I-Peanut brittle iyiswidi yakudala ethandwa abaningi. Lesi sidlo esiphundu nesimnandi siyahlangana i-molasses, amakinati athosiwe, Futhi amantongomane agayiwe, bese epheka ingxube kuze kufike esigabeni sokuqhekeka.
Uswidi ovelayo umnandi futhi uyenelisa futhi wenza isidlo esiphundu noma uphudingi. I-Peanut brittle nayo iyisipho esidumile phakathi nenkathi yeholide futhi ingenziwa kalula ekhaya ngezithako ezimbalwa nokubekezela okuthile.
Kule recipe, sizokuhamba ngezinyathelo zokwenza amantongomane akho enziwe ekhaya abe brittle azojabulisa abangani nomndeni wakho.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Peanut Brittle
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-350 °F (176.67 °C). Sakaza amantongomane endaweni elinganayo bese uthosa cishe imizuzu eyi-10. Ungawashiyi isikhathi eside kakhulu; bangasha babe nomunyu.
Epanini elikhulu lensimbi engagqwali, uthele ama-molasses bese ulethe ngamathumba. Pheka phezu kokushisa okusesilinganisweni, ugoqoze ngezikhathi ezithile, kuze kube yilapho i-caramel ijiya namabhamuza aqinile futhi irejista 245⁰F-250 °F kuthermometer ye-candy, cishe imizuzu eyi-10 noma engu-15.
Njengoba ama-molasses enza ingxube ibe nombala omnyama, kunzima ukubona ukuthi isifinyelele esigabeni sebhola eliqinile.Ngingancoma kakhulu ukusetshenziswa kwe-thermometer ye-candy, noma ungasebenzisa ukuhlolwa kwamanzi:
Beka ingcosana yalesi siraphu emanzini abandayo, futhi izokwakha ibhola eliqinile, elingeke libe isicaba lapho ulikhipha emanzini kodwa lihlale lithambile futhi lizocaba lapho licindezelwa).
Faka amakinati uqhubeke nokupheka ugovuze aze ajiye. Engeza amantongomane angaphansi bese uqhubeke upheka aze abe nsundu osagolide noma afinyelele esigabeni sokuqhekeka okuqinile, 300⁰-310⁰degrees F.
Susa bese uklwebha ngokushesha i-Dulce de Mani eshidini lokubhaka lokubhaka lesinkwa le-9x5 eligayiwe. Ukusebenzisa ingemuva le-spatula ye-silicone noma i-spoon (i-oyela kancane uma inamathela), usakaze i-brittle ibe ugqinsi noma mncane, ngisho nongqimba. Sebenza ngokushesha.
Sebenzisa ummese wompheki obukhali ukuze usike i-brittle ngenkathi sisafudumele. Ukuvumela i-brittle iphole kakhulu ngaphambi kokusabalalisa kungathinta ukuthungwa. Vumela ukupholisa ngokuphelele, cishe imizuzu engama-30. Dlulisela esitsheni esivaliwe futhi usigcine endaweni epholile, eyomile.
Amaresiphi Ahlobene:
Iresiphi
Easy Peanut Brittle
Izithako
- ½ ilitha (cishe izinkomishi ezi-2) I-Molasses
- 500 g amakinati athosiwe angenasawoti (phelele)
- 50 g amakinati athosiwe angenasawoti , phansi
Imiyalelo
- Shisisa ihhavini ukuya ku-350 °F (176.67 °C). Sakaza amantongomane endaweni elinganayo bese uthosa cishe imizuzu eyi-10. Ungawashiyi isikhathi eside, noma angasha futhi abe munyu kakhulu.
- Epanini elikhulu lensimbi engagqwali, uthele ama-molasses bese ulethe ngamathumba. Pheka phezu kokushisa okusesilinganisweni, ugoqoze ngezikhathi ezithile, kuze kube yilapho i-caramel ijiya namabhamuza aqinile futhi irejista 245⁰F-250 °F kuthermometer ye-candy, cishe imizuzu eyi-10 noma engu-15.
- Njengoba ama-molasses enza ingxube ibe nombala omnyama, kunzima ukubona ukuthi isifinyelele esigabeni sebhola eliqinile. Ngingancoma kakhulu ukusetshenziswa kwe-thermometer ye-candy, noma ungasebenzisa ukuhlolwa kwamanzi:
- Beka ingcosana yalesi siraphu emanzini abandayo, futhi izokwakha ibhola eliqinile, elingeke libe isicaba lapho ulikhipha emanzini kodwa lihlale lithambile futhi lizocaba lapho licindezelwa). Faka amakinati uqhubeke upheka uphinde ugqugquzele aze aqale ukujiya.
- Engeza amantongomane angaphansi bese uqhubeke upheka kuze kube yilapho insundu esagolide noma ifika esigabeni sokuqhekeka okuqinile, 300⁰-310⁰degrees F.
- Susa bese uklwebha ngokushesha i-Dulce de Mani eshidini lokubhaka lesinkwa le-9 × 5 elifakwe ibhotela. Ukusebenzisa ingemuva le-spatula ye-silicone noma i-spoon (i-oyela kancane uma inamathela), usakaze i-brittle ibe ugqinsi noma mncane, ngisho nongqimba. Sebenza ngokushesha.
- Sebenzisa ummese wompheki obukhali ukuze usike i-brittle ngenkathi kusafudumele. Ukuvumela i-brittle iphole kakhulu ngaphambi kokusabalalisa kungathinta ukuthungwa. Vumela upholile ngokuphelele, cishe imizuzu engama-30. Dlulisela esitsheni esivaliwe futhi usigcine endaweni epholile, eyomile
amanothi
- Ukubeka: Gcina i-Peanut Brittle esitsheni esingangenisi umoya ekamelweni lokushisa kuze kube amasonto amabili. Ukugcina i-Peanut Brittle endaweni epholile, neyomile ekude nelanga eliqondile kubalulekile ukuyivimbela ukuthi inganamatheli noma ithambe.
- Ukuphinda uvuselele: Uma i-peanut brittle yakho isindala noma ithambe, ungayishisa kabusha ukuze ubuyisele ukushwabana kwayo. Shisisa ihhavini lakho libe ngu-350°F (175°C) bese wendlala izingcezu zePeanut Brittle endaweni eyodwa eshidini lokubhaka. Bhaka imizuzu engu-5-7 noma kuze kube yilapho i-peanut brittle isishisa futhi i-crunchy futhi. Qinisekisa ukuthi uyiyeka ipholile ngokuphelele ngaphambi kokuphakela.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.