Lokhu okuzenzela ️Iresiphi ye-Super Spicy Mango Habanero Sauce kulula ukulenza futhi ilungele izitsha ezithosiwe noma ehlanganiswe enkukhu eyosiwe. I-Mango Habanero sauce ingathengwa ezitolo ezinkulu, kodwa futhi akulula ukwenza ekhaya.
Yenziwe ngopelepele omusha we-habanero, u-anyanisi, u-garlic, ishukela elibomvu elibomvu, uviniga, nejusi ye-lime futhi ihamba kahle nenkukhu eyosiwe. Uma ufuna ukwenza okwengeziwe, phinda kabili iresiphi; i-sauce izohlala efrijini kuze kube amasonto angu-3.
Eqa e: Ukuqondiswa
Indlela Yokwenza Umango Habanero
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanza umango, khipha inyama emgodini usebenzisa ummese obukhali futhi unqume kancane. Shisisa amafutha epanini eliphakathi nendawo phezu komlilo ophakathi. Faka u-garlic no-anyanisi bese upheka kuze kuthambe, cishe imizuzu emi-2.
Engeza umango kanye ne-habaneros bese upheka imizuzu engu-5, ugovuze njalo. Engeza uviniga, ijusi ye-lime, ushukela onsundu ngokukhanyayo, amanzi, nesipuni soju. Letha ekubileni bese upheka, uvuselela ngezikhathi ezithile, kuze kube yilapho umango uthambile, cishe imizuzu eyi-10.
Thela ingxube ku-blender futhi uhlanganise kuze kube bushelelezi. Faka usawoti kanye noju olwengeziwe ukunambitha. Uma ushubile kakhulu, uzacise ngezipuni ezimbalwa zamanzi, ujusi kalamula, noma uviniga. Hlunga ngesisefo uma uthanda.
Vumela i-mango habanero sauce ukuthi iphole ngokuphelele, idlulisele esitsheni esivaliwe, bese uyigcina esiqandisini kuze kube amasonto amathathu.
Amaresiphi Ahlobene:
- I-Sweet Chili Sauce
- Isoso Elimnandi Elimuncu
- I-Asian Dipping Sauce
- I-Sauce yaseChimichurri
- I-Sweet Chili Sauce
Iresiphi
Easy Mango Habanero
Izithako
- 2 umango ovuthiwe , ahlutshiwe, abhodlozwe futhi aqoshwe kaningi
- 113 g / 4oz (cishe ama-habaneros angu-6), oqoshiwe (ofakwe imbewu futhi afakwe e-devein ukuze ashise kancane, uma uthanda)
- 1 u-anyanisi omncane , oqoshiwe noma 4 anyanisi oluhlaza
- 3 ama-clove ugaliki , oqoshiwe
- 1 isipuni i-ginger entsha egayiwe
- 6 Wezipuni uviniga omhlophe we-distilled
- 6 Wezipuni ijusi ye-lime esanda kukhanywa
- ½ cup amanzi
- 1 Isipuni Uju
- 1 Isipuni ishukela elibomvu elibomvu , ukunambitha
- 1 -¼ amathisipuni usawoti wokugcoba , ukunambitha
- 1 isipuni amafutha canola
Imiyalelo
- Hlanza umango, khipha inyama emgodini usebenzisa ummese obukhali, futhi unqume kancane. Shisisa amafutha epanini eliphakathi nendawo phezu komlilo ophakathi.
- Faka u-garlic, u-ginger, no-anyanisi bese upheka kuze kuthambe, cishe imizuzu emi-5. Engeza umango kanye ne-habaneros bese upheka imizuzu engu-5, ugovuze njalo. Engeza uviniga, ijusi ye-lime, ushukela onsundu ngokukhanyayo, amanzi, nesipuni soju. Letha ekubileni bese upheka, uvuselela, kuze kube yilapho umango uthambile, cishe imizuzu eyi-10.
- Thela ingxube ku-blender futhi uhlanganise kuze kube bushelelezi. Faka usawoti kanye noju olwengeziwe ukunambitha. Uma ushubile kakhulu, uzacise ngezipuni ezimbalwa zamanzi, ujusi kalamula, noma uviniga. Hlunga ngesisefo uma uthanda.
- Vumela i-mango habanero sauce ukuthi iphole ngokuphelele, idlulisele esitsheni esivaliwe bese uyigcina esiqandisini kuze kube amasonto amathathu.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.