Nakuba i-Mala Chicken ingase izwakale inezinongo, empeleni inebhalansi enhle yezinongo. Ngaphandle kwegama, i-Sichuan cuisine ihlose ukunambitheka okugqamile ngaphandle kokweqa.
Kule recipe ye-Mala Chicken, sixuba upelepele kanye nama-peppercorns we-Sichuan ngokushisa kancane, kanye nembewu ye-sesame ye-flavour ye-nutty kanye nama-aromatics amnandi. Le nguqulo ye-Mala Chicken ipaka i-punch ngaphandle kokuba iqine kakhulu.
Kodwa akusondele njengokuvutha kwe-Thai cuisine, okungakujulukisa ngempela.
Eqa e: Ukuqondiswa
Indlela Yokwenza Inkukhu yeMala
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa inkukhu newayini le-Shaoxing, i-mushroom-flavored soy sauce emnyama, i-garlic powder, ne-cayenne pepper endishini ephakathi.
Marinate ekamelweni lokushisa imizuzu engu-15: uma uhlela ukuhambisa inkukhu isikhathi eside, yimboze nge-plastic wrap bese uyidlulisela efrijini ubusuku bonke.
Esikhwamani esikhulu se-ziplock, engeza i-cornstarch, i-cayenne powder, upelepele we-Sichuan ogayiwe, nosawoti, bese uxukuza ukuze uhlanganise kahle; beka eceleni. Hlanganisa izithako ze-spice mix endishini ehlukile ephakathi; beka eceleni. Hlanganisa i-ginger egayiwe, u-garlic osikiwe kancane, no-anyanisi oluhlaza oqoshiwe; beka eceleni.
Uma usufakwe emanzini, khipha izingcezu zenkukhu bese ulahla uketshezi lwe-marinating. Dlulisa izingcezu zenkukhu esikhwameni se-ziplock ngengxube ye-cornstarch, vala, futhi unyakazise kuze kuhlanganiswe ngokugcwele. Shisisa izipuni ezi-2 zamafutha e-peanut ku-wok enkulu noma enkulu ye-nonstick skillet phezu kokushisa okuphakathi nendawo; swirl ukugqoka i-wok. Uma amafutha eseshisa, wendlala izingcezu zenkukhu ngaphandle kokunqwabelana.
Pheka kuze kube yilapho ngezansi kuba nsundu osagolide emaphethelweni, cishe imizuzu emi-3 ukuya kwemi-4 ngaphandle kokuthinta inkukhu. Phenya ukuze upheke olunye uhlangothi kuze kube nsundu yegolide. Govuza izikhathi ezimbalwa ukuze uqinisekise ukuthi inkukhu iphekiwe futhi isikhungo senkukhu sibhalisa ama-degrees F angu-165 ku-thermometer efundwa ngokushesha cishe imizuzu emi-3 kuya kwemi-4 ngaphezulu.
Dlulisa nge-spoon efakwe epuleti elilungisiwe lethawula lephepha bese ubeka eceleni. Sula i-wok uma kudingeka. Buyisela i-wok ekushiseni okuphezulu bese wengeza izipuni ezimbili zamafutha. Njengoba amafutha eqala ukushunqisa, gcoba ugalikhi, ujinja, no-anyanisi oluhlaza bese ugoqa kuze kube yiphunga elimnandi, cishe imizuzwana engu-2.
Faka ngokushesha ingxube yezinongo bese ugoqa kuze kube yilapho upelepele uba mnyama ngaphandle kokuba mnyama. Engeza inkukhu ye-Sichuan Mala ku-skillet bese uphonsa kuze kuhlanganiswe kahle. Susa i-pan esitofini bese udlulisela konke epuletini elinopelepele. Phezulu nge-cilantro ukuze uhlobise. Khonza kushisa phezu kwerayisi elimhlophe.
Amaresiphi Ahlobene:
- I-Broccoli Yenkomo
- Ingulube Ekhishiwe Yase-Asia
- I-Asian Braised Beef
- Ilayisi Elithosiwe Inyama Yenkomo
- Inyama yenkomo yaseKorea Bulgogi
Iresiphi
Easy Sichuan Mala Inkukhu
Amathuluzi
Izithako
Okwe-Marinade:
- 1 lb engenasikhumba , isifuba noma ithanga elingenamathambo, uthathe ama-cubes angu-1 intshi
- 1 isipuni Iwayini le-Shaoxing noma i-sherry eyomile
- 1 isipuni i-sauce emnyama ye-soy ene-mushroom , i-soy sauce emnyama, noma isoso yesoyidi encishisiwe
- ¼ isipuni igallic granulated
- ¼ isipuni i-cayenne pepper noma umhlabathi omnyama
- upelepele
Okokumboza:
- ¼ cup cornstarch
- 1 isipuni i-cayenne powder
- 1 isipuni ama-peppercorns athosiwe we-Sichuan
- ¼ isipuni usawoti wokugcoba
Okwengxube ye-Mala Spice:
- 1 isipuni imbewu yesesame , kanye nokunye ukuhlobisa
- 1 cup upelepele obomvu ophelele we-Sichuan noma i-Chile de Arbol , lungisa inani liye kokuthandwayo komuntu siqu
- 2 wezipuni I-Sichuan i-chili flakes
- 1 isipuni Ama-peppercorns aseSichuan
- 1 isipuni ushukela
Okwe-Stir-Fry:
- ¼ kuya ku-⅓ cup uwoyela wethanga , amafutha e-canola, noma amafutha emifino
- 5 ama-clove e-garlic , isikwe kancane
- 1 isipuni i-ginger esisha , igayiwe noma isikwe kancane
- 4 isikhumba , izingxenye ezimhlophe neziluhlaza zihlukene
- ½ cup cilantro , oqoshiwe (okuhlobisa)
Imiyalelo
- Esigodini esiphakathi, hlanganisa inkukhu newayini le-Shaoxing, i-mushroom-flavored soy sauce emnyama, i-garlic powder, ne-cayenne pepper. Marinate ekamelweni lokushisa imizuzu engu-15: uma uhlela ukuhambisa inkukhu isikhathi eside, yimboze ngepulasitiki bese uyidlulisela esiqandisini ubusuku bonke.
- Esikhwamani esikhulu se-ziplock, engeza i-cornstarch, i-cayenne powder, upelepele we-Sichuan ogayiwe, nosawoti, bese uxukuza ukuze uhlanganise kahle; beka eceleni. Hlanganisa izithako ze-spice mix endishini ehlukile ephakathi; beka eceleni. Endishini encane, hlanganisa i-ginger egayiwe, u-garlic osikiwe omncane, no-anyanisi oluhlaza oqoshiwe; beka eceleni.
- Uma usufakwe emanzini, khipha izingcezu zenkukhu bese ulahla uketshezi lwe-marinating. Dlulisa izingcezu zenkukhu esikhwameni se-ziplock ngengxube ye-cornstarch, uphawu, bese uxubha kuze kube yilapho seziboshwe ngokugcwele.
- Shisisa izipuni ezi-2 zamafutha e-peanut ku-wok enkulu noma enkulu ye-nonstick skillet phezu kokushisa okuphakathi nendawo; swirl ukugqoka i-wok. Uma amafutha eseshisa, wendlala izingcezu zenkukhu ngaphandle kokunqwabelana. Pheka ngaphandle kokuthinta inkukhu kuze kube yilapho inkukhu iphenduka ibe nsundu esagolide emaphethelweni, cishe imizuzu emi-3 kuya kwemi-4.
- Phenya ukuze upheke olunye uhlangothi kuze kube nsundu yegolide. Govuza izikhathi ezimbalwa ukuze uqinisekise ukuthi inkukhu iphekiwe, futhi isikhungo senkukhu sibhalisa ama-degrees F angu-165 ku-thermometer efundwa ngokushesha, cishe imizuzu emi-3 kuya kwemi-4 ngaphezulu.
- Dlulisa nge-spoon efakwe epuleti elilungisiwe lethawula lephepha bese ubeka eceleni. Sula i-wok uma kudingeka. Buyisela i-wok ekushiseni okuphakathi nendawo bese wengeza izipuni ezimbili ezisele zamafutha ku-wok. Njengoba nje amafutha eqala ukushunqa, faka ugalikhi, ujinja, nezingxenye ezimhlophe zama-scallions bese ugoqa kuze kube yiphunga elimnandi, cishe imizuzwana engu-2.
- Faka ngokushesha ingxube yezinongo bese ugoqa kuze kube yilapho upelepele uba mnyama kancane ngaphandle kokuba mnyama. Engeza inkukhu ye-Sichuan Mala emuva ku-skillet. Engeza imifino ye-scallion bese uphonsa kuze kuhlanganiswe kahle.
- Susa i-pan esitofini bese udlulisela konke epuletini elinopelepele. Phezulu nge-cilantro ukuze uhlobise. Khonza kushisa phezu kwerayisi elimhlophe.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.