Gubha isizini ngalokhu okulula, okumnandi, nokuwohlokayo Pumpkin Iresiphi ye-Flan (Flan de Calabaza) efakwe izinongo ngokuphelele, e-ultra-creamy, futhi efakwe i-vanilla caramel emnandi, okuyenza ibe isiphetho esihle kakhulu; edilini lokubonga noma yiliphi idili lamaholide!
Eqa e: Ukuqondiswa
Indlela yokwenza i-caramel
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Epanini eliphakathi nendawo phezu komlilo ophakathi, faka inkomishi engu-1 kashukela. Pheka ushukela, ugovuze ngezikhathi ezithile, uze uncibilike futhi ube nsundu emaphethelweni.
Sebenzisa i-spatula yerabha engashisi ukuze udonse ushukela oncibilikisiwe uzungeze imiphetho ukuya phakathi nendawo kashukela ongancibiliki; lokhu kuzosiza ushukela uncibilike ngokulinganayo.
Qhubeka upheka futhi udonsa ushukela oncibilikile uze uncibilike futhi i-caramel ifana ne-amber emnyama (kufanele iphunga i-caramel kodwa ingashi), cishe imizuzu eyi-10 kuya kweyi-12 isiyonke. (Uma usenazo izigaxa zikashukela ezingancibilikisiwe, zivuse ekushiseni kuze kuncibilike.)
Okulandelayo, uthele ngokucophelela amanzi ezinga lokushisa legumbi kushukela oncibilikisiwe ngenkathi uqhubeka ugoqa ingxube nge-spatula yerabha engashisi esitsheke kancane ukuze uvimbele isitimu esishisayo ekushiseni. Ingxube izobhamuza futhi isimusi ngamandla, futhi omunye ushukela ungase uqine futhi ucwebezele. Ungakhathazeki; qhubeka ugqugquzela ingxube phezu kokushisa okuphakathi kwemizuzu engu-1-2 kuze kube yilapho ushukela uphinde uncibilike ngokuphelele futhi i-caramel ibushelelezi.
Qaphela ukuthi ungadli i-caramel, ngoba ingashisa ngokushesha futhi ibe muncu. Thela i-caramel ngaphansi kwe-(8) 9oz Ama-Ramekins; zungeza ngokushesha ukuze ugqoke zonke phansi nezinhlangothi. Beka ithawula phansi epanini lokuthosa, ubeke ama-ramekins phezu kwethawula, futhi ubeke eceleni ukuze uphole ngokuphelele.
Indlela Yokwenza I-Pumpkin Flan
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Phakathi naleso sikhathi, beka ubisi oluncibilikisiwe olunoshukela, ubisi oluhwamukile, kanye ithanga ethinini endishini ye-mixer kagesi efakwe okunamathiselwe kwe-whisk futhi ishaye ngesivinini esiphakathi nendawo kuze kube bushelelezi.
Hlanganisa izikhupha zamaqanda, amaqanda, i-vanilla, isinamoni yomhlabathi, ama-clove, kanye i-nutmeg yomhlaba. Dlulisa ingxube nge-strainer enhle ibe yindebe yokulinganisa enkulu ukuqinisekisa ukuthi i-flan ebushelelezi. Kancane kancane uthele epanini eline-caramel ukuze ugweme amabhamuza omoya.
Faka i-pan epanini lokuthosa elikhulu ngokwanele ukubamba i-pan yekhekhe flat, bese ugcwalisa i-pan yokuthosa ngamanzi ashisayo anele ukuze ufike uhhafu wezinhlangothi zepani lekhekhe.
Bhaka phakathi kuhhavini imizuzu engama-70 kuya kwengama-75 kuze kube yilapho i-custard isethiwe. Izoqina kodwa isalokhu inyakaza kancane phakathi; ummese ofakwe phakathi nendawo yeflani uzophuma uhlanzekile. Susa i-flan emanzini okugeza, uyibeke endaweni yokupholisa, bese upholisa ngokuphelele. Vala ngepulasitiki bese ufaka efrijini okungenani amahora angu-3 noma ubusuku bonke.
Indlela yokususa i-Pumpkin Flan
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Susa le Pumpkin I-Flan kusuka esiqandisini bese uyivumela ukuthi ihlale ekamelweni lokushisa cishe imizuzu eyi-10. Gcwalisa i-pan engajulile ngamanzi ashisayo. Gcoba phansi epanini emanzini ashisayo umzuzu owodwa ngaphambi kokuyiguqula ukuze i-caramel ikhululeke kusukela phansi.
Gijimisa ummese uzungeze umugqa wepani, futhi uqiniseke ukuthi ufinyelela i-caramel ngezansi; tshekisa i-pan kancane ukuze uvumele kancane i-caramel ingene esikhaleni. Guqula ngokucophelela isitsha esiyindilinga esiyindilinga phezu kwepani. Ukubamba kokubili, guqula ngokucophelela i-flan epulatini. Thela futhi usule i-caramel phezu Pumpkin I-Flan. Sika ube ama-wedges futhi uphake. Jabulela!😋
Amaresiphi Ahlobene:
- I-Orange Flan
- Ithanga Flan
- Ikhofi Flan
- UFlan de Dulce de Leche
- No-Bake Flan
- No-Bake Passion Fruit Flan
Iresiphi
Easy Pumpkin Flan
Izithako
Mayelana ne-caramel:
- 1 cup ushukela granulated
- ½ cup amanzi ukushisa ekamelweni
OkwePumpkin Flan:
- 1 (ama-ounces angu-14) anganandisa ubisi olujiyile
- 1 (12-ounce) angahwamukisa ubisi
- 1 (15 oz/425g) 100% we-puree yamathanga ethini (hhayi ukugcwaliswa kukaphaya)
- 5 izikhupha zamaqanda ezinkulu , izinga lokushisa legumbi
- 3 amaqanda , izinga lokushisa legumbi
- 3 amathisipuni i-vanilla ehlanzekile ekhishwe
- I-1 ½ amathisipuni isinamoni yomhlabathi
- ½ isipuni i-nutmeg yomhlaba
- ¼ isipuni ama-clove emhlabathini
Imiyalelo
Indlela yokwenza i-caramel
- Epanini eliphakathi nendawo phezu komlilo ophakathi, faka inkomishi engu-1 kashukela. Pheka ushukela, ugovuze ngezikhathi ezithile uze uqale ukuncibilika futhi ube nsundu emaphethelweni. Sebenzisa i-spatula yerabha engashisi ukuze udonse ushukela oncibilikisiwe uzungeze imiphetho uqonde maphakathi noshukela ongancibilikisiwe; lokhu kuzosiza ushukela uncibilike ngokulinganayo.
- Qhubeka upheka futhi udonsa ushukela oncibilikile kuze kube yilapho wonke ushukela uncibilika futhi i-caramel ifana ne-amber emnyama (kufanele iphunga i-caramelly kodwa ingashi), cishe imizuzu eyi-10 kuya kweyi-12 isiyonke. (Uma usenezigaxa zikashukela ezingancibilikisiwe, zivuse ekushiseni kuze kuncibilike.)
- Okulandelayo, uthele ngokucophelela amanzi ezinga lokushisa legumbi kushukela oncibilikisiwe ngenkathi uqhubeka ugoqa ingxube nge-spatula yerabha engashisi esitsheke kancane ukuze uvimbele isitimu esishisayo ekushiseni. Ingxube izobhamuza futhi isisi ngamandla, futhi omunye ushukela ungase uqine futhi ucwebezele, kodwa ungakhathazeki; qhubeka ugqugquzela ingxube phezu kokushisa okuphakathi kweminye imizuzu engu-1-2 kuze kube yilapho ushukela uncibilika ngokuphelele futhi i-caramel ibushelelezi.
- Qaphela ukuthi ungadli i-caramel, ngoba ingashisa ngokushesha futhi ibe muncu. Thela i-caramel ngaphansi kwe-(8) 9oz Ramekins; zungeza ngokushesha ukuze ugqoke zonke phansi nezinhlangothi. Beka ithawula phansi epanini lokuthosa, ubeke ama-ramekin phezu kwethawula, futhi ubeke eceleni ukuze uphole ngokuphelele.
Indlela Yokwenza I-Pumpkin Flan
- Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Khonamanjalo, beka ubisi olujiyile olunoshukela, ubisi oluhwamukile, kanye nethanga elithinini endishini ye-mixer kagesi efakwe okunamathiselwe kwi-whisk bese ushaya ngesivinini esiphakathi nendawo kuze kube bushelelezi.
- Hlanganisa izikhupha zamaqanda, amaqanda, i-vanilla, isinamoni egayiwe, ama-clove, ne-ground nutmeg. Dlulisa ingxube nge-strainer enhle enkomishini yokulinganisa enkulu ukuze uqinisekise ukuthi i-flan izoba bushelelezi ngokuphelele. Kancane kancane uthele epanini eline-caramel ukuze ugweme amabhamuza omoya.
- Beka i-pan epanini lokuthosa elikhulu ngokwanele ukubamba i-pan yekhekhe flat bese ugcwalisa i-pan yokuthosa ngamanzi ashisayo anele ukuze ufike uhhafu wezinhlangothi zepani lekhekhe. Bhaka phakathi kuhhavini imizuzu engama-70 kuya kwengama-75 kuze kube yilapho i-custard isethiwe.
- Izoqina kodwa isalokhu inyakaza kancane phakathi; ummese ofakwe phakathi nendawo yeflani uzophuma uhlanzekile. Susa i-flan emanzini okugeza, uyibeke endaweni yokupholisa, bese upholisa ngokuphelele. Vala ngepulasitiki bese ufaka efrijini okungenani amahora angu-3 noma ubusuku bonke.
Ungayisusa kanjani i-Pumpkin Flan
- Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Susa i-Pumpkin Flan esiqandisini futhi uyivumele ihlale ekamelweni lokushisa cishe imizuzu eyi-10. Gcwalisa i-pan engajulile ngamanzi ashisayo. Gcoba phansi epanini emanzini ashisayo umzuzu ngaphambi kokuyiguqula, ngakho-ke i-caramel iyaxebuka isuka phansi epanini.
- Gijimisa ummese uzungeze umugqa wepani, qiniseka ukuthi ufinyelela i-caramel phansi; tshekisa i-pan kancane ukuze uvumele kancane i-caramel ingene esikhaleni. Guqula ngokucophelela isitsha esiyindilinga esiyindilinga phezu kwepani.
- Ukubamba kokubili, guqula ngokucophelela i-flan epulatini. Thela bese ufafaza i-caramel ku-Pumpkin Flan. Sika ube ama-wedges futhi uphake. Jabulela!😋
amanothi
- Ukubeka: Mboza i-Pumpkin Flan ngokuqinile nge-plastic wrap bese uyigcina esiqandisini izinsuku ezingu-3-4.
- Ukuphinda uvuselele: Susa ukugoqa kwepulasitiki bese ubeka ama-ramekin endishini yokubhaka engajulile egcwele amanzi afudumele. Shisisa i-flan kuhhavini eshiswe ngaphambilini engu-350 ° F (175 ° C) imizuzu engu-10-15 noma ize ifudumale. Ngaphandle kwalokho, ungakwazi ukushisisa kabusha izingxenye ngazinye kuhhavini ye-microwave cishe imizuzwana engu-20-30 ngayinye kuze kufudumale.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.