Inkukhu kasawoti kanye nopelepele isidlo esidumile samaShayina esinezicucu zenkukhu ezilumayo ezinamekwe ngengxube ecwebezelayo nenambitheka yezinongo.
Lesi sidlo siphelele njenge-appetizer noma inkambo eyinhloko futhi ngokuqinisekile sizojabulisa wonke umuntu ngokunambitheka kwaso okumnandi nokuthungwa kwe-crispy.
I-marinade ne-spice mix inika inkukhu ukunambitheka okumnandi, okubabayo kancane, futhi amaqabunga e-basil acwebile anezela ungqimba olwengeziwe lokuthungwa kanye nokunambitheka..
Ngezithako ezilula nezinyathelo ezilula ukuzilandela, ungakha inkukhu enekhwalithi yokudlela enosawoti kanye nopelepele endaweni enethezekile yekhaya lakho.
Eqa e: Ukuqondiswa
Indlela Yokwenza Inkukhu Kasawoti Nepelepele
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Gcoba isifuba senkukhu noma amathanga ome. Zisike zibe ama-cubes asayizi wokuluma. Faka endishini, uthele izithako ze-marinade. Xuba kahle. Marinate okungenani imizuzu engu-30 ekamelweni lokushisa noma ubusuku bonke esiqandisini.
Endishini encane, hlanganisa izithako ze-spice mix futhi ugovuze kahle. Qaphela ukuthi le recipe ilungiselela ingxube yezinongo ezingaphezu kwalokho ongazisebenzisa ukuze ukwazi ukulungisa isinongo ngokuthanda kwakho.
Uma usulungele ukupheka, faka iqanda elishayiwe endishini nenkukhu. Govuza uhlanganise kahle. Yengeza kancane kancane i-cornstarch.
Govuza ukugqoka inkukhu kuze kube yilapho yenza ukunamathela okungalingani ne-cornstarch eyomile eshiywe inganamathiselwe. Engeza amafutha ku-skillet enkulu ye-nonstick (okwanele nje ukugqoka phansi epanini). Shisisa phezu kokushisa okuphakathi nendawo kuze kushise.
Usebenzisa izindlawu, engeza inkukhu ucezu olulodwa ngesikhathi. Uma i-pan iqala ukubhema kakhulu, vula ukushisa okuphakathi. Pheka inkukhu kasawoti kanye nopelepele kuze kube yilapho iphansi liphenduka libe nsundu ngokusagolide, imizuzu emi-2 ukuya kwemi-3.
Flip ukuze wenze nsundu ngakolunye uhlangothi imizuzu emi-2 kuya kwemi-3. (Okunye, ujule-gazinga ku-350 F (176 C) kuze kube nsundu yegolide.)
Dlulisa inkukhu epuleti elikhulu futhi ususe i-pan esitofini ukuze uyivumele ipholile. Ipani lakho kufanele libe nongqimba oluncane lwamafutha olusele kulo. Uma kungenjalo, engeza izipuni ezi-1 kuya kwezi-2 zamafutha. Shisisa ngokushisa okuphakathi.
Spread amaqabunga e-basil-Pheka ohlangothini olungezansi imizuzwana engu-30. Phenya ukuze upheke olunye uhlangothi kuze kube crispy. Dlulisa amaqabunga e-basil epuleti enkulu ukuze uphole. Ngenkathi inkukhu ishisa, fafaza cishe ingxenye yengxube yezinongo bese uyiphonsa ngobumnene ngodlawu.
Nambitha inkukhu. Engeza eminye imiksi yezinongo uma kudingeka. Engeza amaqabunga e-basil aphekiwe bese uphonsa futhi. Khonza inkukhu kasawoti kanye ne-pepper njenge-appetizer.
Amaresiphi Ahlobene:
- Chinese Style Lemon Chicken Wings
- Inkukhu Curry
- Inkukhu Emnandi YaseHawaii
- Inkukhu Marsala
- Inkukhu yeCajun Alfredo
Iresiphi
Inkukhu Elula Kasawoti kanye Nepelepele
Izithako
- 1 Ipondo (450 amagremu) amathanga enkukhu angenasikhumba noma amabele, asike abe yizicucu eziyi-intshi engu-1
- 1 Iqanda , bashaywe
- ½ cup cornstarch
- ⅓ cup i-canola noma amafutha yemifino
- 1 iqoqo elincane le-basil yaseThai noma i-basil evamile
I-Marinade:
- 1 isipuni uwoyela we-canola noma uwoyela wemifino
- 3 ama-clove ugaliki , kahle
- igayiwe noma igayiwe kahle
- 2 amathisipuni ginger , kugaywe kahle
- 2 amathisipuni ushukela onsundu noma ushukela ojwayelekile
- ½ isipuni usawoti wokugcoba
Okwemiksi Yezinongo:
- 2 amathisipuni upelepele omnyama noma upelepele omhlophe
- 1 isipuni ushukela onsundu (noma ushukela ojwayelekile)
- ½ isipuni usawoti wokugcoba
- ¼ isipuni i-spice powder emihlanu
- ¼ isipuni I-peppercorn yaseSichuan , ozikhethela
Imiyalelo
- Gcoba isifuba senkukhu noma amathanga ome. Zisike zibe ama-cubes asayizi wokuluma. Faka endishini, uthele izithako ze-marinade. Xuba kahle. Marinate okungenani imizuzu engu-30 ekamelweni lokushisa noma kuze kube ubusuku bonke esiqandisini.
- Endishini encane, hlanganisa izithako ze-spice mix futhi ugovuze uhlanganise kahle. Qaphela ukuthi le recipe ilungiselela ingxube yezinongo ezingaphezu kwalokho ongazisebenzisa ukuze ukwazi ukulungisa isinongo ngokuthanda kwakho.
- Uma usulungele ukupheka, faka iqanda elishayiwe endishini nenkukhu. Govuza uhlanganise kahle. Kancane kancane, engeza i-cornstarch. Govuza ukugqoka inkukhu kuze kube yilapho yenza ukunamathela okungalingani ne-cornstarch eyomile eshiywe inganamathiselwe.
- Engeza amafutha ku-skillet enkulu ye-nonstick (okwanele nje ukugqoka phansi epanini). Shisisa phezu kokushisa okuphakathi nendawo kuze kushise. Faka inkukhu ucezu olulodwa ngesikhathi usebenzisa udlawu. Vula ukushisa okuphakathi uma ipani iqala ukubhema kakhulu.
- Pheka inkukhu kasawoti kanye nopelepele kuze kube yilapho iphansi liphenduka libe nsundu ngokusagolide, imizuzu emi-2 ukuya kwemi-3. Flip ukuze wenze nsundu ngakolunye uhlangothi imizuzu emi-2 kuya kwemi-3. (Okunye, ungazithosa ngokujulile ku-350 F (176 C) zize zibe nsundu osagolide.) Dlulisa inkukhu epuletini elikhulu bese ukhipha ipani esitofini ukuze uyiyeke iphole kancane.
- Ipani lakho kufanele libe nongqimba oluncane lwamafutha olusele kulo. Uma kungenjalo, engeza u-1 kuya ku-2 wezipuni zamafutha. Shisisa ngokushisa okuphakathi. Spread amaqabunga e-basil-Pheka ohlangothini olungezansi imizuzwana engu-30. Phenya ukuze upheke olunye uhlangothi kuze kube crispy. Dlulisa amaqabunga e-basil epuleti enkulu ukuze uphole.
- Ngenkathi inkukhu isashisa, fafaza cishe ingxenye yengxube yezinongo phezu kwenkukhu bese uyiphonsa ngobumnene ngodlawu. Nambitha inkukhu. Engeza eminye imiksi yezinongo uma kudingeka. Engeza amaqabunga e-basil aphekiwe bese uphonsa futhi. Khonza i-Basil Chicken kasawoti kanye ne-Pepper njenge-appetizer. Jabulela inkukhu yethu kasawoti kanye nopelepele.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.