Leli khukhi lesithupha le-Guava eliphefumulelwe yi-Paraguay limnandi ngenxa yezizathu ezimbalwa. Okokuqala, i-raspberry Guava egcwaliswa phakathi nendawo inezithelo futhi inambitheka.
Okwesibili, inhlama ye-sugar cookie iyibhotela futhi icebile. Ekugcineni, amakhukhi ane-crunch encane evela ku-vanilla glaze ngaphandle, okwenza angenakuvinjelwa.
Eqa e: Ukuqondiswa
Ungawenza kanjani amakhukhi we-Guava Thumbprint
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Sefa ufulawa ne-baking powder endishini ephakathi bese ubeka eceleni. (Okunye, sebenzisa ama-280g kafulawa ozikhulisela wona kule recipe bese ushiya impushana yokubhaka nosawoti).
Ukusebenzisa isandla noma ukuma mixer nge-paddle okunamathiselwe endishini enkulu, ukhilimu ibhotela, ushukela, ukukhishwa kwe-vanilla okuhlanzekile, i-zest, nosawoti ngokushesha kuze kube ukhilimu, cishe imizuzu emi-3.
Shintsha i- mixer ngesivinini esiphakathi, engeza amaqanda, elilodwa ngesikhathi, bese ushaya kuze kuhlanganiswe. Gcoba izinhlangothi nangaphansi kwesitsha njengoba kudingeka. Songa izithako ezomile kuze kube yilapho usuhlanganiswe. Vala uqinise bese ubanda inhlama yekhukhi okungenani ihora elingu-1 kuze kufike ezinsukwini ezi-3.
Beka ama-rack engxenyeni engaphezulu nephansi kwezintathu zehhavini bese ushisa kuqala ku-350°F. Umugqa we-2 wamashidi okubhaka ngephepha lesikhumba; beka eceleni. Uma isiqinile, gingqa inhlama ibe amabhola angu-1-intshi bese uhlela ukuhlukana okungama-intshi angu-½ emakhasini okubhaka alungisiwe; phola amakhukhi okungenani imizuzu eyi-15 kuya kwengama-30 efrijini.
Bhaka amakhukhi imizuzu engu-6, uwasuse kuhhavini, bese usebenzisa isithupha sakho ukuze ucindezele ukuhlehlisa kancane phakathi nendawo yekhukhi ngayinye.
Gcwalisa ukuhlehlisa ngakunye mayelana nethisipuni ye I-Guava Gcina bese ubuyela kuhhavini. Qhubeka ubhaka kuze kube yilapho amakhukhi eba nsundu ngokusagolide, cishe imizuzu eyi-10 ukuya kwengama-24 ubude.
Vumela ukupholisa ku- amashidi okubhaka imizuzu emi-5, bese ususa uye ocingweni i-rack ukupholisa ngokuphelele ngaphambi kokucwebezela. Gcina i-Guava Thumbprint Cookies esitsheni esingangenisi umoya ekamelweni lokushisa kuze kube yizinsuku ezi-3 noma esiqandisini isikhathi esingangesonto.
Indlela yokwenza i-vanilla Glaze
Hlanganisa izithako ze-glaze ndawonye kuze kube bushelelezi. Engeza uketshezi olwengeziwe ukuze ube mncane noma ushukela omningi we-confectioners ukuze ushube ngendlela oyifunayo. Chaza phezu kwe-Guava Thumbprint Cookies epholile. Jabulela!
- Izindawo zokuhlala e- Guava
- I-Cornbread Muffins nge-Guava
- I-Cornbread Muffins nge-Guava
- Ikhekhe le-Cornbread Bundt
- I-Guava Iyalondoloza
- Ama-Guava Scones
Iresiphi
Easy Guava Thumbprint Amakhukhi
Amathuluzi
Izithako
- 270 g ufulawa wonke
- 10 g iphawuda wokubhaka
- 125 g ibhotela elingenalutho , athambekele ezingeni lokushisa elilingana negumbi
- 1 iqanda elikhulu , izinga lokushisa legumbi
- 1 isikhuphasha seqanda , izinga lokushisa legumbi
- 100 g ushukela granulated
- 25 g ishukela elibomvu elibomvu
- 30 ml (2 wezipuni) ukukhishwa kwe-vanilla okuhlanzekile
- I-Zest esuka ku-½ kalamula , ozikhethela
- ¼ isipuni sikasawoti we-kosher
- 200 g I-Guava Preserve nanoma yikuphi ukunambitheka okuthandayo
Mayelana ne-vanilla Glaze:
- 120 g ushukela wama-confectioners
- 15-30 ml ukhilimu onzima ubisi oluhwamukile noma ubisi
- 1 isipuni i-vanilla ehlanzekile ekhishwe
Imiyalelo
- Endishini ephakathi, hlunga ndawonye ufulawa ne-baking powder bese ubeka eceleni. (Okunye, ungasebenzisa u-280g kafulawa ozikhulisela wona kule recipe, futhi ushiye ngaphandle impushana yokubhaka nosawoti).
- Ukusebenzisa i-mixer yesandla noma i-stand mixer ene-attachment paddle endishini enkulu, ukhilimu ibhotela, ushukela, ukukhishwa kwe-vanilla okumsulwa, i-zest, nosawoti ngesivinini esiphezulu kuze kube bukhilimu, cishe imizuzu emithathu. Shintsha i-mixer ibe isivinini esimaphakathi bese wengeza amaqanda, elilodwa ngesikhathi bese ushaya kuze kuhlanganiswe.
- Gcoba izinhlangothi nangaphansi kwesitsha njengoba kudingeka. Songa izithako ezomile kuze kube yilapho usuhlanganiswe. Vala uqinise bese ubanda inhlama yekhukhi okungenani ihora elingu-1 kuze kufike ezinsukwini ezi-3.
- Beka ama-rack engxenyeni engaphezulu nephansi kwezintathu zehhavini bese ushisa kuqala ku-350°F. Umugqa we-2 wamashidi okubhaka ngephepha lesikhumba; beka eceleni.
- Uma isiqinile, gingqa inhlama ibe amabhola angu-1-intshi bese uhlela ukuhlukana okungama-intshi angu-½ emakhasini okubhaka alungisiwe; faka ama-cookies okungenani imizuzu engu-15 kuya kwangu-30 efrijini.
- Bhaka amakhukhi imizuzu engu-6, uwakhiphe kuhhavini bese usebenzisa isithupha sakho ukuze ucindezele ukuhlehlisa kancane phakathi nendawo yekhukhi ngayinye. Gcwalisa ukuhlehlisa ngakunye ngethisipuni le-Guava Preserve bese ubuyela kuhhavini. Qhubeka ubhaka kuze kube yilapho amakhukhi eba nsundu ngokusagolide, cishe imizuzu eyi-10 ukuya kwengama-24 ubude.
- Vumela ukupholisa kumashidi okubhaka imizuzu engu-5, bese ususa endaweni yokubeka ucingo ukuze uphole ngokuphelele ngaphambi kokucwenga. Gcina i-Guava Thumbprint Cookies esitsheni esingangenisi umoya ekamelweni lokushisa kuze kube yizinsuku ezi-3 noma esiqandisini isikhathi esingangesonto.
amanothi
- Ukubeka: Zibeke esitsheni esingangeni moya ekamelweni lokushisa kuze kube yizinsuku ezingu-5 noma esiqandisini kuze kube isonto.
- Ukuphinda uvuselele: Zifudumeze kuhhavini wezinga lokushisa eliphansi noma kuhhavini ye-toaster isikhashana kuze kushisa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.