I-pizza iyisidlo esithandwayo emhlabeni wonke, futhi ukuyenza kusukela ekuqaleni kungaba yinto ejabulisayo nezuzisayo. Inhlama ingenye yezingxenye ezibaluleke kakhulu ze-pizza enkulu eyenziwe ekhaya.
Nakuba izindlela zokupheka eziningi zingabonakala zinzima, ukwenza inhlama ye-pizza kulula kakhulu. Ukuqonda indima yezithako ku-iresiphi kuyisihluthulelo sokwenza uqweqwe oluphelele.
Ikakhulukazi, ukukhetha ufulawa kungenza umehluko omkhulu ekuthunjweni nasekunambithekeni kwenhlama. Le mpendulo izohlola umehluko phakathi kwesinkwa nofulawa wezinjongo zonke lapho wenza inhlama ye-pizza.😋🍕
Indlela Yokwenza I-Pizza Inhlama
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa ufulawa, ushukela, imvubelo, nosawoti we-kosher endishini yokumisa okunamathiselwe kwe-hook yenhlama.
Ngenkathi i-mixer isebenza, engeza amanzi afudumele nebhotela bese uxova kuze kube inhlama yakha ibhola. Uma inhlama inamathele, engeza ufulawa, isipuni esingu-1 ngesikhathi, kuze kube yilapho inhlama ihlangana ndawonye ibe yibhola eliqinile.
Uma inhlama yome kakhulu, engeza amanzi, isipuni esingu-1 ngesikhathi. Phala inhlama endaweni enofulawa kancane bese uyixova kancane ibe yibhola elibushelelezi, eliqinile ngesandla esifakwe amafutha kancane.
Gcoba isitsha esikhulu ngezipuni ezi-2 zamafutha omnqumo, engeza inhlama, umboze isitsha nge-plastic wrap, bese uyibeka endaweni efudumele ukuze uyivumele kabili ngobukhulu, cishe imizuzu engama-30.
Vula inhlama ye-pizza endaweni enofulawa kancane bese uyihlukanisa ibe yizicucu ezi-4 ezilinganayo ezinkulu noma ezi-7 ngokumaphakathi. Mboza ngamunye ngethawula lasekhishini elihlanzekile noma ukugoqa kwepulasitiki futhi uzivumele ziphumule imizuzu engu-10-ifomu bese ubhaka ngendlela othanda ngayo. Jabulela!
Amaresiphi Ahlobene:
Iresiphi
I-Easy Pizza Inhlama
Izithako
- 1 kg ufulawa wonke
- 550 ml amanzi afudumele (110 F -120 F)
- 10 g Imvubelo esheshayo
- 75 g ushukela granulated
- 15 g kosher
- 75 g ibhotela lithambile
Imiyalelo
- Esitsheni sokuxuba esine-attachment hook yenhlama, hlanganisa ufulawa, ushukela, imvubelo, nosawoti we-kosher. Ngenkathi i-mixer isebenza, engeza amanzi afudumele nebhotela bese uxova kuze kube yilapho inhlama ibumba ibhola.
- Uma inhlama inamathele, engeza ufulawa owengeziwe, isipuni esingu-1 ngesikhathi, kuze kube yilapho inhlama ihlangana ndawonye ibe yibhola eliqinile. Uma inhlama yome kakhulu, engeza amanzi engeziwe, isipuni esingu-1 ngesikhathi.
- Phala inhlama endaweni enofulawa kancane bese uyixova kancane ibe yibhola elibushelelezi, eliqinile ngesandla esifakwe amafutha kancane. Gcoba isitsha esikhulu ngezipuni ezi-2 zamafutha omnqumo, engeza inhlama, umboze isitsha nge-plastic wrap, bese uyibeka endaweni efudumele ukuze uyivumele kabili ngobukhulu, cishe imizuzu engama-30.
- Vula inhlama ye-pizza endaweni enofulawa kancane bese uyihlukanisa ibe yizicucu ezi-4 ezilinganayo ezinkulu noma ezi-7 ngokumaphakathi. Mboza ngamunye ngethawula lasekhishini elihlanzekile noma ukugoqa kwepulasitiki futhi uzivumele ziphumule imizuzu engu-10-ifomu bese ubhaka ngendlela othanda ngayo. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.