Uma ufuna isidlo se-pasta esigcwele ama-flavour anesibindi futhi amnandi, ungabheki okungaphezu kwale recipe ye-Pasta ene-Sun-Dried Tomato Pesto.
Le recipe inikeza i-twist eyingqayizivele ku-classic pesto sauce, isebenzisa utamatisi omisiwe elangeni, u-garlic, ushizi we-Parmesan, namakhambi amasha ukuze udale isoso ecebile ne-tangy ehambisana ngokuphelele nanoma yiluphi uhlobo lwe-pasta.
Okwenza le recipe ikhetheke kakhulu inhlanganisela yezithako ezisetshenziswa ku-tomato omisiwe we-pesto sauce. Utamatisi omiswe ngelanga unikeza ukunambitheka okugxilile okunoshukela kancane futhi okubabayo, kuyilapho ugalikhi noshizi weParmesan kwengeza ukujula nokunotha kusoso. Ukwengezwa kwamakhambi amasha, njenge-basil, kunikeza ukunambitheka okukhanyayo nokusha okulinganisa amandla ezinye izithako. Akukona nje kuphela ukuthi lesi sidlo simnandi, kodwa futhi kulula ngendlela emangalisayo ukwenza.
Isoso ingalungiswa emizuzwini embalwa nje kusetshenziswa iprosesa yokudla, bese konke okudingeka ukwenze ukupheka ipasta oyikhonzile ngokwemiyalelo yephakheji. Uma i-pasta isiphekiwe, vele uyiphonse nge-tomato eyomisiwe ye-pesto sauce futhi ujabulele! Le recipe ye-Sun-Dried Tomato Pesto ene-Pasta iyindlela enhle yokuhlanganisa isimiso sakho se-pasta esivamile futhi ujabulise umndeni wakho nabangane ngokudla kwekhwalithi yokudlela.
Futhi kuyindlela enhle yokusebenzisa noma yikuphi utamatisi omisiwe osele ongase ube nawo ku-pantry yakho. Ngakho-ke kungani ungazami le recipe futhi uzinambithele ama-flavour anesibindi namnandi?
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Pasta Nge-Tomato Pesto Omiswe Yilanga
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Letha ibhodwe elikhulu lamanzi anosawoti ukuze libilise. Pheka i-pasta ngokwezikhombisi zephakeji ze-al dente-gcina inkomishi engu-1 yamanzi okupheka i-pasta ngaphambi kokukhipha. Buyisela i-pasta ephekiwe embizeni.
Ngenkathi i-pasta ipheka, ku-processor yokudla ngensimbi yensimbi, hlanganisa utamatisi omisiwe namafutha, i-garlic, usawoti we-kosher, ama-flakes abomvu abomvu, i-basil, ama-walnuts ne-Parmigiano-Reggiano.
Hlanganisa ingxube, udwebe izinhlangothi njengoba kudingekile kuze kube bucwebe. Engeza i-basil futhi usebenze kuze kuhlanganiswe. Ngomshini osebenzayo, kancane kancane wengeze amafutha omnqumo.
Bese, dlulisela ingxube ye-tomato endishini enkulu. Engeza i-pasta ephekiwe ku-sauce ye-pesto bese uyiphonsa ukuze ugqoke, wengeze uketshezi olwanele lokupheka olugodliwe ukuze umanzise i-pasta.
Isizini i-pasta ukunambitha ngosawoti kanye nopelepele. Engeza amaparele e-mozzarella ku-pasta ngaphambi nje kokukhonza bese uphonsa yonke into ndawonye.
Kubalulekile ukwenza lokhu ngaphambi kokukhonza ukuze ushizi ungancibiliki ekushiseni kwepani. Khonza i-Pasta nge-Sun-Dried Tomato Pesto nge-Parmigiano-Reggiano eyengeziwe egayiwe ngaphezulu, uma uthanda.
Amaresiphi Ahlobene:
Iresiphi
I-Pasta Elula ne-Sun-Dried Tomato Pesto
Izithako
- 1 (16oz) i-pasta, efana ne-Rotini, i-farfalle, i-penne, noma i-pasta oyikhonzile
- 1 (8.5 oz/241g) imbiza utamatisi omiswe elangeni ngamakhambi afakwe emafutheni
- 2 ama-clove ugaliki
- ½ isipuni usawoti , kanye nokunye kwamanzi e-pasta
- ¼ isipuni amaflebhe abomvu abomvu
- 1 cup amaqabunga e-basil amasha , nokunye kokuphakelwa
- ⅓ cup wezipuni walnuts , amantongomane kaphayini, ama-pecans, noma ama-cashews, athosiwe kancane
- ½ cup I-Parmigiano-Reggiano esanda kugaywa , nokunye kokuphakelwa
- ¼ cup amafutha omnqumo angenasipiliyoni
- 1 (8oz) amaparele e-mozzarella amasha, ibhola le-mozzarella elikhanyiwe noma elisha elinqunywe zibe izingcezu)
Imiyalelo
- Letha ibhodwe elikhulu lamanzi anosawoti ukuze libilise. Pheka i-pasta ngokwezikhombisi zephakeji ze-al dente-gcina inkomishi engu-1 yamanzi okupheka i-pasta ngaphambi kokukhipha. Buyisela i-pasta ephekiwe embizeni.
- Ngenkathi i-pasta ipheka, ku-processor yokudla ngensimbi yensimbi, hlanganisa utamatisi omisiwe namafutha, i-garlic, usawoti we-kosher, ama-flakes abomvu abomvu, i-basil, ama-walnuts ne-Parmigiano-Reggiano.
- Hlanganisa ingxube, udwebe izinhlangothi njengoba kudingekile kuze kube bucwebe. Engeza i-basil futhi usebenze kuze kuhlanganiswe. Ngomshini osebenzayo, kancane kancane wengeze amafutha omnqumo. Bese udlulisela ingxube ye-tomato endishini enkulu. Engeza i-pasta ephekiwe ku-sauce ye-pesto bese uyiphonsa ukuze ugqoke, wengeze uketshezi olwanele lokupheka olugodliwe ukuze umanzise i-pasta. Isizini i-pasta ukunambitha ngosawoti kanye nopelepele. Engeza amaparele e-mozzarella ku-pasta ngaphambi nje kokukhonza bese uphonsa yonke into ndawonye.
- Kubalulekile ukwenza lokhu ngaphambi kokukhonza ukuze ushizi ungancibiliki ekushiseni kwepani. Khonza i-Pasta nge-Sun-Dried Tomato Pesto nge-Parmigiano-Reggiano eyengeziwe egayiwe ngaphezulu, uma uthanda.
amanothi
Yenza isoso ye-pesto esomisiwe ngelanga bese uyiphonsa nge-pasta.
Vumela i-pasta ne-pesto sauce kuphole phansi ekamelweni lokushisa.
Uma i-pasta isipholile, idlulisele esitsheni esingangenisi umoya bese uyigcina esiqandisini kuze kube yizinsuku ezingu-2-3.
Ukuze ukhonze, khipha i-pasta esiqandisini futhi uyivumele ifike ekamelweni lokushisa. Uma i-pasta yome kakhulu, ungangeza amafutha omnqumo amancane noma uketshezi lokupheka olugodliwe ukuze ukhulule isoso.
Faka amaparele e-mozzarella (noma izingcezu ze-mozzarella entsha) ngaphambi nje kokuwaphakela ukuze angancibiliki esiqandisini.
Uma ufuna ukukhonza i-pasta efudumele, ungayishisa kabusha esitofu noma ku-microwave, njengoba kuchazwe empendulweni yangaphambilini. Ukwenza i-pasta kusenesikhathi kungakongela isikhathi nomzamo uma uyidinga ukuyiphakela. Kuyinketho enhle yokulungiselela ukudla, amapikiniki, noma ama-potlucks. Indlela Yokuqandisa Nakuba ungakwazi ukugcina i-Pasta ne-Sun-Dried Tomato Pesto esiqandisini izinsuku ezimbalwa, akunconywa ukuyifriza. Ukuqandisa i-pasta kungashintsha ukuthungwa kwayo futhi kubangele ukuthi i-pesto sauce ihlukane, okungathinta ukunambitheka okuphelele kanye nekhwalithi yesitsha. Kodwa-ke, ungafriza isoso ye-tomato pesto esomisiwe ngokuhlukana kuze kube yizinyanga ezi-3. Nansi indlela yokwenza: Lungiselela i-pesto sauce njengokweresiphi.
Vumela i-sauce iphole ekamelweni lokushisa.
Dlulisela i-pesto sauce esitsheni esingangeni moya noma esikhwameni sepulasitiki esivalekayo.
Lebula isiqukathi noma isikhwama esinegama nosuku.
Faka isitsha noma isikhwama efrijini.
Uma usulungele ukusebenzisa i-pesto sauce, yikhiphe efrijini futhi uyivumele incibilike esiqandisini amahora ambalwa noma ubusuku bonke. Ngaphandle kwalokho, ungayincibilikisa endishini enamanzi afudumele noma ku-counter, kodwa qiniseka ukuthi uyisebenzisa ngokushesha.
Uma i-pesto sauce incibilikile, ungayiphonsa nge-pasta esanda kuphekwa futhi uyikhonze njenge-recipe ngayinye. Ngokufriza isoso ye-pesto ngokuhlukana, ungaba nenketho yokudla esheshayo nelula elungile noma nini lapho ukudinga. Vele uqiniseke ukuthi usebenzisa isoso ye-pesto encibilikisiwe phakathi nezinsuku ezi-3 futhi ugweme ukuyiphinda ibe yiqhwa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.