Ingabe ufuna indlela emnandi yokujabulela amapentshisi? Zama lawa mamuffin epentshisi okulula ukuwenza afakwe i-streusel elula, eshwabene. Ilungele ukudla kwasekuseni, isidlo sasekuseni, noma ukudla okumnandi, lawa ma-muffin ayindlela enhle yokusebenzisa amapentshisi uma esesizini.
Iresiphi iqondile futhi umphumela uba inqwaba yama-muffin afudumele, anephunga elimnandi anezigaxa zamapentshisi anejusi kanye ne-topping emnandi.
Uma ufuna ezinye izindlela zokupheka ezilula futhi ezimnandi zamapentshisi, hlola wethu Ikhekhe Lepentshisi Elisha, efaka ubumnandi bemvelo kanye nobumnandi bamapentshisi kuphudingi elimnandi.
Ukuze uthole inketho ye-rustic nelula, yethu I-Peach Galette, nge-buttery crust kanye nokugcwaliswa kwepentshisi okunejusi, kuyisinqumo esihle kakhulu. Futhi uma ulangazelela ukwelapha kwakudala nokududuzayo, wethu I-Peach Cobbler, nesiqongqo salo samabhisikidi esagolide kanye nobumnandi bepentshisi, ngeke kudumaze.
Indlela yokwenza Peach Muffins
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Shisisa futhi Ulungiselele: Shisisa ihhavini lakho libe ngu-350°F (177°C). Lungiselela i-pan ye-muffin enezinkomishi ezingu-12 ngokuyifafaza ngesifutho sokupheka esingenanduku noma ukuyibeka ngamaphepha ephepha.
- Okwe-Streusel Topping: Endishini encane, hlanganisa ufulawa, ushukela onsundu, isinamoni, amantongomane kanye ne-baking powder ukuze wenze i-streusel topping. Faka ibhotela elibandayo, eliyicubed endishini. Sebenzisa izandla zakho ukuxuba kuze kube yilapho ingxube ifana nemvuthuluka yesinkwa. Beka eceleni.
- Okwe-Muffin yePeach: Esitsheni esiphakathi, hlanganisa ufulawa, i-baking powder, usawoti kanye nesinamoni. Emshinini wokumisa noma endishini enkulu, shaya ndawonye ibhotela noshukela kuze kuhlanganiswe kahle futhi kuthambile, cishe imizuzu emithathu. Shaya iqanda lize lihlangane kahle. Hlanganisa i-peach puree, iyogathi, ne-vanilla extract. Yengeza kancane kancane ingxube kafulawa ezithakweni ezimanzi, ushaye kuze kuhlanganiswe nje ukugwema ukuxubana. Faka ngobumnene amapentshisi aqoshiwe.
- Ukubhaka: Ukusabalalisa inhlama ngokulinganayo ezinkomishini ze-muffin ezilungisiwe, ugcwalise cishe izingxenye ezimbili kwezintathu ezigcwele. Faka isipuni esigcwele i-streusel phezu kwe-muffin ngayinye. Bhaka kuhhavini oshisayo ngaphambi kwemizuzu engama-35 noma kuze kube yilapho i-topping insundu ngokusagolide bese kuthi i-toothpick efakwe phakathi ne-muffin iphume ihlanzekile. Susa kuhhavini bese uvumela ukupholisa epanini imizuzu engu-5, bese udlulisela ama-muffin endaweni yokubeka ucingo ukuze uphole ngokuphelele.
Bona Amaresiphi amaningi we-Muffin:
- Ithanga Muffin nge Pecan Streusel
- Ama-Muffin ama-Strawberry
- Ama-muffin e-Apple aqoshiwe
- Banana Mini Chocolate Chip Muffins
- Ama-Muffin ka-Banana kashokoledi
- Ama-Muffin Esinkwa Se-Pumpkin Ne-Pumpkin Spice
Iresiphi
Easy Peach Muffins
Amathuluzi
- I-Electric Hand Mixer noma i-Stand Mixer I-mixer yesandla kagesi noma i-stand mixer ingasetshenziswa ukuxuba kahle inhlama ye-muffin, ikakhulukazi uma kuhlanganisa izithako ezimanzi nezomile. Konga isikhathi nomzamo uma kuqhathaniswa nokusebenzisa i-whisk ngesandla.
- Ukuxuba Izitsha Sebenzisa izitsha zokuxuba ukuhlanganisa futhi uhlanganise izithako ezomile nezimanzi ngokwehlukana ngaphambi kokuzihlanganisa ndawonye.
- Ukulinganisa Izinkomishi nezinkezo Izilinganiso ezinembile zibalulekile ekubhakeni, ngakho-ke ukuba neqoqo lezinkomishi zokulinganisa nezinkezo kubalulekile ukukala izithako ngokunembile.
- Whisk noma imfoloko Ama-whisk noma amafoloko angasetshenziswa ukuxuba nokuhlanganisa izithako ezomile, ukuqinisekisa ukuthi zisakazwa ngokulinganayo.
- Spatula noma isipuni sokhuni Sebenzisa i-spatula noma isipuni sokhuni ukuxuba izithako ezimanzi nezomile ndawonye kuze kuhlanganiswe nje. Lawa mathuluzi asiza ukuvimbela ukuxutshwa ngokweqile, okungaholela kuma-muffin aminyene.
- I-Muffin Pan I-pan ye-muffin iyadingeka ekubumbeni nasekubhakeni ama-muffin. Qiniseka ukuthi inezimbotshana ezanele zenani elifunekayo lama-muffin.
- Ama-Muffin Liners noma I-Non-Stick Cooking Spray Uma usebenzisa ama-muffin liners, zenze zilungele ukuhlanganisa imigodi ye-muffin tin. Ngaphandle kwalokho, ungasebenzisa isifutho sokupheka esingagxili ukuze ugcobe ithini uma ukhetha ukungasebenzisi ama-liner.
- I-rack yokupholisa Uma ama-muffin esebhakiwe, wabeke endaweni yokupholisa ukuze aphole ngokuphelele. Lokhu kusiza ekuvimbeleni ukuthi ama-bottoms angabi manzi.
Izithako
Ukuze uthole i-Streusel topping:
- 45 g ufulawa wonke
- 2 wezipuni ishukela elibomvu elibomvu
- 1 isipuni nesinamoni
- ½ isipuni iphawuda wokubhaka , ozikhethela
- 2 wezipuni ibhotela , kubanda futhi uthathe ama-cubes
Ngenhlama ye-muffin ye-Peach:
- 240 g ufulawa wonke
- 2-½ amathisipuni iphawuda wokubhaka
- ½ isipuni usawoti wokugcoba
- 1 isipuni isinamoni yomhlabathi
- ¼ isipuni okusha okugayiwe nutmeg
- 4 wezipuni ibhotela elingenalutho , ithambile
- 120 g ushukela omhlophe
- 60 g i-brown eluhlaza
- 190 g i-peach-flavored noma iyogathi engenalutho
- 2 elikhulu amaqanda
- 70 ml amafutha kakotapheya, amafutha embewu yamagilebhisi, noma amafutha kabhekilanga
- 70 ml ibhotela elingenalutho , yancibilika yapholiswa
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 130 g Amapentshisi Avuthiwe (agqoke isikhumba), okungcono inyama emhlophe ipentshisi amazambane amazambane
- 70 g amapentshisi amasha avuthiwe , amadayisi amancane
Imiyalelo
- Shisisa futhi Lungisa: Shisisa ihhavini yakho ibe ngu-350°F (177°C). Lungiselela i-pan ye-muffin enezinkomishi ezingu-12 ngokuyifafaza ngesifutho sokupheka esingenanduku noma ukuyibeka ngamaphepha ephepha.
- Okwe-Streusel Topping: Endishini encane, hlanganisa ufulawa, ushukela onsundu, isinamoni, amantongomane kanye ne-baking powder ukuze wenze i-streusel topping. Faka ibhotela elibandayo, eliyicubed endishini. Sebenzisa izandla zakho ukuxuba kuze kube yilapho ingxube ifana nemvuthuluka yesinkwa. Beka eceleni.
- Ukuze uthole ama-Muffin e-Peach: Esigodini sokuxuba esiphakathi, hlanganisa ufulawa, i-baking powder, usawoti kanye nesinamoni yomhlabathi. Emshinini wokumisa noma endishini enkulu, shaya ndawonye ibhotela noshukela kuze kuhlanganiswe kahle futhi kuthambile, cishe imizuzu emithathu. Shaya iqanda lize lihlangane kahle. Hlanganisa i-peach puree, iyogathi, ne-vanilla extract. Kancane kancane engeza ingxube kafulawa ezithakweni ezimanzi, ushaye kuze kuhlangane nje ukuze ugweme ukuxubana. Faka ngobumnene amapentshisi aqoshiwe.
- Ukubhaka: Ukusabalalisa inhlama ngokulinganayo ezinkomishini ze-muffin ezilungiselelwe, ugcwalise cishe izingxenye ezimbili kwezintathu ezigcwele. Faka isipuni esigcwele i-streusel phezu kwe-muffin ngayinye. Bhaka kuhhavini oshisayo ngaphambi kwemizuzu engama-35 noma kuze kube yilapho i-topping insundu ngokusagolide bese kuthi i-toothpick efakwe phakathi ne-muffin iphume ihlanzekile. Susa kuhhavini bese uvumela ukupholisa epanini imizuzu engu-5, bese udlulisela ama-muffin endaweni yokubeka ucingo ukuze uphole ngokuphelele.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.