Lesi sidlo esilula kodwa esimnandi sithwebula umoya wesizini yasekwindla, sinikeza inhlanganisela yama-flavour amnandi nezinongo okuqinisekisiwe ukuthi kuyintandokazi entsha.
Kungakhathaliseki ukuthi ufuna ukudla okwanelisayo ngobusuku obubandayo noma nje isifiso, le Sobho Lethanga liwukudla okuhle kakhulu.
Eqa e: Ukuqondiswa
Indlela Yokwenza Isobho Lethanga
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Epanini elikhulu, ukushisa izipuni ezi-3 zamafutha omnqumo nebhotela phezu kokushisa okuphakathi. Engeza u-anyanisi, izaqathe, upelepele, nesweli. Pheka cishe imizuzu eyi-10 kuze kube yilapho imifino isithambile.
Engeza ithanga eliqoshiwe, i-apula, upelepele omnyama, i-cumin, iqabunga le-bay, i-thyme, ne-bouillon yenkukhu, gubungula ukuhlanganisa, bese upheka imizuzu engu-3. Thela emanzini bese ulethe ngamathumba.
Nciphisa ukushisa kuze kubile kancane, umboze ipani ngesembozo uhhafu, bese upheka imizuzu engaba ngu-40 kuze kube yilapho ithanga selithambile uma lihlolwa ngemfoloko. (Qaphela: Pheka imizuzu engama-20 uma usebenzisa ithanga ethinini.) Faka uju.
Susa iqabunga le-bay kanye nemithombo ye-thyme. Hlanza isobho nge-masher yamazambane noma i-blender yesandla, uyishiye i-chunky. Ngenye indlela, ungakwazi ukuhlanganisa isobho sePumpkin kuze kube bushelelezi, uma uthanda, usebenzisa i-stick blender noma ama-batches ku-blender.
Engeza ukhilimu kanye nokunambitheka kwe-thyme eqoshiwe ukuze uthole isinongo, wengeze usawoti omningi we-kosher nopelepele njengoba kudingeka. Engeza amanzi amaningi uma Isobho Lethanga liwugqinsi uma uthanda.
Phakathi naleso sikhathi, ukushisa amafutha asele epanini lokuthosa phezu komlilo ophakathi. Faka imbewu yethanga bese uyithosa ngokushesha ize iqale ukuqhuma. Susa epanini. Faka isobho ezitsheni bese ukhonza nge-swirl of cream, uma uthanda, kanye ne-toast imbewu yamathambo.
Amaresiphi Ahlobene:
- Isanqante kanye nesobho lezambane elimnandi
- Isobho le-Cauliflower elinoshukela
- Utamatisi isobho
- Isobho seLentil
Iresiphi
Isobho Lethanga Elilula
Izithako
- 2 u-anyanisi ophuzi ophakathi nendawo , eqotshiwe
- 1 I-Orange bell pepper , imbewu futhi yaqotshwa
- 3 izaqathe , ahlutshiwe aqotshwe
- 1 Ugogo smith apple , ihlutshiwe, ifakwe imbewu futhi inqunywe kancane
- 5 amahlumela amasha e-thyme noma 1 isipuni sage fresh, nengulube
- 6 ama-clove e-garlic , icoshwe cishe
- 1 Ihlamvu le-bay
- 3 isipuni Amafutha e-Olive
- 1 isipuni ibhotela
- 2 wezipuni knorr granulated inkukhu flavour bouillon
- ½ isipuni umcibisholo womhlabathi , ozikhethela
- 1 isipuni Uju noma isiraphu ye-maple
- 1 ithanga eliphakathi (isisindo esilungisiwe esingaba ngu-850g/1lb 14oz), sihlutshiwe, sihlutshiwe futhi sinqunywe kancane
- 8 izinkomishi amanzi
- ¼ cup ukhilimu onzima , eyengeziwe ye-Garnish
- ½ isipuni upelepele omnyama noma we-cayenne , ukunambitha
- Usawoti ongcolile , ukunambitha
OkweTopping
- 3 wezipuni imbewu yamathanga eluhlaza engenasawoti , ukuhlobisa
- 1 isipuni Amafutha e-Olive
Imiyalelo
- Epanini elikhulu, shisa izipuni ezi-3 zamafutha omnqumo nebhotela phezu komlilo ophakathi, bese ufaka u-anyanisi, izaqathe, upelepele nogalikhi. Pheka cishe imizuzu eyi-10 kuze kube yilapho imifino isithambile.
- Engeza ithanga eliqoshiwe, i-apula, upelepele omnyama, i-cumin, iqabunga le-bay, i-thyme, ne-bouillon yenkukhu, gubungula ukuhlanganisa, bese upheka imizuzu engu-3. Thela emanzini, futhi ulethe ngamathumba.
- Nciphisa ukushisa ukuze ubile kancane, umboze ipani ngesembozo uhhafu bese uqhubeka upheka imizuzu engaba ngu-40 kuze kube yilapho ithanga selithambile ngempela lapho lihlolwa ngemfoloko. (Qaphela: Pheka imizuzu engama-20 uma usebenzisa ithanga ethinini). Faka uju. Khetha iqabunga le-bay kanye nemithombo ye-thyme. Hlanza isobho nge-masher yamazambane noma i-blender yesandla, uyishiye kancane.
- Ngenye indlela, ungakwazi ukuhlanganisa isobho sePumpkin kuze kube bushelelezi, uma uthanda, usebenzisa i-stick blender noma ama-batches ku-blender. Engeza ukhilimu futhi unambithe isinongo, wengeze usawoti o-kosher nopelepele uma kudingeka. Engeza amanzi amancane uma Isobho Sethanga lisehlangothini eliwugqinsi uma uthanda.
- Phakathi naleso sikhathi, ukushisa amafutha asele epanini lokuthosa phezu kokushisa okuphakathi bese wengeza imbewu yethanga bese uthosa ngokushesha kuze kube yilapho imbewu yethanga iqala ukuphuma. Susa epanini. Faka isobho ezitsheni bese ukhonza nge-swirl of cream, uma uthanda, kanye nembewu yethanga elithosiwe.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.