Valelisa kumamufini kakolweni omile angenakunambitheka! Le recipe ye-100% ye-muffin kakolweni kakolweni ikhiqiza ama-muffin kashokoledi athambile, anomswakama, futhi amnandi kakhulu; akekho ozoqagela ukuthi bangu-100% kakolweni ophelele. Ilungele ukudla kwasekuseni noma kwantambama.
Indlela Yokwenza Ama-Muffin Kakolweni Kakolweni Wonke
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Misa irack phakathi nendawo kuhhavini bese ushisa kuqala ku-425 °F. Faka ipani ye-muffin ejwayelekile ye-12-inkomishi nama-paper liners. Hlanganisa amaqanda, ibhotela, ne-vanilla ekhishwe enkomishini enkulu yokulinganisa noma endishini.
Kwesinye isitsha esikhulu, hlanganisa ndawonye ufulawa, i-cocoa powder, ushukela onsundu, i-baking powder, i-baking soda nosawoti. Gcoba ingxube ngeminwe yakho ukuze uhlukanise noma yiziphi izigaxa zikashukela onsundu.
Engeza u-¾ inkomishi yama-chips kashokoledi, ingxube yeqanda le-buttermilk, nebhotela elicibilikile ezithakweni ezomile. Ukusebenzisa i-spatula yerabha noma isipuni sokhuni, hlanganisa kuze kuhlanganiswe.
Gcwalisa izinkomishi ze-muffin nge-batter usebenzisa i-ice cream scoop noma izipuni ezimbili. Sabalalisa inkomishi engu-¼ esele yama-chips kashokoledi ngokulinganayo phezu kweziqongo ze-muffin, uzicindezele kancane ku-batter.
Faka kuhhavini ubhake imizuzu engu-8, bese uvula ihhavini liye ku-350 ° F bese ubhaka wonke ama-muffin kashokoledi kakolweni cishe imizuzu eyi-12 ngaphezulu, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo ye-muffin iphuma ihlanzekile.
(Bheka izindawo ezimbalwa njengoba ushokoledi oncibilikisiwe uzokwenza umhloli abukeke emanzi) Dlulisela ku-wire rack bese uvumela ukupholisa cishe imizuzu engu-5 ngaphambi kokukhipha ama-muffin epanini; kupholile ku-rack. Jabulela Ama-Muffin Wethu We-Whole Wheat Chocolate.
Amaresiphi Ahlobene:
- Ama-Muffin ama-Strawberry
- I-Jumbo Banana Muffins
- Ithanga Muffin nge Pecan Streusel
- Ama-Muffin ama-Strawberry
- ama-muffin e-apula aqoshiwe
Iresiphi
Easy Whole Wheat Chocolate Muffins
Amathuluzi
Izithako
- 229 g (1-¾ izinkomishi) ufulawa kakolweni omhlophe ophelele noma ufulawa kakolweni, ukhanyiswe enkomishini yokulinganisa, ulinganiswe futhi uhlungwe
- 54 g (⅔ inkomishi) i-cocoa powder yemvelo yemvelo
- 5 g I-1 ithisipuni yokupheka i-soda
- 10 g (2 amathisipuni) baking powder
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- ¼ isipuni Usawoti ongcolile
- 1 cup ukhilimu omuncu , ukhilimu okhanyayo, noma iyogathi nje
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 265 ushukela (1-⅓ izinkomishi) ushukela onsundu ngokukhanyayo, upakishiwe
- 170 g (1 inkomishi) yama-semi-sweet chocolate chips
- ½ cup uwoyela ukwatapheya , amafutha amagilebhisi, noma induku engu-1
- (½ inkomishi) ibhotela elingafakwanga usawoti, liyancibilika futhi selipholiswe kancane
Imiyalelo
- Misa irack phakathi nendawo kuhhavini bese ushisa kuqala ku-425 °F. Faka ipani ye-muffin ejwayelekile ye-12-inkomishi nama-paper liners.
- Enkomishini enkulu yokulinganisa noma endishini, hlanganisa amaqanda, ibhotela, ne-vanilla extract.
- Kwesinye isitsha esikhulu, hlanganisa ndawonye ufulawa, i-cocoa powder, ushukela onsundu, i-baking powder, i-baking soda nosawoti. Gcoba ingxube ngeminwe yakho ukuze uhlukanise noma yiziphi izigaxa zikashukela onsundu.
- Ezithakweni ezomile, engeza u-¾ inkomishi yama-chips kashokoledi, ingxube yeqanda le-buttermilk, nebhotela elicibilikile. Ukusebenzisa i-spatula yerabha noma isipuni sokhuni, hlanganisa kuze kuhlanganiswe.
- Ukusebenzisa i-ice cream scoop noma izipuni ezimbili, gcwalisa izinkomishi ze-muffin phezulu nge-batter. Sabalalisa inkomishi engu-¼ esele yama-chips kashokoledi ngokulinganayo phezu kweziqongo ze-muffin, uzicindezele kancane ku-batter.
- Faka kuhhavini ubhake imizuzu engu-8, bese uvula ihhavini liye ku-350 ° F bese ubhaka cishe imizuzu engu-12 ngaphezulu, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo ye-muffin iphuma ihlanzekile (bheka izindawo ezimbalwa njengoshokoledi oncibilikisiwe. ama-chips azokwenza umhloli abukeke emanzi).
- Dlulisela ku-wire rack bese uvumela ukupholisa cishe imizuzu engu-5 ngaphambi kokukhipha ama-muffin epanini; kupholile ku-rack. Jabulela Ama-Muffin Wethu We-Whole Wheat Chocolate.
amanothi
- Ukubeka: Ziyeke zipholile ngokuphelele, futhi uzibeke esitsheni esingangeni moya noma esikhwameni esivalekayo. Zingagcinwa ekamelweni lokushisa kuze kube yizinsuku ezingu-2 noma zifakwe efrijini kuze kube isonto eli-1.
- Ukuphinda uvuselele: Faka i-muffin ku-microwave imizuzwana engu-10-15 noma ubhake kuhhavini elushisayo ngaphambi kuka-350 ° F (175 ° C) imizuzu engu-5-7 kuze kube yilapho ufudumala. Jabulela phakathi kwezinsuku ezimbalwa ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa.
- Indlela yokwenza i-Buttermilk Yasekhaya: Faka amathisipuni angu-4 kalamula omusha, umcako, noma uviniga omhlophe ocwecwe enkomishini yokulinganisa yengilazi, bese wengeza ubisi olwanele ukwenza inkomishi engu-1 yoketshezi oluphelele; gudluza ukuhlanganisa futhi uvumele ume imizuzu engu-5 (ingxube izoqala ukugoqa). Sebenzisa njengoba kudingeka ku-iresiphi, noma ikhava futhi ufake esiqandisini kuze kube kudingekile.
- Sebenzisa inhlanganisela yamafutha kakotapheya nebhotela elingaxutshwe nosawoti—ukuthola umswakama nokunambitha.
- Ungeqisi uma kuziwa ekuxubeni; hlanganisa kuze kuhlangane nje.
- Ungawashisi kakhulu.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.