Uma ufuna i-appetizer elula kodwa ehlaba umxhwele noma i-side dish, ungabheki okunye kunalezi tamatisi ezithosiwe. Ungakha isidlo esimnandi ngezithako ezimbalwa nje, okuhlanganisa utamatisi we-cherry onamanzi, amakhambi anephunga elimnandi, noviniga obhalsamu.
Lawa matamatisi athosiwe alungele ukusetshenziswa njengesitsha esiseceleni esinamaphrotheni akho owathandayo, engeza ku-pasta noma amasaladi, noma ukuvele uzidlele usuka kuhhavini.
Indlela Yokwenza Utamatisi We-Cherry Othosiwe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlangisa ihhavini ku-400 degrees F. Esitsheni esikhulu, engeza zonke izithako futhi uhlanganise kahle. Gcoba ingxube katamatisi epanini leshidi. Zisakaze zibe ungqimba olulodwa bese ugazinga imizuzu engu-30 kuya kwengu-40, kuze kube yilapho utamatisi uqhuma futhi uqala ukuqhuma.
Dlulisela utamatisi endishini yokukhonza. Khonza kushisa noma ekamelweni lokushisa.
Amaresiphi Ahlobene:
- Isoso likaMarinara
- Utamatisi usoso okuzenzela
- Isaladi Utamatisi
- I-Tomatillo Salsa ethosiwe
- Utamatisi Basil Soup
Iresiphi
Easy Okugazingiwe Cherry Utamatisi
Izithako
- 1 Quart utamatisi we-cherry
- ¼ cup amafutha omnqumo angasese
- 1 isipuni ibhalsamu
- ½ isipuni I-Herbs de Provence noma inhlanganisela ye-¼ yethisipuni ye-oregano eyomisiwe kanye ne-½ ithisipuni ye-dill eyomisiwe
- 3 ama-clove ugaliki , igayiwe
- ¼ isipuni usawoti wokugcoba
- ¼ isipuni umhlabathi omnyama omnyama
Imiyalelo
- Hlangisa ihhavini ku-400 degrees F. Esitsheni esikhulu, engeza zonke izithako, uhlanganise kahle. Gcoba ingxube katamatisi epanini leshidi. Zisakaze zibe ungqimba olulodwa bese ugazinga imizuzu engu-30 kuya kwengu-40, kuze kube yilapho utamatisi uqhuma futhi uqala ukuqhuma. Dlulisela utamatisi endishini yokukhonza. Khonza kushisa noma ekamelweni lokushisa.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.