I-Perfect Fried Chicken Bites "Frango a Passarinho Frito". Ake ngikwethule enguqulweni yethu yesiphuzo sokudla sase-Brazil'' Frango a Passarinho''.
Le recipe iwukusungulwa kwethu, kodwa lezi Frango a Passarinho zigqugquzelwe yiBrazil neParaguay, lapho ngachitha khona isikhathi esiningi sobuntwana bami ngaphambi kokuthuthela e-US. Ngemva kokuhluleka ukuthola noma iyiphi iresiphi efanayo, mina nomyeni wami saqala ukuhlola.
Siqhamuke nenguqulo yethu yalo mxube omnandi. Iresiphi yethu ihlanganisa ukulunywa kwenkukhu okumnandi, okwe-limony, nokucwebezelayo okwenziwe kusetshenziswa isitayela sakudala samathambo.
Kufafazwe ngamafutha enziwe ekhaya afakwe ugalikhi, bese kugcwaliswa ngamaships kagalikhi okhilimu kanye ne-Cilantro eqotshiwe ukuze kuqedelwe kahle!😍
Eqa e: Ukuqondiswa
Indlela Yokwenza Inkukhu Ethosiwe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini encane, hlanganisa zonke izithako ze-sauce yokucwilisa. Gcina esiqandisini kuze kudingeke. Uma usebenzisa inkukhu yonke, qala ngokuyigeza futhi ususe noma yisiphi isikhumba esingaphezulu eduze nendawo engaphansi.
Sika amathanga kusukela ngaphambili, bese uqhekeza amathambo ahlangene ngemuva. Phenya inkukhu emhlane wayo, susa imilenze, futhi uyibeke eceleni. Sika isidumbu uqonde ukuze uhlukanise ingemuva namabele nezimpiko.
Susa amaphiko bese uwabeka eceleni. Hlukanisa amabele *amathambo phakathi. Qala ukusika yonke into ube yizicucu. Hlukanisa i ithanga nesigubhu, futhi uqhubeke uqhuqha.
Faka zonke izingcezu zenkukhu endishini enkulu futhi ugeze ngamanzi kanye ne-splash kaviniga ukuze ususe noma yimaphi amathambo axegayo, aphukile.
Hlanganisa ijusi ye-lime, usawoti, ubhiya, u-anyanisi oluhlaza, ama-anyanisi flakes, i-garlic granulated, i-Tempero Baiano, nopelepele we-cayenne kwesinye isitsha esikhulu. Faka izingcezu zenkukhu. Hlanganisa kahle nengxube ye-lime. Yivumele i-marinate okungenani ihora elingu-1 noma ubusuku bonke.
Susa izingcezu zenkukhu esitsheni bese uzidlulisela ku-colander ukuze ukhiphe ama-marinade amaningi. Bavumele bahlale ku-colander imizuzu engu-15.
Bese, beka izingcezu zezinkukhu eshidini lokubhaka elifakwe ithawula lasekhishini elihlanzekile noma ithawula lephepha bese umboza elinye ithawula lasekhishini (Ukuze uthole wonke umswakama). Hlanganisa zonke izithako ze-coating mix endishini, bese udlulisela esikhwameni esikhulu se-ziplock.
Faka izingcezu zenkukhu esikhwameni, vala, futhi unyakazise kuze kuhlanganiswe ngokuphelele nengxube kafulawa. Shisisa amafutha abe ngu-350 ºF, khipha izingcezu zenkukhu esikhwameni, uvuthulule ufulawa osele ngokweqile, futhi ujule inkukhu ngamaqoqo. Gwema ukugcwala epanini.
Kuzothatha cishe imizuzu engu-8 noma kuze kube nsundu osagolide (amaphiko nezinye izingcezu ezincane) ukuya emaminithini angu-12 (izigubhu nezinye izingcezu ezifanayo). Beka izinkukhu ezithosiwe epanini elikhulu leshidi elifakwe ithawula lephepha eliphindwe kabili ukuze limunce amafutha amaningi.
Shisisa amafutha omnqumo e-virgin extra skillet, engeza u-garlic osikiwe bese uthosa kuze kube nsundu ngokusagolide. Susa i-pan ekushiseni bese uthela amafutha e-garlic afakwe kanye ne-garlic ethosiwe phezu kwezinkukhu ezithosiwe.
Fafaza i-parsley eqoshiwe phezulu bese ukhonza njenge-appetizer ne-sauce yokucwilisa kanye nobhiya obandayo noma isiphuzo.
Jabulela!😋🍻
Amaresiphi Ahlobene:
- Korean Style Spicy Chicken Wings
- Buffalo Honey Sriracha Chicken Wings
- Chinese Style Chicken Wings
- Inkukhu yasePeruvia ebhakiwe
Iresiphi
I-Easy Fried Chicken Bites
Izithako
- 1 kg inyama yenkukhu , engenasikhumba noma egqokile isikhumba, sika izingcezu ezilingana nokuluma, cishe amayintshi angu-2 ½
- 5 Ama-clove ka-Garlic , igayiwe* (ye-marinade)
- 1 isipuni ama-flakes anyanisi omisiwe
- 4 wezipuni anyanisi oluhlaza , oqoshiwe
- 1 isipuni i-garlic powder ehlutshiwe
- 1 isipuni I-Tempero Baiano eyenziwe ekhaya noma esitolo
- 1 isipuni usawoti wokugcoba , ukunambitha
- 1 Isipuni umhlabathi we-cayenne pepper noma i-Ground Black Pepper ukunambitha
- I-Zest kanye nejusi kusuka kuma-lime amakhulu ama-3 noma ulamula
- 350 ml ubhiya wegolide nanoma yimuphi ubhiya owuthandayo
- 1-½ cup uwoyela wethanga , amafutha e-canola, noma amafutha emifino anele ukuthosa izingcezu zenkukhu
Okwemiksi Ye-Coating:
- 1 cup ufulawa wonke , sihlungiwe noma isitashi sombila
- 1 isipuni oregano omisiwe
- 1 isipuni usawoti wokugcoba
- 1 isipuni i-paprika
- 1 isipuni iphawuda wokubhaka
OkweGarlic Ethosiwe: Lokhu kuyakhethwa
- 10 Ama-clove ka-Garlic , isikwe kancane
- 4 wezipuni amafutha omnqumo angasese
Okokuhlobisa:
- 1 iqembu le-cilantro , iparsley, noma u-anyanisi oluhlaza, oqotshwe kahle
Okwesoso yokudipha: Lokhu uyazikhethela
- 2 wezipuni imayonnaise
- 2 wezipuni I-Nestle , I-Table Cream, iyogathi yesiGreki engenalutho, iyogathi engenalutho, noma ukhilimu omuncu
- 1 ukuze 2 wezipuni I-Texas Pete sauce eshisayo , ukunambitha
- 2 wezipuni anyanisi oluhlaza , oqoshiwe
Imiyalelo
- Endishini encane, hlanganisa zonke izithako ze-sauce zokucwilisa. Gcina esiqandisini kuze kudingeke. Uma usebenzisa inkukhu yonke, qala ngokugeza inkukhu futhi ususe noma yisiphi isikhumba esingaphezulu eduze nendawo engaphansi. Sika amathanga kusukela ngaphambili, bese uqhekeza amathambo ejoyinti ngemuva.
- Phenya inkukhu emhlane wayo, susa imilenze, futhi uyibeke eceleni. Sika isidumbu uqonde ukuze uhlukanise ingemuva namabele nezimpiko.
- Susa amaphiko bese uwabeka eceleni. Hlukanisa amabele *amathambo phakathi. Qala ukusika yonke into ube yizicucu. Hlukanisa ithanga nesigubhu futhi uqhubeke usika. Endishini enkulu, engeza zonke izingcezu zenkukhu bese uhlanza ngamanzi kanye ne-splash kaviniga ukuze ususe noma yimaphi amathambo aphukile.
- Kwesinye isitsha esikhulu, hlanganisa ijusi ye-lime, usawoti, ubhiya, u-anyanisi oluhlaza, ama-anyanisi flakes, i-garlic granulated, i-Tempero Baiano, ne-cayenne pepper. Faka izingcezu zenkukhu. Hlanganisa kahle nengxube ye-lime. Yivumele i-marinate okungenani ihora elingu-1 noma ubusuku bonke. Susa izingcezu zenkukhu esitsheni bese udlulisela ku-colander ukuze ukhiphe ama-marinade amaningi, futhi ake uhlale ku-colander imizuzu engu-15.
- Bese ubeka izingcezu zenkukhu eshidini lokubhaka elifakwe ithawula lasekhishini elihlanzekile noma amathawula wephepha bese umboza elinye ithawula lasekhishini (Ukuze uthole wonke umswakama).
- Endishini ephakathi, hlanganisa zonke izithako zokuhlanganisa, bese udlulisela esikhwameni esikhulu se-ziplock. Faka izingcezu zezinkukhu esikhwameni, vala, futhi uxube kuze kube yilapho ehlanganiswe ngokuphelele nengxube kafulawa.
- Shisisa amafutha abe ngu-350 ºF, khipha izingcezu zenkukhu esikhwameni bese uvuthulula ufulawa oweqile bese ujulisa inkukhu ngamaqoqo. Gwema ukugcwala epanini. Kuzothatha cishe imizuzu engu-8 noma kuze kube nsundu osagolide (amaphiko nezinye izingcezu ezincane) ukuya emaminithini angu-12 (izigubhu nezinye izingcezu ezifanayo).
- Beka izinkukhu ezithosiwe epanini elikhulu leshidi elifakwe ithawula lephepha eliphindwe kabili ukuze limunce amafutha amaningi.
- Shisisa amafutha omnqumo e-virgin esitokisini esiphakathi, engeza u-garlic osikiwe, futhi gazinga kuze kube nsundu ngokusagolide. Susa i-pan ekushiseni bese ugcoba amafutha e-garlic afakwe kanye ne-garlic ethosiwe phezu kwezinkukhu ezithosiwe.
- Fafaza i-parsley eqoshiwe phezulu bese ukhonza njengesithambisi kanye nesoso yokudipha nobhiya obandayo noma esinye isiphuzo osithandayo.
- Jabulela!😋🍻
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.