These Whole Wheat Blueberry Scones are the perfect treat for any time of day. Moist, tender, and bursting with flavor, they are an ideal companion for a quick snack, a packed lunch, or a well-deserved afternoon indulgence.
These scones are a delightful twist on a traditional favorite, made with wholesome ingredients and finished with a sticky sweet lemon glaze.
Join us as we dive into the recipe and uncover the secrets to creating these delectable Whole Wheat Blueberry Scones that will leave you craving more.
Lungiselela ukujabulela ukuhlanganiswa kwesithelo esisha kanye nama-flavour aduduzayo kukho konke ukulunywa. Ake siqale kulolu hambo lokupheka olungenakuvinjelwa!
Eqa e: Ukuqondiswa
How to Make Whole Wheat Blueberry Scones
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ku-processor yokudla, hlanganisa ufulawa kakolweni omhlophe, i-baking powder, usawoti kanye noshukela. Engeza izingcezu zebhotela elipholile bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka.
Dlulisela ku-a isitsha esikhulu sokuxuba; beka eceleni efrijini ngenkathi uhlanganisa izithako ezimanzi. (Okunye, usike ibhotela ube ufulawa endishini enkulu yokuxuba usebenzisa a umsiki khekhe, izimfoloko ezimbili, noma izandla zakho). Faka ama-blueberries.
Esitsheni esiphakathi, hlanganisa ukhilimu onzima, amaqanda, i-vanilla ecacile, ne-vanilla extract. Thela phezu kwengxube kafulawa, bese uxuba kuze kuhlanganiswe.
Vula inhlama endaweni enofulawa, futhi ngezandla ezinofulawa, uxove inhlama ibe yisimo sebhola; ungakhathazeki uma inamathela. Uma inhlama yomile, engeza isipuni esingu-1 sikakhilimu onzima.
Phatha inhlama ibe yindilinga engu-1 intshi obukhulu. Ukusebenzisa ummese noma ibhentshi scraper, uthathe ama-wedges angu-8. Dlulisa ama-wedges eshidini lokubhaka elinemigqa ephepheni elicishe libe yi-intshi ubude.
Friza noma ufake efrijini ama-scones angabhakwanga okungenani imizuzu eyi-15. Ungayisebenzisi ngokweqile inhlama; ukuxuba nokuxova yizo zombili izenzo ezithuthukisa i-gluten, eyenza isinkwa esihlafunwayo ngokuphambene nethenda, imvuthu yekhekhe yama-scones.
Xuba inhlama ngobumnene nesipuni sokhuni, bese umbambatha ngesineke uma uyibumba ukuze ugweme ukusebenza ngokweqile. Okwamanje, shisa ihhavini ku-400ºF.
Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bhaka imizuzu engu-18-20 kuze kube nsundu yegolide.
Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Indlela Yokwenza I-Honey Glaze
Faka uju nejusi kalamula epanini elincane; pheka kuze kube yilapho uju luhlakazeka ngokuphelele futhi lujiya kancane, bese wengeza i-lemon zest. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
Amaresiphi Ahlobene:
Iresiphi
Easy Whole Wheat Blueberry Scones
Amathuluzi
Izithako
- 375 g (3 izinkomishi) Ufulawa Kakolweni Omhlophe, ukhandwe, ulinganiswe futhi usefe
- ¼ cup ishukela elibomvu elibomvu ,yapakishwa yabekwa ileveli
- 1 isipuni Iphawuda wokubhaka
- ½ isipuni usawoti wokugcoba
- 12 wezipuni (izinti eziyi-11/2) ibhotela elingenasawoti, uthathe izingcezu
- I-2 ¼ izinkomishi amajikijolo amasha
- 2 amaqanda amakhulu , izinga lokushisa legumbi1 Isipuni se-vanilla ekhishwe
- 1 Isipuni i-juice esanda kufakwa
- 1 isipuni Uju
- I-Zest kusuka kulamula ongu-1 (gayiwe kahle)
- ¼ cup ukhilimu onzima, ibhotela, noma ubisi lonke, kanye nokunye kokuxubha
Okwe-Honey Glaze:
- ¼ Uju
- ¼ Ijusi kalamula esanda kukhanywa
- ½ isipuni i-vanilla ehlanzekile ekhishwe
- Ikhasi likalamula eligayiwe kahle kusuka kulamula ongu-1
Imiyalelo
For the Whole Wheat Blueberry Scones:
- Ku-processor yokudla, hlanganisa ufulawa kakolweni omhlophe, i-baking powder, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka. Dlulisela endishini enkulu yokuxuba; beka eceleni efrijini ngenkathi uhlanganisa izithako ezimanzi. (Okunye, usike ibhotela kufulawa endishini enkulu yokuxuba usebenzisa i-pastry cutter, amafoloko amabili, noma izandla zakho). Faka ama-blueberries.
- Esitsheni esiphakathi, hlanganisa ukhilimu onzima, amaqanda, i-vanilla ecacile, ne-vanilla extract. Thela phezu kwengxube kafulawa, bese uxuba kuze kuhlanganiswe. Vula inhlama endaweni enofulawa, futhi ngezandla ezinofulawa, uxove inhlama ibe yibhola; ungakhathazeki uma inamathela. Uma inhlama yomile, engeza isipuni esingu-1 sikakhilimu onzima.
- Pat the dough into a 1-inch thick round. Using a knife or bench scraper, cut into 8 wedges. Pull the wedges and transfer them to a parchment paper-lined baking sheet about an inch away. Freeze or refrigerate unbaked scones for a minimum of 15 minutes.
- Camila Made Ithiphu: Ungayisebenzisi ngokweqile inhlama; ukuxuba nokuxova kokubili yizenzo ezithuthukisa i-gluten, eyenza izinkwa ezihlafunwayo ngokuphambene nezithenda, imvuthu yekhekhe yama-scones. Xuba inhlama ngobumnene nesipuni sokhuni, bese umbambatha ngesineke uma uyibumba ukuze ugweme ukusebenza ngokweqile.
- Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bake for 18–20 minutes until golden brown.
- Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Indlela Yokwenza I-Honey Glaze:
- In a small saucepan, place the honey and the lemon juice; simmer until the honey dissolves completely and thickens a bit, and add lemon zest. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.