Inkukhu ye-Neapolitan yase-Neapolitan e-crispy ne-juice: Inguqulo yethu esiyintandokazi Yesitayela SaseParaguay Esenziwe Ekhaya i-Milanesa de Pollo a la Napolitana esiqinisekile ukuthi uzoyithanda njengoba senza!
I-Milanesa Napolitana iyinhlobonhlobo ye-Beef Milanese edumile eyisinkwa futhi ethosiwe. Kule nguqulo, i-Milanese imbozwe ungqimba lwe-tomato sauce, i-ham, ne-mozzarella ushizi, encibilika ngaphansi kwe-broiler futhi iqedwe nge-pinch of oregano.
Nakuba kuyisidlo sakudala sokudlela, kulula kakhulu ukusilungiselela ekhaya. Iresiphi yethu, nokho, yenziwe ngenkukhu eguquliwe futhi yashintshwa kweyethu Inkukhu Milanese iresiphi, ukuthatha izinqamuleli ezimbalwa nokwenza kube kabili ngesidlo sakusihlwa saphakathi neviki.
Eqa e: Ukuqondiswa
Ungayenza kanjani iMilanesa de Pollo ibe la Napolitana
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Nquma futhi ulahle noma yimaphi ama-globs amafutha abonakalayo. Bese, beka intende yesandla sakho phezu kwesifuba senkukhu ngayinye futhi usike ngokucophelela ucezu ngalunye lube uhhafu ovundlile.
Beka inkukhu ngayinye yenkukhu phakathi kwamashidi ama-2 ephepha eline-wax noma ukugoqa kwepulasitiki bese usebenzisa uhlangothi olubushelelezi lwe-a i-mallet noma iphinikhodi ukuze uwaphonde kancane kuze kube ugqinsi oluyiyintshi engu-¼ ukuya ku-½.
Phakathi ku isitsha esincane, hlanganisa 2 wezipuni parsley, 1 isipuni garlic granulated, 1 isipuni Goya Adobo, oregano, kanye 1 isipuni sikapelepele omnyama emhlabathini, ugovuze ukuhlanganisa. (Susa izipuni ezi-3 zengxube ye-rub. Beka eceleni ukuze uyisebenzise kamuva).
Esigodini esikhulu, engeza ama-cutlets enkukhu, ufafaze i-rub eyomile ezinhlangothini zombili zezinkukhu zezinkukhu, bese ubeka eceleni. Beka eceleni. Phakathi ku isitsha esibanzi, hlanganisa imvuthuluka yesinkwa kanye nesipuni esingu-1 sengxube ye-rub eyomile egodliwe.
Zibeke eceleni. Kwesinye isitsha esibanzi, hlanganisa ufulawa oyinhloso yonke kanye nesipuni esingu-1 esisele sengxube egciniwe ye-rub eyomile. Beka eceleni. Lungiselela i- ishidi elikhulu lokubhaka kuhambisana iphepha lesikhumba noma i-aluminium foil ukuze ubeke ama-cutlets enkukhu eqoshiwe ngemva kokugcoba. Okokuqala, donsa ama-cutlets enkukhu asikiwe kufulawa usebenzisa izindlawu zasekhishini bese ususa ngokweqile.
Okwesibili, cwilisa ingxube yeqanda bese uvumela ukuconsa okweqile kubuyele endishini. Ekugcineni, gcoba ingxube ye-breadcrumb, yicindezele, bese uyihambisa ukuze iboshwe kahle. Vula ukuze ugqoke izinhlangothi zombili.
Ukumbambatha kancane ukuze uqiniseke ukuthi ukunamathela kunamathela enkukhu egayiwe. Dlulisela ebhodini lokubhaka elilungisiwe. Phinda lesi sinyathelo ngama-cutlets enkukhu asele. Uma usuqedile ukuphekela yonke inkukhu, uzoyithosa. Ukusebenzisa a i-skillet enkulu enezinhlangothi eziphakeme, shisisa ama-intshi angu-3 kawoyela phezu kokushisa okuphakathi nendawo kuze kube yilapho izinga lokushisa elifundwa ngokushesha lifundeka ku-350°F.
Ukusebenza ngamaqoqo, phonsa ngokucophelela u-1 kuye ku-2 Milanesa de Pollo a la Napolitana ngesikhathi, uphendule ngezikhathi ezithile kuze kube nsundu osagolide nhlangothi zombili, cishe imizuzu emi-3 ohlangothini ngalunye. Ungagcwalisi i-skillet; izinga lokushisa lamafutha lizokwehla.
lungisa ukushisa njengoba kudingeka ukuze ugcine izinga lokushisa liku-350 degrees Fahrenheit. (Ngincoma ukusebenzisa i-a I-Deep Frying Thermometer) Susa nge tongs noma isipuni esincibilikisiwe bese udlulisela iMilanesa de Pollo a la Napolitana eshidini lokubhaka elifakwe kulo amathawula amaphepha ukukhipha amafutha amaningi ngaphambi kokukhonza.
Vumela izinga lokushisa lamafutha libuyele ku-350 degrees F ngaphambi kokuthosa inkukhu esele. Uma ithosiwe, iChicken Milanese isakazwa ngesendlalelo se-marinara sauce ku-Milanesa de Pollo a la Napolitana ngayinye. Bese, engeza izingcezu ezimbili ezincane ze-ham nezingcezu ezimbili zikashizi bese ufafaza i-oregano. Bhaka i-Milanesa de Pollo a la Napolitana ngama-degree angu-500 kuze kube yilapho ushizi uncibilika - cishe imizuzu emi-5.
Ngaphandle kwalokho, ungawabeka ngaphansi kwe-broiler cishe imizuzu emi-3 noma kuze kuncibilike ushizi. Susa kuhhavini, ufafaze iMilanesa de Pollo a la Napolitana ngeparsley eqoshiwe. Jabulela i-Milanesa de Pollo a la Napolitana!😉😋
Amaresiphi Ahlobene:
- Inkukhu yaseMilanese
- I-Milanesa ne-Napolitana
- Inyama Marinara
- Isitshalo seqanda esibhakiwe saseMilanese (Isitshalo seqanda seParmesan)
- Hamba noPollo
- Inkukhu yesiPutukezi
Iresiphi
Easy Neapolitan Chicken Milanese
Izithako
- 1 Kg (2.2lb) amabele enkukhu angenamathambo, angenasikhumba ama-half, anovemvane, agxotshwe kancane kuze kube ugqinsi oluyi-intshi engu-¼ ukuya ku-½. (Sika futhi ulahle noma yimaphi ama-globs amafutha abonakalayo.)
- 3 amaqanda amakhulu kakhulu , bashaywe
- 150 g (cishe inkomishi engu-1-½) Imvuthuluka yesinkwa
- 150 g (cishe izinkomishi ezi-2)Iimvuthu zesinkwa ze-Plain Panko
- 200 g (1-⅔ izinkomishi) zikafulawa wezinjongo zonke
- 1 isipuni Goya Adobo with Pepper.
- 2 wezipuni parsley omisiwe noma parsley fresh , iqoshwe kahle.
- 1 isipuni oregano omisiwe
- I-Zest From 2 Limes
- 1 isipuni upelepele omnyama omnyama noma ulungise ukunambitha
- 1 isipuni garlic granulated.
- 1- ilitha Amafutha we-sunflower wokuthosa , njengoba kudingeka (noma imaphi amafutha okuthosa angathathi hlangothi azosebenza)
Okungeziwe:
- 16 izingcezu ezincane ze-ham noma njengoba kudingeka
- 16 mozzarella ushizi tincetu noma njengoba kudingeka
- 1 isipuni oregano fresh noma omisiwe oqoshiwe noma basil
- Isitsha se-marinara osithandayo esitolo esithengiwe noma senziwe ekhaya , sishisiwe
- I-parsley entsha , oqoshiwe
Imiyalelo
Lungisa Inkukhu:
- Nquma futhi ulahle noma yimaphi ama-globs amafutha abonakalayo. Bese, beka intende yesandla sakho phezu kwebele lenkukhu ngayinye bese usika ngokucophelela ucezu ngalunye lube uhhafu ovundlile. Beka i-cutlet yenkukhu ngayinye phakathi kwamashidi angu-2 ephepha eline-wax noma ukugoqa kwepulasitiki bese usebenzisa uhlangothi olubushelelezi lwe-mallet noma iphinikhodi ukuze uwaphonde kancane kuze kube ugqinsi olungaba ngu-¼ kuya ku-½ intshi.
I-Dry Rub Marinade:
- Endishini encane, hlanganisa izipuni ezimbili ze-parsley, isipuni esingu-2 sikagalikhi we-granulated, isipuni esingu-1 i-Goya Adobo, i-oregano, ne-1 isipuni sikapelepele omnyama ophansi, ugovuze ukuhlanganisa. (Susa izipuni ezi-1 zengxube ye-rub: Beka eceleni ukuze uyisebenzise kamuva).
- Esigodini esikhulu, engeza ama-cutlets enkukhu, ufafaze i-rub eyomile ezinhlangothini zombili zezinkukhu zezinkukhu, bese ubeka eceleni.
Ukudonsa:
- Endishini enkulu, shaya amaqanda kancane kanye ne-1 isipuni se-marinade egciniwe eyomile. Beka eceleni.
- Esitsheni esibanzi esijulile, hlanganisa zombili izinhlobo zemvuthuluka yesinkwa kanye nesipuni esingu-1 sengxube egciniwe ye-rub rub: Zibeke eceleni.
- Kwesinye isitsha esibanzi, hlanganisa ufulawa oyinhloso yonke kanye nesipuni esingu-1 esisele sengxube ye-rub eyomile egciniwe: Beka eceleni.
- Lungiselela ishidi elikhulu lokubhaka elihlanganiswe nephepha lesikhumba noma i-aluminium foil ukuze ubeke ama-cutlets ezinkukhu ezisikiwe ngemuva kokugcoba.
- Usebenzisa izindlawu zasekhishini, okokuqala, donsa ama-cutlets enkukhu asikiwe kufulawa, bese uxukuza ngokweqile. Okwesibili, cwilisa ingxube yeqanda, bese uvumela ukuconsa okweqile kubuyele endishini. Okokugcina, gcoba ingxube yesinkwa, qiniseka ukuthi uyayicindezela futhi uyinyakazise ukuze iboshwe kahle.
- Vula ukuze ugqoke izinhlangothi zombili. Ukumbambatha kancane ukuze uqiniseke ukuthi ukunamathela kunamathela enkukhu egayiwe. Dlulisela ebhodini lokubhaka elilungisiwe. Phinda lesi sinyathelo ngama-cutlets enkukhu asele. Uma usuqedile ukuphekela zonke izinkukhu, uzoqhubeka nokuzithosa.
Ukuthosa:
- Usebenzisa i-skillet enkulu enezinhlangothi eziphezulu, shisisa ama-intshi angu-3 kawoyela phezu kokushisa okuphakathi nendawo kuze kube yilapho izinga lokushisa elifundwa ngokushesha lifundeka ku-350°F. Ukusebenza ngamaqoqo, phonsa ngokucophelela u-1 kuya ku-2 Milanesa de Pollo a la Napolitana ngesikhathi, uphendule ngezikhathi ezithile kuze kube nsundu osagolide nhlangothi zombili, cishe imizuzu emi-3 ohlangothini ngalunye. Ungagcwalisi i-skillet; izinga lokushisa lamafutha lizokwehla; lungisa ukushisa njengoba kudingeka ukuze ugcine izinga lokushisa liku-350 degrees Fahrenheit. (Ngincoma ukusebenzisa i-Deep Frying Thermometer)
- Susa ngodlawu noma ngokhezo olufakiwe bese udlulisela iMilanesa de Pollo a la Napolitana eshidini lokubhaka elifakwe amathawula ephepha ukuze ukhiphe amafutha amaningi ngaphambi kokuphakelwa. Vumela izinga lokushisa lamafutha libuyele ku-350 degrees F ngaphambi kokuthosa inkukhu esele.
- Uma i-Chicken Milanese ithosiwe, sakaza ungqimba lwe-marinara sauce ku-Milanesa de Pollo a la Napolitana ngayinye. Bese, engeza izingcezu ezimbili ezincane ze-ham nezingcezu ezimbili zikashizi, bese ufafaza i-oregano.
- Bhaka i-Milanesa de Pollo a la Napolitana ngama-degree angu-500 kuze kube yilapho ushizi uncibilika - cishe imizuzu emi-5. Ngaphandle kwalokho, ungawabeka ngaphansi kwe-broiler cishe imizuzu emi-3 noma kuze kuncibilike ushizi.
- Susa kuhhavini, ufafaze iMilanesa de Pollo a la Napolitana ngeparsley eqoshiwe. Jabulela i-Milanesa de Pollo a la Napolitana!😉😋
amanothi
- Ukubeka: Livumele liphole ngokuphelele, bese liyibeka esitsheni esingangenisi umoya. Ingagcinwa esiqandisini kuze kube yizinsuku ezi-3. Ukuze isitsha sibe yiqhwa, sibophe ngokuqinile ngepulasitiki ne-aluminium foil, bese usibeka efrijini. Ingagcinwa efrijini kuze kube yizinyanga ezi-2.
- Ukuphinda uvuselele: Shisisa ihhavini libe ngu-350°F (180°C). Beka i-Milanesa de Pollo a la Napolitana ebhodini lokubhaka bese ubhake imizuzu engu-10-15 noma kuze kube yilapho kushisa. Ngaphandle kwalokho, ungayishisisa kabusha ku-microwave ngokuyibeka epuleti eliphephile le-microwave bese uyivula nge-microwaving imizuzu engu-1-2 noma ize ishise. Qiniseka ukuthi uhlola izinga lokushisa langaphakathi lenkukhu ukuze uqiniseke ukuthi isifinyelele izinga lokushisa eliphephile elingu-165°F (74°C). Inkukhu eshisiwe ingoma, ngakho-ke ungase ufune ukwengeza isoso noma ushizi ukuze uyigcine imanzi.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.