Uma ufuna i-appetizer elula, lezi zimfanzi zikasawoti nopelepele ziphelele! Izimfanzi ezicolekileyo ezijikijelwe ngengxube kasawoti kagalikhi nopelepele zenza isidlo esimnandi okungekho muntu ongenqaba!🍤😋 I-Salt and Pepper Shrimp iyisidlo saseShayina esidumile nesimnandi esiphelele njengesiphuzo noma inkambo eyinhloko.
Le iresiphi ihlanganisa izimfanzi ezithambile nezicwebezelayo ezinosawoti omuncu kanye nopelepele, okwenza isidlo esinambithekayo nesimnandi okunzima ukusimela.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Shrimp Kasawoti Nopelepele
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa ama-shrimp, iwayini le-Shaoxing, nopelepele we-cayenne esitsheni esiphakathi bese uvumela ukuthi uhambe imizuzu engu-10. Beka eceleni. Esikhathini esikhulu se-ziplock, hlanganisa ingxube yokugqoka, engeza ama-shrimp esikhwameni, uphawu, bese uphonsa ukuze ugqoke kahle.
Hlanganisa usawoti we-kosher, ushukela wezinongo ezinhlanu, umhlabathi we-peppercorn we-Sichuan, kanye nopelepele omnyama emhlabathini endishini encane. Shisisa amafutha epanini eliphakathi nendawo phezu kokushisa okuphakathi kuze kube uwoyela ufinyelela ku-375 °F (190 °C). Faka i-tray yokubhaka nge-wire rack. Bamba umsila we-shrimp, qhaqha i-cornstarch eyengeziwe, bese ubeka ngobumnene ama-shrimp emafutheni, ngesikhathi esisodwa, ungqimba olulodwa. *(Kungase kudingeke upheke izimfanzi ngamaqoqo). Pheka ohlangothini ngalunye cishe imizuzu emi-2 kuze kube yilapho ubuso buphenduka igolide futhi ama-shrimp curls.
Uma usuqedile, dlulisela ama-shrimp okuphekwe epuleti phezu kwethawula lephepha ukuze ukhiphe noma yimaphi amafutha amaningi. Uma zonke izimfanzi seziphekiwe, thela amafutha engeziwe endishini engashisi futhi ushiye cishe amathisipuni amabili kawoyela epanini. Okulandelayo, engeza u-garlic ogayiwe kanye nopelepele epanini. Govuza izikhathi ezimbalwa ukuze ukhulule iphunga.
Faka izimfanzi bese ufafaza ingxube kasawoti kanye nopelepele phezu kwabo. Gcoba kuze kube yilapho ama-shrimp eboshwe ngokulinganayo. Dlulisa i-Shrimp kasawoti kanye ne-Pepper epuleti, ufafaze i-cilantro eqoshiwe, futhi uphake kushisa njenge-appetizer noma phezu kwerayisi elishisayo njengesidlo esikhulu. Jabulela!
amanothi:
- Uma ungenayo i-thermometer, phonsa ingcosana ye-cornstarch emafutheni. Kufanele ubone amabhamuza amancane akha ngokushesha azungeze i-cornstarch.
- Gcina noma iyiphi ingxube kasawoti kanye nopelepele ngokweqile esitsheni esingangenisi umoya.
- Qinisekisa ukuthi izimfanzi zikasawoti kanye nopelepele zomile ngaphambi kokuzifaka emafutheni ashisayo.
Amaresiphi Ahlobene:
- Shrimp Lo Mein
- Izimfanzi ezingcolile
- Ilayisi elithosiwe i-Shrimp
- I-cocktail ye-Shrimp yaseMexico
- I-cocktail ye-Shrimp
Iresiphi
Easy Salt and Pepper Shrimp
Amathuluzi
Izithako
- 1 lb (450 g) izimfanzi, ehlutshiwe futhi ekhishwe
Okwe-Marinade:
- 1 isipuni Shaoxing iwayini
- ¼ isipuni umhlabathi we-cayenne
Okokumboza:
- ½ cup cornstarch
- ¼ isipuni usawoti wokugcoba
- ¼ isipuni umhlabathi omnyama omnyama
- ♀ isipuni igallic granulated
Ngenhlanganisela kasawoti kanye ne-Pepper Shrimp:
- ½ isipuni usawoti wokugcoba
- ¼ isipuni umhlabathi we-peppercorns we-Sichuan
- ¼ isipuni upelepele omnyama ophansi noma upelepele omhlophe
- ♀ isipuni IsiShayina izinongo ezinhlanu
- ♀ isipuni ishukela elibomvu elibomvu
Okokupheka:
- ½ cup uwoyela wethanga , amafutha e-canola, noma amafutha emifino noma njengoba kudingeka
- 3 ama-clove ugaliki , igaywe kahle
- 2 upelepele obomvu , kusikiwe (Uma uthanda)
- ICoriander , oqoshiwe (okuhlobisa)
Imiyalelo
- Hlanganisa ama-shrimp, iwayini le-Shaoxing, nopelepele we-cayenne esitsheni esiphakathi bese uvumela ukuthi uhambe imizuzu engu-10. Beka eceleni. Esikhathini esikhulu se-ziplock, hlanganisa ingxube yokugqoka, engeza ama-shrimp esikhwameni, uphawu, bese uphonsa ukuze ugqoke kahle.
- Hlanganisa usawoti we-kosher, ushukela wezinongo ezinhlanu, umhlabathi we-peppercorn we-Sichuan, kanye nopelepele omnyama emhlabathini endishini encane. Shisisa amafutha epanini eliphakathi nendawo phezu kokushisa okuphakathi kuze kube uwoyela ufinyelela ku-375 °F (190 °C).
- Faka i-tray yokubhaka nge-wire rack. Bamba umsila we-shrimp, qhaqha i-cornstarch eyengeziwe, bese ubeka ngobumnene ama-shrimp emafutheni, ngesikhathi esisodwa, ungqimba olulodwa. *(Kungase kudingeke upheke izimfanzi ngamaqoqo).
- Pheka ohlangothini ngalunye cishe imizuzu emi-2 kuze kube yilapho ubuso buphenduka igolide eliphaphathekile, futhi izimfanzi zigoqekile. Uma usuqedile, dlulisela ama-shrimp okuphekwe epuleti phezu kwethawula lephepha ukuze ukhiphe noma yimaphi amafutha amaningi.
- Uma zonke izimfanzi seziphekiwe, thela amafutha engeziwe endishini engashisi futhi ushiye kuphela amathisipuni amabili kawoyela epanini. Okulandelayo, engeza u-garlic ogayiwe kanye nopelepele epanini. Govuza izikhathi ezimbalwa ukuze ukhulule iphunga.
- Faka izimfanzi bese ufafaza ingxube kasawoti kanye nopelepele phezu kwabo. Gcoba kuze kube yilapho ama-shrimp eboshwe ngokulinganayo. Dlulisa i-Shrimp kasawoti kanye ne-Pepper epuleti, ufafaze i-cilantro eqoshiwe, futhi uphake kushisa njenge-appetizer noma phezu kwerayisi elishisayo njengesidlo esikhulu. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.