Le recipe ihlanganisa ubumnandi bemvelo bamazambane amnandi nge-drizzle yoju nezinongo ezifudumele ezifana nesinamoni futhi i-nutmeg.
Ukwatapheya amafutha igcoba amazambane ngaphambi kokugazinga, isiza ukudala ingaphandle elicwebezelayo ngenkathi igcina ingaphakathi ithenda futhi inomswakama. Uma ufuna ukwengeza i-crunch kancane, ungafaka futhi okunye ama-pecans aqoshiwe.
Lesi sidlo silungele isidlo sakusihlwa somndeni esithokomele, i-potluck, nanoma yisiphi esinye isenzakalo lapho ufuna ukujabulela isidlo esinempilo nesimnandi. Ngakho ake sithole ukugazinga!
Eqa e: Ukuqondiswa
Indlela Yokwenza Amazambane Amnandi Athosiwe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini libe ngu-400 F bese uhlela i-rack phakathi nendawo. Ngenkathi ihhavini lishisa, beka ama-pecans eshidini lokubhaka ukuze uthose kuze kube yilapho ephunga i-nutty futhi abe mnyama kancane, cishe imizuzu emi-5.
Khipha kuhhavini ubeke eceleni. Beka ubhatata ebhodini lokubhaka elifakwe iphepha lesikhumba bese ufafaza amafutha kakotapheya noju. Fafaza isinamoni, i-nutmeg, nosawoti we-kosher phezu kwamazambane bese uphonsa ukuze ugqoke.
Rosa kuze kube nsundu ngokusagolide futhi kuthambile uma ubhobozwa ngommese, imizuzu engaba ngu-25 ukuya kwangu-30. Khonza ubhatata ogazingiwe nge-drizzle yoju kanye nokusakazwa kwama-pecans.
Amaresiphi Ahlobene:
- I-Garlic Potato wedges
- Ubhatata Ogazingiwe
- I-Baked Cajun ubhatata
- Amazambane ogazingiwe
- I-Potato Hash
- Amazambane abhakiwe
Iresiphi
Amazambane Amnandi Athosiwe
Izithako
- 4 ubhatata , ehlutshiwe futhi uthathe ama-cubes angu-1 intshi
- ¼ cup uwoyela ukwatapheya , kanye nokunye kwamazambane aconsayo ngemva kokupheka
- ¼ cup Uju
- 2 amathisipuni isinamoni yomhlabathi
- ¼ isipuni i-nutmeg entsha , ushisiwe
- ⅔ cup ama-pecans aqoshiwe , ozikhethela
- ♀ isipuni usawoti wokugcoba
Imiyalelo
- Shisisa ihhavini libe ngu-400 F bese uhlela i-rack phakathi nendawo.
- Ngenkathi ihhavini lishisa, beka ama-pecans eshidini lokubhaka ukuze uthose kuze kube yilapho ephunga i-nutty futhi abe mnyama kancane, cishe imizuzu emi-5. Khipha kuhhavini ubeke eceleni.
- Beka ubhatata ebhodini lokubhaka elifakwe ngesikhumba, bese ugcoba ngamafutha kakotapheya noju. Fafaza isinamoni, i-nutmeg, nosawoti we-kosher phezu kwamazambane bese uphonsa ukuze ugqoke. Rosa kuze kube nsundu okusagolide futhi kuthambile uma ubhobozwa ngommese, imizuzu engaba ngu-25 ukuya kwangu-30. Khonza ubhatata ogazingiwe nge-drizzle yoju kanye nokusakazwa kwama-pecans.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.