The Chipa So'o ukudla kwendabuko e-Paraguay cuisine okuyingxenye yefa le-Guarani-Spanish Jesuit cuisine. Yinhlama yommbila ebhakiwe eyenziwe ngamafutha engulube, ufulawa wommbila, isitashi sombila, ubisi, usawoti kanye noshizi.
Uma isilungisiwe, inhlama yenziwa ibe amabhola futhi igcwaliswe ngengxube yenyama. Bese, the Chipa So'o zixutshwa ngobisi ukuze zibe nombala omuhle ngaphandle.
Lokhu chipa okuhlukahlukene kuvame ukudla okulula okumnandi kwasekuseni kodwa futhi kunganikezwa njengesidlo sasemini esigcwele ikhalori.
Eqa e: Ukuqondiswa
Indlela Yokwenza Chipa So'o
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Faka amaqanda epanini endaweni eyodwa, bese ugcwalisa ipani ngamanzi abandayo anele ukuvala amaqanda cishe ngamasentimitha. Letha emathunjini amakhulu phezu kokushisa okuphezulu, susa i-pan ekushiseni, ikhava, futhi ume imizuzu engu-15.
Phakathi naleso sikhathi, lungisa isitsha samanzi e-ice. Thela ngokucophelela amanzi ashisayo; dlulisela amaqanda aphekiwe emanzini eqhwa ukuze aphole ngokuphelele ngaphambi kokucwecwa cishe imizuzu eyi-10. Bese, uwaqhekeze ngobumnene amaqanda bese uwahluba ngaphansi kwamanzi agobhozayo.
Phakamisa amaqanda ngethawula lephepha bese uwabeka endishini. Ukusebenzisa imfoloko, gaya amaqanda, uwamboze ngepulasitiki, bese uwagcina esiqandisini aze alungele ukusetshenziswa.
Ebhodweni elikhulu elingaqinile, hlanganisa inyama yenkomo, izipuni ezimbili zamafutha omnqumo, amanzi, i-bouillon yenkomo, umhlabathi omnyama omnyama, ama-flakes abomvu abomvu, nesweli; gudluza futhi ulethe ekushiseni okuphakathi nendawo.
Yehlisa ukushisa kube phansi, ikhava, bese ubila, uvuselela ngezikhathi ezithile kuze kube inyama yenkomo ithenda cishe ihora elingu-1. Susa isivalo, futhi ukhuphule ukushisa kube phezulu kuze kube yilapho uyeke ukoma kube ukubukeka okunamanzi kodwa okomile cishe imizuzu emi-3 kuya kwemi-5.
Faka i-paprika, ingxenye emhlophe yama-scallions, u-anyanisi, nopelepele kuze kuthambe, cishe imizuzu eyi-10. Engeza i-parsley nengxenye eluhlaza ka-anyanisi oluhlaza bese upheka eminye imizuzu engu-10 ukuze uqede noma yikuphi uketshezi okweqile (ingxube kufanele ibe manzi kodwa ingabi ne-runny.
Yilokho iqhinga). Nambitha futhi ulungise isinongo uma kudingeka. Khona-ke, ukusebenza ngamaqoqo, dlulisela ingxube yenyama ku-processor yokudla noma i-blender bese ushaya kuze kube yilapho igayelwe kahle (ungayenzi ngokweqile, noma uzodinga i-puree).
Okulandelayo, dlulisa iqoqo ngalinye lengxube yenyama echotshoziwe ube endishini enkulu yokuxuba bese uhlanganisa amaqanda agayiwe. Vumela iphole ekamelweni lokushisa, bese uyimboza futhi uyifake efrijini ize ilungele ukusetshenziswa.
Phakamisa ummbila, isitashi se-yuca, nezipuni ezi-3 zikasawoti we-kosher endishini enkulu. Yenza umthombo phakathi nengxube ye-cornmeal bese wengeza ibhotela, ubisi, ushizi, neqanda.
Sebenza ingxube emanzi ibe ingxube ye-cornmeal inhlama ethambile futhi ebushelelezi. Uma kudingeka uketshezi olwengeziwe, ubisi oluthe xaxa. Mboza futhi ufake efrijini kuze kube yilapho usulungele ukusetshenziswa.
Uhlangana kanjani
Bamba inhlama egcwele isandla bese uyigoqa ebholeni elikhulu, bese uyisicaba ngesandla sakho, udale isikhala phakathi nendawo ngesithupha sakho esisodwa ukuze udale umumo ofana nobhasikidi.
Okulandelayo, faka i-spoonful yenqwaba yokugcwaliswa phakathi nendawo yenhlama, bese uyivala kancane ukuze wenze ibhola eligcwaliswe ngaphakathi. Ngakolunye uhlangothi, yenza isicaba isisekelo futhi usinikeze umumo oyindilinga noma odomiwe.
Beka ucezu oluqediwe eshidini lehhavini elingagxili noma ugcobe kancane futhi ugcotshwe kancane nge-cornmeal, bese uphinda inqubo kuze kube yilapho zonke izingcezu seziphelile.
Uma kunesidingo, upheke Chipa So'o emaqenjini amabili. Okulandelayo, Shisisa ihhavini ku-350 F bese ubhaka i-ovini Chipa So'o imizuzu engama-20 ukuya kwengama-25 noma kuze kube nsundu osagolide futhi uqhekeke ngokuphelele. Jabulela!
Amaresiphi Ahlobene:
Iresiphi
Easy Chipa So'o
Izithako
OkweNhlama:
- 500 i-grs , I-Harina Paraguaya Corn Flour, noma i-Quaker yellow cornmeal (ukugaya okuphakathi) * Ngivame ukuxuba ama-250 grs. I-cornmeal ene-250 gr. omhlophe u-Harina PAN
- 200 i-grs , Ibhotela enosawoti, isinqumelo (amafutha engulube), noma ukufinyeza, uthathe ama-cubes
- 2 tbsp , Yuca isitashi noma cornstarch
- 200 grs ushizi omhlophe (umbuzo for free)
- 3 isipuni Usawoti Kosher , ukunambitha
- 1 Iqanda , izinga lokushisa legumbi
- ½ cup Ubisi Lonke , izinga lokushisa legumbi
Ukugcwaliswa:
- 1 kg I-Beef Chuck engenamathambo , inqunyiwe futhi i-cubed
- 3 u-anyanisi ophuzi ophakathi nendawo , eqoshiwe
- 1 I-Poblano Pepper noma i-green bell pepper , oqoshiwe
- 1 i-red pepper bell , oqoshiwe
- 1 ophuzi noma osawolintshi , oqoshiwe
- 4 Ama-scallions noma u-anyanisi oluhlaza , izingxenye ezimhlophe neziluhlaza zihlukene
- 5 Ama-clove ka-Garlic , igaywe kahle
- 2 wezipuni amafutha omnqumo angasese
- ¼ isipuni umhlabathi omnyama omnyama , lungisa ukunambitha
- 1 isipuni ama-flakes abomvu abomvu , lungisa ukunambitha
- 1 isipuni ama-paprika amnandi
- 1 isipuni plus 2 amathisipuni knorr yenkomo flavour bouillon
- 1 isipuni umcibisholo womhlabathi , ukunambitha (kuyakhetheka)
- Usawoti ongcolile , ukunambitha
- 1 i-parsley entsha yase-Italy noma i-cilantro , iqoshwe kahle (isiqu sisusiwe)
- 4 amaqanda abilisiwe , igayiwe
Imiyalelo
- Ukugcwaliswa: Faka amaqanda epanini endaweni eyodwa, bese ugcwalisa ipani ngamanzi abandayo anele ukuvala amaqanda cishe ngamasentimitha. Letha emathunjini amakhulu phezu kokushisa okuphezulu, susa i-pan ekushiseni, ikhava, futhi ume imizuzu engu-15.
- Phakathi naleso sikhathi, lungisa isitsha samanzi e-ice. Thela ngokucophelela amanzi ashisayo; dlulisela amaqanda aphekiwe emanzini e-ice ukuze apholile ngokuphelele ngaphambi kokucwenga cishe imizuzu eyi-10. Bese, ngobumnene uqheke amaqanda kuwo wonke bese uwahlanza ngaphansi kwamanzi agobhozayo.
- Pat, womise ngethawula lephepha, bese uwabeka endishini. Ukusebenzisa imfoloko, ugaye amaqanda; ukumboza ngepulasitiki, futhi ugcine esiqandisini kuze kube yilapho usulungele ukusetshenziswa.
- Ebhodweni elikhulu elingagxili, hlanganisa inyama yenkomo, izipuni ezimbili zamafutha omnqumo, amanzi, i-bouillon yenkomo, upelepele omnyama, ama-flakes ka-pepper obomvu, nesweli; gudluza futhi ulethe ekushiseni okuphakathi nendawo.
- Yehlisa ukushisa kube phansi, ikhava, bese ubila, uvuselela ngezikhathi ezithile kuze kube inyama yenkomo ithenda cishe ihora elingu-1. Susa isivalo, futhi ukhuphule ukushisa kube phezulu kuze kube yilapho futhi uyeke ukoma kuze kube ukubukeka okunamanzi kodwa okomile cishe imizuzu emi-3 kuya kwemi-5.
- Faka i-paprika, ingxenye emhlophe yama-scallions, u-anyanisi, nopelepele kuze kuthambe, cishe imizuzu eyi-10. Faka i-parsley nengxenye eluhlaza ka-anyanisi oluhlaza bese usakaza eminye imizuzu eyi-10 ukuze uqede noma yikuphi uketshezi okweqile (ingxube kufanele ibe manzi kodwa ingagijimi. Yilokho okuyiqhinga).Nambitha futhi ulungise isinongo uma kudingeka.
- Khona-ke, ukusebenza ngamaqoqo, dlulisela ingxube yenyama ku-processor yokudla noma i-blender bese ushaya kuze kube yilapho igayelwe kahle (ungayenzi ngokweqile, noma uzodinga i-puree).
- Okulandelayo, dlulisa iqoqo ngalinye lengxube yenyama echotshoziwe ube endishini enkulu yokuxuba bese uhlanganisa amaqanda agayiwe. Kuvumele kuphole ngokwezinga lokushisa legumbi, bese umboza futhi ufake esiqandisini kuze kube yilapho usulungele ukusetshenziswa.
- Ngenhlama: Phakamisa ummbila, isitashi se-yuca, nezipuni ezi-3 zikasawoti we-kosher endishini enkulu kakhulu. Yenza umthombo phakathi nendawo yengxube yempuphu bese wengeza ibhotela, ubisi, ushizi, neqanda.Sebenzisa ingxube emanzi engxenyeni yempuphu yombila uhlose ukwenza inhlama ethambile nebushelelezi uma kudingeka uketshezi olwengeziwe, ubisi oluthe xaxa. Mboza futhi ufake efrijini kuze kube yilapho usulungele ukusetshenziswa.
Uhlangana kanjani Chipa So'o
- Bamba inhlama egcwele isandla bese uyigoqa ebholeni elikhulu, bese uyisicaba ngesandla sakho, udale isikhala phakathi nendawo ngesithupha sakho esisodwa ukuze udale umumo ofana nobhasikidi. Okulandelayo, faka i-spoonful yenqwaba yokugcwaliswa phakathi nendawo yenhlama, bese uyivala kancane ukuze wenze ibhola eligcwaliswe ngaphakathi. Ngakolunye uhlangothi, yenza isicaba isisekelo futhi usinikeze umumo oyindilinga noma odomiwe.
- Beka ucezu oluqediwe eshidini lehhavini elingagxili noma ugcobe kancane futhi ugcotshwe kancane nge-cornmeal, bese uphinda inqubo kuze kube yilapho zonke izingcezu seziqediwe. Uma kunesidingo, upheke Chipa So'o emaqenjini amabili. Okulandelayo, Shisisa ihhavini ku-350 F bese ubhaka i-ovini Chipa So'o imizuzu engama-20 ukuya kwengama-25, noma kuze kube nsundu osagolide futhi kuqhekeke ngokuphelele. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.