Ingabe ufuna indlela emnandi futhi elula yokwenza i-caramel enosawoti ekhaya? Ungabe usabheka okunye! Le recipe idinga izithako ezi-4 kuphela futhi ingenziwa ngemizuzu. I-caramel ecebile, ebushelelezi ibhalansiswa kahle nencanyana kasawoti, iyenze ibe uqweqwe olufanele luka-ayisikhilimu, ikhekhe likashizi, ama-apula, nanoma yini enye ongayicabanga.
Okuhle kunakho konke, le recipe yenziwe ngezithako zemvelo kuphela, ayinakho ukunambitheka kokwenziwa noma imibala. Futhi kumnandi kakhulu nomndeni wami - siyakuthanda! Sisebenzisa ushukela onsundu ngokukhanyayo ukuwunikeza ukunambitheka okufudumele, okucebile okumnandi nje. Kodwa uma ukhetha i-caramel enosawoti yakudala eyenziwe ngoshukela oshubile, sinezinguqulo zombili ezimboziwe!
Indlela Yokwenza Isoso Le-Caramel Enosawoti Izindlela Ezimbili
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
I-Sauce ye-Sugar Caramel egayiwe:
Faka ukhilimu osindayo epanini bese ulethe emathunjini phezu kokushisa okuphakathi. Zigcine ufudumele ekushiseni okuphansi kakhulu. Lungiselela ukugeza kwamanzi eqhwa; beka eceleni. Epanini eliphansi elisindayo eliphakathi nendawo phezu kokushisa okuphakathi, hlanganisa ushukela, isiraphu yommbila olula, namanzi. Pheka kancane, ugovuze njalo, kuze kube yilapho wonke ushukela uchitheka.
Misa ukugqugquzela futhi uqhubeke upheka kuze kube i-caramel yegolide. Susa ekushiseni bese wethusa ipani kubhavu weqhwa ukuze uyeke ukupheka. Susa ekugezeni kweqhwa bese ufaka ibhotela, usawoti kanye ne-vanilla. Gcoba ngokucophelela ukhilimu oshisayo, uhlanganise kuze kuhlanganiswe ngokugcwele. Vumela kuphole. Isoso isilungele ukusetshenziswa noma ukuphakelwa noma ingambozwa futhi igcinwe esiqandisini ukuze isetshenziswe kamuva. Qaphela: I-caramel sauce izoqina njengoba ipholile.
I-Brown Sugar Caramel Sauce:
Epanini eliphakathi, hlanganisa ushukela onsundu, ibhotela, ukhilimu, isiraphu yommbila olula, nosawoti. Letha ingxube ukuba ibilise phezu komlilo ophakathi. Qhubeka upheka, uvuselela ngezikhathi ezithile kuze kube yilapho isoso sijiya kancane, imizuzu emi-2 kuya kwemi-4. Susa ipani emlilweni bese ufaka i-vanilla extract. Qaphela: Vumela isoso liphole kancane ngaphambi kokuyisebenzisa, noma ligcine efrijini ukuze lisetshenziswe kamuva.
Impendulo ivela ku- Camila:
- Sebenzisa ipani elisindayo eliphansi ukuze uvimbele ukuthi i-caramel ingashi.
- Ungashukumisi i-caramel kakhulu ngenkathi ipheka, noma izoba yizinhlamvu.
- Qaphela uma wengeza ukhilimu osindayo, njengoba kuzodala ingxube ukuthi iqhume.
- Uma i-caramel iba nkulu kakhulu, ungayinciphisa ngokungeza ukhilimu omncane oshisayo.
- Gcina i-caramel sauce esitsheni esingangeni moya esiqandisini kuze kube amasonto ama-2.
Amaresiphi Ahlobene:
Iresiphi
I-Sauce ye-Caramel enosawoti
Amathuluzi
Izithako
- ¼-1 izinkomishi ushukela granulated noma ushukela ansundu ukukhanya
- 2 wezipuni isiraphu yommbila okhanyayo , ozikhethela
- ⅓ cup amanzi
- ½ cup ukhilimu onzima
- 5 wezipuni ibhotela elingenalutho , uthathe izingcezu ezi-5
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- ½ kuye ku-1 isipuni usawoti we-kosher, u-Fleur de Sel Usawoti, noma usawoti wasolwandle , kuye ngezinga losawoti olifisayo
Imiyalelo
I-Sauce ye-Sugar Caramel egayiwe:
- Faka ukhilimu osindayo epanini bese ulethe emathunjini phezu kokushisa okuphakathi. Zigcine ufudumele ekushiseni okuphansi kakhulu. Lungiselela ukugeza kwamanzi eqhwa; beka eceleni. Epanini eliphansi elisindayo eliphakathi nendawo phezu kokushisa okuphakathi, hlanganisa ushukela, isiraphu yommbila olula, namanzi. Pheka kancane, ugovuze njalo, kuze kube yilapho wonke ushukela uchitheka.
- Misa ukugqugquzela futhi uqhubeke upheka kuze kube i-caramel yegolide. Susa ekushiseni bese wethusa ipani kubhavu weqhwa ukuze uyeke ukupheka. Susa ekugezeni kweqhwa bese ufaka ibhotela, usawoti kanye ne-vanilla. Gcoba ngokucophelela ukhilimu oshisayo, uhlanganise kuze kuhlanganiswe ngokugcwele. Vumela kuphole. Isoso isilungele ukusetshenziswa noma ukuphakelwa noma ingambozwa futhi igcinwe esiqandisini ukuze isetshenziswe kamuva. Qaphela: I-caramel sauce izoshuba njengoba iphola.
I-Brown Sugar Caramel Sauce:
- Epanini eliphakathi, hlanganisa ushukela onsundu, ibhotela, ukhilimu, isiraphu yommbila olula, nosawoti. Letha ingxube ukuba ibilise phezu komlilo ophakathi. Qhubeka upheka, uvuselela ngezikhathi ezithile kuze kube yilapho isoso sijiya kancane, imizuzu emi-2 kuya kwemi-4. Susa ipani emlilweni bese ufaka i-vanilla extract. Qaphela: Vumela isoso iphole kancane ngaphambi kokuyisebenzisa, noma uyigcine efrijini ukuze isetshenziswe kamuva.
amanothi
- Ukubeka: Isoso ye-caramel enosawoti ingagcinwa esitsheni esingangenisi umoya esiqandisini kuze kube amasonto ama-2.
- Ukuphinda uvuselele: Kubeke endishini ephephile ye-microwave kanye ne-microwave ekushiseni okuphansi ngezikhathi zemizuzwana engu-15, ugovuze phakathi, kuze kufudumele futhi kubushelelezi. Ngaphandle kwalokho, yishise futhi epanini emlilweni omncane, ugovuze kuze kufudumele. Khumbula ukuthi uqaphele ukuthi ungashisi ngokweqile noma ushise isoso, okungase kuthinte ukuthungwa nokunambitha kwayo.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.