Ubani ongathandi Ikhekhe leMarble Bundt nekhofi ntambama? Ikakhulukazi ngezinsuku ezibandayo, ukuphuza isiphuzo esishisayo nokujabulela ucezu lwekhekhe lakho olithandayo akugcini nje ngokufudumeza kodwa futhi kwenza isikhathi sibe mnandi futhi kukunikeza isimo osidingayo ukuze uqedele usuku.
Nansi iresiphi yekhekhe le-Marble Bundt elizothandwa yiwo wonke umuntu. Ikhekhe le-vanilla elimanzi liboshwe nge-chocolate swirls futhi lifakwe uthuli oluyimpuphu ushukela. Kuyinketho enhle kakhulu yamaphathi eholide noma inketho ye-brunch ebolile.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe Le-Marble Bundt
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-350 ° F bese usetha i-oven rack phakathi nendawo. Ngokuphanayo ibhotela a Ikhekhe le-Non-Stick Bundt elinezinkomishi ezingu-12 bese ufulawa indawo egaywe ibhotela, uvuthulule okweqile noma ufafaze ngesifutho sokupheka esingaqedi ngofulawa, njenge-Baker's Joy noma i-Pam enoFlour.
Ngenhlama ye-vanilla: Hlanganisa konke ufulawa kanye ne-baking powder endishini ephakathi. Esitsheni somxube wokumisa esifakwe isigwedlo, gcoba ibhotela kuze kube bushelelezi. Faka ushukela oluyimpuphu nosawoti bese uqhubeke ugcoba, ukorobha izinhlangothi zesitsha ngokuphindaphindiwe kuze kube yilapho ingxube ilula futhi ithambile cishe imizuzu emihlanu. Engeza amaqanda ngesikhathi esisodwa, uhlanganise kuze kube yilapho ngalinye selihlanganiswe ngokuphelele futhi usula phansi isitsha ngemva kokuhlanganisa ngakunye. Okulandelayo, engeza i-vanilla extract ehlanzekile futhi uhlanganise kuze kuhlanganiswe.
Yehlisa isivinini se-mixer sibe phansi. Ngokunye, uhlunga uhhafu wengxube kafulawa phezu kwengxube yebhotela, bese uyinyakazisa. Okulandelayo, gudluza ubisi kahle, ukhuhle uhlangothi lwesitsha, bese uhlunga futhi uhlanganise ingxube kafulawa esele. Shaya inhlama imizuzwana embalwa ukuze uqinisekise ukuthi yonke into ifakwe kahle futhi ibushelelezi cishe imizuzu emi-4 kuye kwemi-5 ( qaphela ukuthi ungaxubi ngokweqile!)
Ngenhlama kashokoledi: Faka u-50 ml wobisi olushisayo endishini ephakathi. Engeza i-cocoa powder bese ugoqa kancane kuze kuhlanganiswe kahle. Engeza i-crème de cocoo nezinkomishi ezingu-2 ze-vanilla batter bese uxuba kuze kuhlanganiswe (qaphela ukuthi ungaxubi ngokweqile!)
Thela cishe uhhafu wenhlama ye-vanilla epanini elilungisiwe-udoli cishe ingxenye yenhlama kashokoledi. Phinda nge-vanilla esele kanye nama-batters kashokoledi. Sebenzisa ummese we-skewer noma ibhotela epanini ukuze uhlanganise ama-batter amabili ndawonye. Thepha ipani ye-Bundt egcwele kwikhawunta kanye noma kabili ukuze ukhulule amabhamuza omoya. I-batter kufanele ibheke ngisho nasepanini. Bhaka Ikhekhe Le-Marble Bundt kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma nemvuthuluka embalwa emanzi, imizuzu engu-45. Ikhekhe Le-Marble Bundt lizophakama ligcwalise ipani futhi lihlale kancane uma selikhishiwe kuhhavini.
Vumela Ikhekhe Le-Marble Bundt ukuze uphumule endaweni yokupholisa imizuzu engu-15 ngaphambi kokushintsha ikhekhe epanini. Uma selipholile, luthuli ikhekhe le-Marble Bundt noshukela oluyimpuphu.
Amaresiphi Ahlobene:
Iresiphi
Ikhekhe le-Easy Marble Bundt ''Budin Marmolada''
Amathuluzi
Izithako
- 350 g (2-¾ izinkomishi) ufulawa wenhloso yonke, ihlungiwe
- 350 g (3 izinkomishi) ushukela oluyimpuphu
- 6 amaqanda , izinga lokushisa legumbi
- 300 g (izinti ezi-2 kanye nezipuni ezi-6) ibhotela elingafakwanga usawoti, lithambekele ekushiseni kwegumbi
- 15 g (Isipuni esingu-1) Impushana yokubhaka engeyona i-aluminium
- ¼ isipuni usawoti wokugcoba
- 20 g i-cocoa powder engenashukela, ihlungiwe
- 15 ml 1 isipuni esihlanzekile se-vanilla extract
- 15 ml 1 isipuni Creme De Cacao
- 50 ml ubisi lonke, ukushisa ekamelweni
- 50 ml ubisi lonke, hot
Imiyalelo
- Hlangisa ihhavini ku-350 ° F bese usetha i-oven rack endaweni ephakathi. Gcoba ngokukhululekile ipani le-Bundt elinezinkomishi ezingu-12 bese ufulawa indawo egcotshwe ibhotela, uvuthulule okweqile noma ufafaze ngesifutho sokupheka esingaqediwe ngofulawa, njenge-Baker's Joy noma i-Pam enoFlour.
Ngenhlama ye-vanilla:
- Hlanganisa ufulawa oyinjongo yonke kanye ne-baking powder ndawonye ukuze kuhlanganiswe endishini ephakathi.
- Esitsheni somxube wokumisa esifakwe isigwedlo, gcoba ibhotela elingenasawoti kuze kube bushelelezi. Faka ushukela oluyimpuphu nosawoti bese uqhubeka nokukhilimu, unwaya phansi izinhlangothi zesitsha ngokuphindaphindiwe, kuze kube yilapho ingxube ilula futhi ithambile cishe imizuzu emihlanu.
- Engeza amaqanda ngesikhathi esisodwa, uhlanganise kuze kube yilapho iqanda ngalinye lihlanganiswa ngokuphelele futhi usula phansi isitsha ngemva kokuhlanganisa ngakunye. Engeza i-vanilla extract ehlanzekile futhi uhlanganise kuze kuhlanganiswe.
- Yehlisa isivinini se-mixer sibe phansi. Okunye, uhlunga uhhafu wengxube kafulawa phezu kwengxube yebhotela, bese uyayigoqoza. Faka kahle ubisi lwegumbi lokushisa elingu-50 ml, ukhuhle uhlangothi lwesitsha, bese uhlunga futhi ugoqoze ingxube kafulawa esele. Shaya i-batter imizuzwana embalwa ukuze uqinisekise ukuthi yonke into ifakwe kahle futhi ibushelelezi cishe imizuzu emi-4 kuya kwemi-5 ( qaphela ukuthi ungaxubi ngokweqile!)
Ngenhlama kashokoledi:
- Endishini ephakathi, faka ubisi olushisayo lwama-50 ml. Engeza i-cocoa powder bese ugoqa kancane kuze kuhlanganiswe kahle. Faka i-crème de cocoo bese wengeza izinkomishi ezi-2 ze-vanilla batter bese uxuba kuze kuhlanganiswe (qaphela ukuthi ungaxubi ngokweqile!)
- Thela cishe ingxenye ye-vanilla batter epanini elilungisiwe-dollop cishe ingxenye ye-chocolate batter phezulu. Phinda nge-vanilla esele kanye nama-batters kashokoledi. Gijimisa ummese we-skewer noma ibhotela epanini ukuze ujikeleze kancane ama-batter angu-2 ndawonye. Thepha ipani ye-Bundt egcwele kwikhawunta kanye noma kabili ukuze ukhulule amabhamuza omoya. I-batter kufanele ibheke ngisho nasepanini.
- Bhaka Ikhekhe Le-Marble Bundt kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma nemvuthuluka embalwa emanzi, imizuzu engu-45. Ikhekhe Le-Marble Bundt lizophakama ligcwalise ipani futhi lihlale kancane uma selikhishiwe kuhhavini. Vumela i-Marble Bundt Cake ukuthi iphumule endaweni yokupholisa imizuzu engu-15 ngaphambi kokushintsha ikhekhe epanini. Uma selipholile, gcoba Ikhekhe Le-Marble Bundt noshukela oluyimpuphu.
amanothi
- Ukubeka: Ikhekhe Le-Marble Bundt, livumele liphole ngokuphelele, bese uligoqa ngokuqinile ngepulasitiki noma i-aluminium foil. Ungakwazi futhi ukuyibeka esitsheni esingangeni moya. Ikhekhe lingagcinwa ekamelweni lokushisa kuze kube yizinsuku ezingu-3 noma esiqandisini kuze kube isonto. Uma udinga ukuyigcina isikhathi eside, ungayifriza izinyanga ezingu-2-3.
- Ukuphinda uvuselele: Beka ikhekhe kuhhavini ku-350 ° F (175 ° C) imizuzu engu-10-15 kuze kufudumele. Ungakwazi futhi ukwenza i-microwave izingcezu ngazinye imizuzwana engu-10-15 ngayinye noma ize ishise ngezinga lokushisa olifunayo.
- Ikhekhe Le-Marble Bundt lingase ligcinwe esitsheni esingangeni moya ezingeni lokushisa lasekamelweni kuze kube yizinsuku ezintathu.
- Ukunambitheka kwekhekhe le-marble bundt kanye nokuthungwa kuyaqina futhi kuthuthuke ngemva kokuhlala ubusuku bonke.
- Qinisekisa ukuthi ugcoba futhi ufulawa yonke imifantu epanini ukuze ikhekhe likhulule kalula.
- Le recipe ingenziwa ibe amakhekhe: Beka isipuni senhlama ngayinye emaqenjini okugoqa, ugcwalise ingxenye ngayinye. Swayipha nge-toothpick. Bhaka amakhekhe amaminithi angu-25 kuya kwangu-30.
- Leli khekhe lemabula lingabhakwa epanini elilodwa le-9x13 cishe imizuzu engama-35.
- Sebenzisa Izithako Zezinga Lokushisa Legumbi.
- Vumela ibhotela elingenasawoti lihlale ekamelweni lokushisa imizuzu engu-20.
- Letha amaqanda ekamelweni lokushisa (ungawashiyi ngaphandle kwesiqandisi amahora angaphezu kwama-2).
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.