, cishe amahora angu-1 kuya kwangu-1-½.
- Vula inhlama endaweni ehlanzekile yokusebenza bese uyihlukanisa ibe yizicucu ezingu-12 (cishe amagremu angu-90 kuya kwangu-100 lilinye) nge-scraper yebhentshi noma ummese obukhali. Yenza ucezu ngalunye lube yibhola ngokuligoqa phezu kwalo bese udonsa inhlama enwebekayo phezu kwezingcezu zesithelo, ukuze zingaphumeleli.
- Uma usunebhola elibushelelezi, cindezela umthungo ngezansi uvale bese ubeka uhlangothi lwe-seam phansi. Okulandelayo, faka isandla sakho phezu kwebhola bese uhambisa isandla sakho ngokushesha ngokunyakaza okuyisiyingi ukuze uqinise ibhola libe yindilinga ephelele-libeke epanini elilungisiwe.
- Phinda ngenhlama esele futhi uhlele amabhola kugridi engu-3-by-4, uhlukanise ngokulinganayo. Gcoba kancane ibhansi ngalinye ngamafutha. Kuleli qophelo, ungakwazi ukumboza i-pan ngokuqinile ekugoqweni kwepulasitiki futhi uyifake efrijini kuze kube usuku olu-1. Okulandelayo, vala inhlama ngethawula lasekhishini elihlanzekile. Vumela amabhola aphakame kuze kube yilapho izinhlangothi zawo zithintana, cishe amahora angu-1 kuya kwangu-1-½ (isikhathi eside uma inhlama ipholile).
- Beka i-rack phakathi nendawo yehhavini bese ushisa kuqala kuma-degree angu-350. Endishini encane, hlanganisa ufulawa, ushukela, ibhotela elithambile, ne-vanilla; engeza kancane ubisi ukwenza unamathisele obushelelezi, dlulisela esikhwameni sekhekhe noma esikhwameni se-zip-top bese uchofa imbobo engu-⅓-intshi ekhoneni elilodwa.
- Imigqa yamapayipi inqamula izikhungo zamabhola ibheke kolunye uhlangothi bese iphinde ibheke ngakolunye ukuze ibhola ngalinye libe nesiphambano. Bhaka wonke ama-hot cross buns kuze kube yilapho ephakama futhi ebomvu, imizuzu engu-25 ukuya kwangu-30. Izinga lokushisa langaphakathi lebhani eliphakathi kufanele libhalise ama-degree angu-190.
- Ngenkathi ama-buns ebhaka, pheka ama-apricot reserves namanzi ebhodweni eliphakathi nokushisa okuphakathi. Govuza ngemfoloko njengoba ipheka kuze kube yilapho ingxube isiwuketshezi oluncane, olucwebezelayo, cishe imizuzu emi-3. Susa ekushiseni. Lapho nje amabhanisi ephuma kuhhavini, xubha isiraphu ngokulinganayo phezu kwawo. Khonza Amabhanzi E-Whole Wheat Hot Cross ashisayo, afudumele, noma ezingeni lokushisa legumbi.
amanothi
- Inhlama kufanele ithambe futhi ithekele kancane uma isilungele ukufakazela. Qaphela ukuthi ungafaki ufulawa omningi; okunamathelayo okuncane kuhle, ngokuvamile awufuni ukuthi kunganamatheli ngokuphelele. Lokho kuyosho ukuthi inhlama yakho yome kakhulu, futhi Amabhanisi Ashisayo Esiphambano Ephelele Kakolweni azosinda futhi aminyene.
- Zizwe ukhululekile ukushintsha izithelo ezomisiwe nezinongo lapha; ungakwazi futhi ukwengeza ilamula noma i-orange zest uma uthanda.
- Mboza amabhanzi e-Whole Wheat Hot Cross asele ngokuqinile futhi uwagcine ekamelweni lokushisa izinsuku ezingu-1-2 noma esiqandisini kuze kube isonto elilodwa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.