If you love pumpkin and cornbread, you'll love pumpkin cornbread muffins! These muffins are the perfect mix of sweet and savory, with a delicious pumpkin flavor that will leave you wanting more.
They're also really easy to make so that you can have fresh, homemade muffins in no time!
Eqa e: Ukuqondiswa
Indlela Yokwenza Ama-Muffin Wesinkwa Se-Pumpkin
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-400 ° F. Fafaza inkomishi engu-12 i-muffin pan ngokukhululekile ngesifutho sokupheka esingagxili, noma sebenzisa ama-muffin liners. Endishini ephakathi, hlanganisa i-puree yamathanga, ubisi, uju, ushukela onsundu ngokukhanyayo, amafutha kakotapheya namaqanda kuze kuhlanganiswe.
Hlanganisa ummbila, ufulawa, i-baking powder, i-baking soda, usawoti kanye nezinongo endishini enkulu.. Kancane kancane engeza izithako ezimanzi ezingxenyeni ezomile bese ugoqa uze uhlangane; ungaxube kakhulu!
Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Amaresiphi Ahlobene:
Iresiphi
Easy Pumpkin Cornbread Muffins
Amathuluzi
Izithako
- 228 g (1 inkomishi) 100% i-puree yethanga ekheniwe (njenge-Libby's)
- ¼ cup plus 2 wezipuni uju
- 46 g (¼ inkomishi) ushukela onsundu ngokukhanyayo
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- 197 g (1-¼ izinkomishi) I-Quaker yellow cornmeal
- 103 g (¾ inkomishi) ufulawa wenjongo yonke, ukhandwe enkomishini yokulinganisa futhi uhlukaniswe
- 15 g (isipuni esingu-1) i-baking powder
- 3 g (½ ithisipuni) i-baking soda
- ¼ isipuni Usawoti ongcolile
- 1 isipuni isinamoni yomhlabathi
- ½ isipuni amakinati asanda kugaya noma ¼ ithisipuni ye-nutmeg egayiwe
- ¼ isipuni ama-clove emhlabathini
- 1 cup ubisi lonke
- 1 unamathele ibhotela elingenasawoti , incibilikile futhi ipholile noma ½ inkomishi yamafutha kakotapheya
Imiyalelo
- Hlanganisa izithako ezomile: Preheat the oven to 400 °F. Spray a 12-cup muffin pan generously with nonstick cooking spray, or use muffin liners.
- Hlanganisa izithako ezimanzi ndawonye: Endishini ephakathi, hlanganisa i-puree yamathanga, ubisi, uju, ushukela onsundu ngokukhanyayo, amafutha kakotapheya namaqanda kuze kuhlanganiswe. Esigodini esikhulu, hlanganisa ndawonye ummbila, ufulawa, i-baking powder, i-baking soda, usawoti kanye nezinongo.
- Kuhlanganiswe izithako ezimanzi nezomile: Kancane kancane engeza izithako ezimanzi ezithakweni ezomile bese ugoqa uze uhlangane nje, ungahlanganisi kakhulu!
- I-Scoop & Bhaka: Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.