Singabalandeli abakhulu benkukhu egazingiwe kuzo zonke izinhlobo zayo. Nakuba inguqulo yakudala kasawoti kanye nopelepele ihlale idumile, siyakujabulela ukuxuba izinto njalo. Yilapho le recipe yenkukhu ethosiwe yonke enambitheka ingena khona.
Siqala ngokuhambisa inkukhu ngengxube kagalikhi ebabayo kancane nebhotela. Bese, siyihlobisa ngama-aromatics amasha ngaphambi kokuyigazinga eduze no-anyanisi, amazambane, nezaqathi ize ibe nsundu kahle.
Umphumela? Inkukhu enamanzi, ethambile egcwele ukunambitheka okucebile, okunephunga elimnandi. Ilungele imibuthano yangezimpelaviki nabangani nomndeni kodwa ilula ngokwanele kunoma ibuphi ubusuku besonto.
Ukuze uthole ukudla okuphelele, cabanga ukukubhanqa nokwethu I-Easy Garden Salad ne-Lime Buttermilk Ranch Dressing or Ilayisi elilula le-Cilantro Lime.
Eqa e: Ukuqondiswa
Indlela Yokwenza Inkukhu Egazingiwe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-425 degrees F. Susa ama-giblets enkukhu. Hlanza inkukhu ngaphakathi nangaphandle. Susa noma yimaphi amafutha amaningi kanye nezimpaphe zephinikhodi ezisele bese umbambatha ngaphandle komile.
Hlanganisa ama-clove kagalikhi angu-3 kanye ne-¼ yethisipuni kasawoti we-kosher odakeni kanye ne-pestle futhi uphonde ube unamathisele. Okulandelayo, engeza amajikijolo e-allspice, uwagaye phansi kuze kube unamathisele, bese uwadlulisela endishini encane.
Engeza i-oregano, i-lemon zest, ushukela onsundu okhanyayo, i-chipotle powder, ibhotela, i-paprika, i-Adobo seasoning, i-parsley, i-cilantro, ne-ground black pepper ukunambitha futhi uhlanganise kahle ukuhlanganisa nemfoloko-gcina izipuni ezingu-3 kumxube ukuze ubeke imifino. kamuva.
Usebenzisa iminwe yakho, khulula ngobumnene isikhumba ebeleni nhlangothi zombili zethambo lesifuba. Faka izipuni ezi-2 zengxube kagalikhi nebhotela ngaphansi kwesikhumba ohlangothini ngalunye bese ubushelelezi ukuze ugcobe ibele ngalinye.
Yenza okufanayo ngakolunye uhlangothi, lapho ithanga lihlangana khona nomgodi ovulekile nangaphansi kwesikhumba somlenze ohlangothini ngalunye. Cindezela ulamula osele endaweni yenkukhu, usakaze imbobo ngengxube kagalikhi nebhotela esele, uhlanganise ne-thyme.
Zombili izingxenye zikalamula onejusi, u-anyanisi ohhafu, nekhanda likagalikhi. Gcoba amafutha omnqumo phezu kwesikhumba senkukhu, kuhlanganise nangaphansi kwamaphiko nemilenze.
Bese, ufafaza isipuni esingu-½ sesinongo se-Adobo noma usawoti we-kosher kuso sonke isikhumba senkukhu, kuhlanganise nangaphansi kwamaphiko nemilenze, bese uzama ukusabalalisa ngokulinganayo.
Bopha imilenze ngentambo yasekhishini bese ufaka amaphiko amaphiko ngaphansi komzimba wenkukhu. Faka u-anyanisi, izaqathe, namazambane epanini lokuthosa.
Engeza imifino kanye nama-sprigs angu-5 we-thyme, bese uthela izipuni ezingu-4 zamafutha omnqumo kanye nezipuni ezi-3 ezigciniwe zengxube kagalikhi. Gcoba kahle ukuze ugqoke ngokulinganayo, usakaze phansi epanini lokuthosa, bese ubeka inkukhu phezulu.
Vala isidlo nge-plastic wrap bese usifaka esiqandisini okungenani amahora angu-4 noma ubusuku bonke. Susa ukugoqa kwepulasitiki bese ulethe ekamelweni lokushisa imizuzu engu-30 kuze kufike ehoreni elingu-1 ngaphambi kokupheka-Preheat ihhavini kuma-degree angu-425.
Rosa amahora angu-1 ½ kuze kucace amajusi uma usike phakathi komlenze nethanga. Izinga lokushisa langaphakathi kufanele libe ngu-165 degrees F ku-thermometer efundwa ngokushesha.
Susa inkukhu nemifino epulatini bese umboza nge-aluminium foil cishe imizuzu engu-20.
Sika i-twine. Donsa ithanga nomlenze kude nebele lenkukhu kuze kube "kuphuma" ithambo lethanga kusokhethi. Okulandelayo, hlukanisa ithanga nesigubhu.
Khipha ibele esidunjini ngokuzwa umphetho wethambo lesifuba phakathi nendawo yenkukhu eyosiwe futhi usike ezimbanjeni. Hlela inkukhu ethosiwe ngoqwembe lokukhonza noma amapuleti ngamanye ngemifino ethosiwe.
Amaresiphi Ahlobene:
- Sichuan Mala Chicken
- Amathenda enkukhu yeChipotle
- Inkukhu Yezinyosi
- Inkukhu yesiPutukezi
- Inkukhu Curry
- Inkukhu Emnandi YaseHawaii
- Inkukhu Marsala
Iresiphi
Inkukhu Egazingiwe Kalula
Amathuluzi
Izithako
- 1 (amakhilogremu angu-5 kuya kwangu-6) inkukhu egazingiwe, ihlanjululwe futhi yomile (i-giblets nentamo isusiwe)
- ½ wezipuni I-Goya Adobo isinongo senhloso yonke ngopelepele noma usawoti we-kosher
- ¼ cup Amafutha e-Olive
Okwenhlanganisela Kagalikhi Nebhotela:
- 5 ama-clove e-garlic , ehlutshiwe futhi egxotshiwe ibe yi-paste.Ungasebenzisa i-garlic granulated uma ufisa kodwa ngincoma kakhulu ukusebenzisa amasha.
- 1-½ wezipuni I-Goya Adobo isinongo senhloso yonke ngopelepele noma amathisipuni angu-4 kasawoti we-kosher
- 1 isipuni ushukela onsundu noma granulated
- ½ isipuni Upelepele omnyama ogcwele noma ophansi , lungisa ngokuthanda kwakho
- ½ isipuni i-chipotle powder noma i-sauce evela ku-chipotle ekheniwe , lungisa ngokuthanda kwakho
- 1 isipuni amajikijolo e-allspice noma umhlabathi
- 1 isipuni i-coriander ephelele noma ephansi
- 1 isipuni Ikhumini eliphelele noma eliphansi
- 1 isipuni i-oregano entsha noma eyomisiwe
- 1 isipuni ama-flakes omisiwe e-parsley noma amasha , oqoshiwe
- 1 isipuni i-cilantro eyomile noma i-cilantro entsha , oqoshiwe
- 1 isipuni I-paprika yaseSpain
- 1 isipuni i-Paprika ebhemayo noma i-Paprika yaseSpain
- Ijusi kanye ne-zest kusuka ku-lime enkulu enamanzi noma ijusi kalamula 4 wezipuni (noma apple cider uviniga)
- ½ cup (Induku engu-1) ibhotela, ithambekele
Ukufaka inkukhu:
- 1 iqembu elikhulu le-thyme entsha
- ijusi kusuka ku-1 lemon , (izipuni ezi-4) ungalahli
- 1 u-anyanisi omkhulu obomvu noma ophuzi , ahlutshiwe futhi anqunywe phakathi
- ¼ cup yengxube kagalikhi
- 1 ikhanda ugarlic , uhhafu
Okwemifino:
- 3 anyanisi omkhulu obomvu noma ophuzi ,anqunu
- 5 ama-sprigs , i-thyme entsha
- 4 izaqathe ezinkulu ,anqunu
- 1 kg (ama-4 kuya ku-5 amakhulu) amazambane ama-Russet, anqunywe ngamakota
- 4 wezipuni Amafutha e-Olive
- 4 wezipuni ingxube kagalikhi nebhotela
Imiyalelo
- Shisisa ihhavini ku-425 degrees F. Susa ama-giblets enkukhu. Hlanza inkukhu ngaphakathi nangaphandle. Susa noma yimaphi amafutha amaningi kanye nezimpaphe zephinikhodi ezisele bese umbambatha ngaphandle komile.
- Odakeni kanye ne-pestle, hlanganisa ama-clove kagalikhi angu-3 kanye ne-¼ yethisipuni kasawoti we-kosher bese ukhahlela unamathisele. Okulandelayo, engeza amajikijolo e-allspice, uwagaye phansi kuze kube unamathisele, bese uwadlulisela endishini encane.
- Engeza i-oregano, i-lemon zest, ushukela onsundu okhanyayo, i-chipotle powder, ibhotela, i-paprika, i-Adobo seasoning, i-parsley, i-cilantro, ne-ground black pepper ukunambitha futhi uhlanganise kahle ukuhlanganisa nemfoloko-gcina izipuni ezingu-3 kumxube ukuze ubeke imifino. kamuva.
- Usebenzisa iminwe yakho, khulula ngobumnene isikhumba ebeleni nhlangothi zombili zethambo lebele. Faka izipuni ezi-2 zengxube kagalikhi nebhotela ngaphansi kwesikhumba ohlangothini ngalunye bese ubushelelezi ukuze ugcobe ibele ngalinye. Yenza okufanayo ngakolunye uhlangothi, lapho ithanga lihlangana khona nomgodi ovulekile nangaphansi kwesikhumba somlenze ohlangothini ngalunye.
- Khama ulamula osele endaweni yenkukhu, usakaze imbobo ngengxube kagalikhi nebhotela esele, uhlanganise nenqwaba ye-thyme, womabili amahhafu kalamula onejusi, u-anyanisi ohhafu, nekhanda likagalikhi.
- Gcoba amafutha omnqumo phezu kwesikhumba senkukhu, kuhlanganise nangaphansi kwamaphiko nemilenze. Bese ufafaza isipuni esingu-½ sesinongo se-Adobo noma usawoti we-kosher phezu kwesikhumba senkukhu, okuhlanganisa nangaphansi kwamaphiko nemilenze, bese uzama ukusabalalisa ngokulinganayo.
- Bopha imilenze ngentambo yasekhishini bese ufaka amaphiko amaphiko ngaphansi komzimba wenkukhu. Faka u-anyanisi, izaqathe, namazambane epanini lokuthosa.
- Engeza imifino, ama-sprigs angu-5 we-thyme, bese uthela izipuni ezingu-4 zamafutha omnqumo kanye nezipuni ezi-3 ezigciniwe zengxube kagalikhi. Gcoba kahle ukuze ugqoke ngokulinganayo, usakaze phansi epanini lokuthosa, bese ubeka inkukhu phezulu.
- Vala isidlo nge-plastic wrap bese usifaka esiqandisini okungenani amahora angu-4 noma ubusuku bonke. Susa ukugoqa kwepulasitiki bese ulethe ekamelweni lokushisa imizuzu engu-30 kuze kufike ehoreni elingu-1 ngaphambi kokupheka-Preheat ihhavini kuma-degree angu-425.
- Rosa amahora angu-1 ½ kuze kube yilapho amajusi ephela lapho usika phakathi komlenze nethanga, futhi izinga lokushisa langaphakathi kufanele libe ngu-165 degrees F ku-thermometer efundwa ngokushesha. Susa inkukhu nemifino epulatini bese umboza nge-aluminium foil cishe imizuzu engu-20.
- Sika i-twine. Donsa ithanga nomlenze kude nebele lenkukhu kuze kube "kuphuma" ithambo lethanga kusokhethi. Okulandelayo, hlukanisa ithanga nesigubhu.
- Khipha ibele esidunjini ngokuzwa umphetho wethambo lesifuba phakathi nendawo yenkukhu eyosiwe futhi usike ezimbanjeni. Hlela inkukhu ethosiwe ngoqwembe lokukhonza noma amapuleti ngamanye ngemifino ethosiwe.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.