Ngeresiphi yethu yeParmesan Mashed Potatoes, lungiselela ukhilimu, amazambane ashizi kunawo wonke. Kuyisidlo esiseceleni esilula nesanelisayo esizontshontsha umbukiso esidlweni sakho esilandelayo.
Ukuze uthole ezinye izindlela zokupheka eziphefumulelwe i-Potato, hlola lezi Amazambane athosiwe, I-Potato Hash, Ama-Potato Wedges ashisayo, I-Baked Garlic Potato Wedges, Futhi Isaladi Yamazambane yaseRussia.
Indlela Yokwenza I-Parmesan Amazambane acubuziwe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanza amazambane, uwasike abe ama-cubes angu-1 intshi, uwafake ebhodweni elikhulu lamanzi abilayo. Bhaka ngaphandle kokumbozwa imizuzu eyi-10 kuya kweyi-15 kuze kube ithenda.
Khipha amazambane kahle, ubeke ½ inkomishi yamanzi okupheka. Buyisela amazambane ebhodweni elifanayo, bese ugoqa phezu kokushisa okuphansi kuze kube yilapho omile kahle, cishe iminithi elingu-1.
Susa ekushiseni bese wengeza ibhotela ebhodweni. Isizini ngamathisipuni angu-1-½ kasawoti o-kosher kanye nethisipuni elingu-1 upelepele omnyama ophansi, noma lungisa ukunambitha, bese uxova nge-masher yamazambane kuze kube bushelelezi.
Engeza ukhilimu osindayo namanzi okupheka kuze kube yilapho izithako zihlanganiswa kahle futhi amazambane afinyelela ukuvumelana okufunayo, bese ushintshela ku-spatula yerabha ukuze ubhebhezele noma yimaphi amaphakethe asele.
Faka ushizi weParmesan osanda kugayiwa. Nambitha futhi ulungise isinongo njengoba kudingeka.
Amaresiphi Ahlobene:
- Amazambane athosiwe
- Ihashi lezambane
- Isaladi yamazambane yaseRussia
- I-garlic amazambane wedges
- Amacembe amazambane ashisayo
Iresiphi
I-Parmesan Elula Amazambane Amazambane
Amathuluzi
Izithako
- 4 Amakhilogremu I-Yukon Gold , Russet, noma Amazambane Abomvu
- 8 wezipuni ibhotela elingenalutho , nquma
- 1 cup I-Parmigiano-Reggiano esanda kugaywa
- 1-½ kuye ku-2 amathisipuni usawoti wokugcoba , lungisa ukunambitha
- 1 isipuni umhlabathi omnyama omnyama
- ½ ukuya ku-1-½ izinkomishi ukhilimu onzima noma isigamu nengxenye , lungisa inani ngokuvumelana nokhilimu nokushuba okuthandayo
- ½ cup amanzi okupheka noma ukhilimu onzima
Imiyalelo
- Hlanza amazambane uwasike abe ama-cubes angu-1 intshi, uwabeke ebhodweni elikhulu lamanzi abilayo. Bilisa ungamboziwe imizuzu eyi-10 kuya kweyi-15 kuze kube amazambane athenda. Khipha amazambane kahle, ugcine ½ inkomishi yamanzi okupheka. Buyisela amazambane ebhodweni elifanayo, bese ugoqa phezu kokushisa okuphansi kuze kube yilapho amazambane omisiwe kahle, cishe iminithi elingu-1.
- Susa ekushiseni, bese wengeza ibhotela ebhodweni - inkathi enamathisipuni amabili kasawoti we-kosher kanye ne-½ ithisipuni ye-pepper emnyama emhlabathini noma ulungise ukunambitha futhi uhlanganise nge-masher yamazambane kuze kube bushelelezi.
- Engeza ukhilimu osindayo namanzi okupheka ngezigaba kuze kube yilapho izithako zihlanganiswe kahle futhi amazambane afinyelela ukuvumelana okufunayo, bese ushintshela ku-spatula yerabha ukuze ubhebheze noma yimaphi amaphakethe asele. Faka ushizi we-parmesan osanda kugaya. Nambitha futhi ulungise isinongo njengoba kudingeka.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.