Ngeke wenze iphutha ngesinkwa sikabhanana sikakolweni uma ufuna indlela enempilo nemnandi yokusebenzisa ubhanana ovuthwe ngokweqile. Lesi sinkwa esinenhliziyo nesinomsoco senziwa ngofulawa kakolweni ophelele, ubhanana ovuthiwe, kanye nezithako ezimbalwa ezilula okungenzeka ukuthi usunazo kakade endaweni yakho yokudla. Kungakhathaliseki ukuthi ufuna ukudla kwasekuseni okumnandi noma ukudla okulula okunempilo, le recipe ngokuqinisekile izoba intandokazi entsha ekhishini lakho. 😉
Eqa e: Ukuqondiswa
Indlela Yokwenza Isinkwa Sikabhanana Sikakolweni Ophelele
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-350 °F (176.67 °C) bese usetha irack ye-ovini phakathi. Layisha ipani lesinkwa esingu-9x5-intshi ngephepha lesikhumba noma gcoba ngesifutho sokupheka esingenanduku.
Hlanganisa ndawonye ufulawa kakolweni, imbewu yefilakisi egayiwe, isinamoni, i-baking powder, ne-baking soda endishini ephakathi. Beka eceleni. Hlanganisa uju, amaqanda, uwoyela, ne-vanilla ekhishwe endishini enkulu.
Faka ukhilimu omuncu, ujusi kalamula, nobhanana ocubuziwe bese uphehla kuze kube bushelelezi. Ukusebenzisa i-spatula yerabha, phinda izithako ezomile zibe izithako ezimanzi kuze kuhlanganiswe (ungaxubani kakhulu). Thela inhlama epanini lesinkwa esilungisiwe.
Indlela Yokwenza I-Honey Glaze
Epanini elincane, beka uju namanzi; pheka kuze kube yilapho uju luhlakazeka ngokuphelele futhi lujiya kancane, cishe imizuzu emi-5. Susa ekushiseni bese ufaka i-vanilla extract; kuphole.
Bhaka Isinkwa Sikabhanana Sikakolweni Ophelele imizuzu engu-50 kuya kwengu-55, noma kuze kube yilapho i-toothpick efakwe phakathi nesinkwa iphuma ihlanzekile. Susa kuhhavini bese uxubha ngokushesha nge-glaze yoju.
Pholisa epanini imizuzu engu-5-10, bese uvula i-rack. Sika futhi uphake kusafudumele noma ugcine esitsheni esingangenisi umoya. Jabulela !!!
Amaresiphi Ahlobene:
Iresiphi
Easy Whole Wheat Banana Isinkwa
Izithako
- 1-½ izinkomishi ufulawa kakolweni omhlophe noma ufulawa kakolweni , ifakwe enkomishini yokulinganisa futhi ihlelwe
- ¼ cup imbewu yefilakisi egayiwe noma ufulawa kakolweni omhlophe
- ½ isipuni isinamoni yomhlabathi
- 1 isipuni iphawuda wokubhaka
- 1 isipuni okukhukhumalisa amakhekhe
- ¼ isipuni usawoti wokugcoba
- ½ cup uju noma isiraphu ye-maple
- 2 elikhulu amaqanda , izinga lokushisa legumbi
- ⅓ cup uwoyela kakotapheya, Amafutha Kabhekilanga Acindezelwe Expeller noma amafutha yemifino
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni ijusi elimnandi lemon
- ⅓ cup ukhilimu omuncu (okungcono amafutha agcwele , noma Ubisi lonke
- 1 cup ubhanana ovuthiwe kakhulu , cishe ubhanana emi-2 kuya kwemi-3
I-Honey Glaze:
- ¼ cup Uju
- ¼ cup amanzi
- ½ isipuni i-vanilla ehlanzekile ekhishwe
Imiyalelo
- Shisisa ihhavini ukuya ku-350 °F (176.67 °C) bese usetha i-oven rack endaweni emaphakathi. Layisha ipani lesinkwa esingu-9x5-intshi ngephepha lesikhumba noma gcoba ngesifutho sokupheka esingenanduku.
- Endishini ephakathi, hlanganisa ndawonye ufulawa kakolweni, imbewu yefilakisi egayiwe, isinamoni, i-baking powder, ne-baking soda. Beka eceleni.
- Endishini enkulu, hlanganisa ndawonye uju, amaqanda, amafutha kanye ne-vanilla extract. Faka ukhilimu omuncu, ujusi kalamula, nobhanana ocubuziwe bese uphehla kuze kube bushelelezi.
- Ukusebenzisa i-spatula yerabha, phinda izithako ezomile zibe izithako ezimanzi kuze kuhlanganiswe (ungaxubani kakhulu). Thela inhlama epanini lesinkwa esilungisiwe.
- Okwe-Honey Glaze:
- Epanini elincane, beka uju namanzi; pheka kuze kube yilapho uju luhlakazeka ngokuphelele futhi lujiya kancane, cishe imizuzu emi-5. Susa ekushiseni bese ufaka i-vanilla extract; kuphole.
- Bhaka Isinkwa sikaBhanana Sikakolweni Ophelele imizuzu engu-50 kuya kwengu-55, noma kuze kube yilapho i-toothpick efakwe phakathi nesinkwa iphuma ihlanzekile. Khipha kuhhavini shayela ngokushesha nge-glaze yoju. Pholisa epanini imizuzu engu-5-10, bese uvula i-rack. Sika bese uphake kusafudumele noma ugcine esitsheni esingangenisi umoya. Jabulela!!!
amanothi
- Ukubeka: Uma isinkwa sesipholile ngokuphelele, sibophe ngokuqinile ngepulasitiki noma i-aluminium foil bese usigcina ekamelweni lokushisa kuze kube yizinsuku ezintathu. Kungenjalo, ungawugcina esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezi-3.
- Ukuphinda uvuselele: I-Whole Wheat Banana Isinkwa, ungafaka i-microwave noma uyishise kabusha kuhhavini. Kuhhavini ye-microwave, beka ucezu lwesinkwa epuleti eliphephile le-microwave bese ulushisa imizuzwana engu-10-15 kuze kufudumele. Kuhhavini, preheat ihhavini ukuya ku-350 ° F (175 ° C), bopha isinkwa nge-aluminium foil, bese ubhaka imizuzu engu-10-15 kuze kufudumele. Ungase futhi usike isinkwa bese usithosa kancane kuhhavini we-toaster.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.