Lesi sidlo sakudala saseShayina sihlanganisa izingcezu zenkukhu ezithambile ezigaywe ngengxube emnandi yesoso yesoya, uwoyela wamantongomane, iwayini le-Shaoxing, nezinongo, bese zinyakaziswa ngemifino enoshukela nama-chiles ababayo.
Kufakwe isoso elimnandi nelimnandi elenziwe nge-hoisin sauce, uviniga, nejinja futhi lifakwe amakinati agazingiwe, lesi sidlo ngokuqinisekile sizojabulisa isixuku. Khonza ngerayisi elimhlophe elishisiwe ukuze uthole ukudla okwanelisayo kunoma yisiphi isenzakalo.
Eqa e: Ukuqondiswa
Indlela Yokwenza Inkukhu ye-Kung Pao
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Esigodini esiphakathi esingasasebenzi, hlanganisa izithako ze-marinade bese ugoqa kuze kube yilapho i-cornstarch ichitheka ngokugcwele. Engeza inkukhu bese uphonsa ukuze ugqoke. Vumela ukuma ekamelweni lokushisa imizuzu engu-15, uvuselela ngezikhathi ezithile.
Hlanganisa izithako ze-sauce endishini encane. Beka eceleni. Ku-wok noma i-skillet engu-14 intshi, letha amafutha e-peanut cishe ekushiseni kokubhema ngokushisa okuphezulu.
Gcoba ama-chilies, i-ginger, i-garlic, nengxenye emhlophe ye-anyanisi eluhlaza imizuzwana engu-30 kuya kwangu-40 noma kuze kube yilapho ama-chilies ephenduka mnyama. Faka inkukhu ugovuze-gazinga imizuzu emi-5 kuya kweyisi-6 kuze kube nombala osagolide. Susa inkukhu ku-wok.
Engeza u-pepper we-poblano no-anyanisi bese upheka, uvuselela, kuze kube yilapho u-anyanisi eshintshashintsha, cishe iminithi elingu-1. Bese, buyisela inkukhu ku-wok. Thela ingxube ye-sauce, ubilise, bese upheka kuze kube yilapho isoso isijiyile imizuzu embalwa.
Engeza amantongomane bese uwaphonsa ndawonye. Khonza phezu komhlophe bese uhlobisa ngo-anyanisi oluhlaza okotshani.
Amaresiphi Ahlobene:
- I-Hot Chili Amafutha
- Usawoti kanye Pepper Shrimp
- Inkukhu Yezinyosi Ezibabayo “Akudingeki Ukuthosa Okujulile”
- General Tso Chicken
- Inhlanzi Emnandi Emuncu
Iresiphi
Easy Kung Pao Chicken
Amathuluzi
Izithako
Okwe-Marinate:
- 1 wezipuni I-soy sauce
- 1 isipuni uwoyela wethanga
- 1 isipuni Iwayini le-Shaoxing noma i-sherry eyomile
- 4 amathisipuni isitashi sommbila
- ¼ isipuni igallic granulated
- ¼ isipuni umhlabathi omnyama omnyama
- 2-½ lb amathenda enkukhu noma ithanga lenkukhu elingenasikhumba , uthathe izingcezu ezingu-1
OkweSauce:
- 1-½ wezipuni Uviniga weChinkiang , irayisi uviniga, noma uviniga obhalsamu
- 1 isipuni i-sodium ephansi soy sauce
- 1 isipuni i-soy sauce ene-mushroom
- 2 isipuni isoso le-hoisin
- 1 isipuni Amafutha e-sesame ase-Asia / athosiwe
- 2 wezipuni ishukela elibomvu elibomvu
- ½ isipuni amaflebhe abomvu abomvu (sebenzisa isigamu senani ukuze uthole isoso elithambile)
- 1 isipuni i-ginger esisha , ihlutshiwe futhi igayiwe
- ⅓ wezipuni amanzi kanye ne-¼ yethisipuni lika-Knorr inkukhu flavour bouillon kanye nesipuni esingu-1 se-cornstarch , kuxutshwe ukwenza i-slurry
Okwe-Sir Fry:
- 3 wezipuni uwoyela wethanga
- 1 i-pepper enkulu ye-poblano noma i-bell pepper , idayiwe ibe yizicucu ezingu-1''
- 1 anyanisi ophakathi , idayizwe ibe yisiqephu esingu-1''
- 3 ama-clove ugaliki , eqotshiwe
- 6 anyanisi oluhlaza , usike ingxenye emhlophe ibe yizicucu ezingu-½ -intshi, u-julienne izingxenye eziluhlaza
- ½ cup amakinati athosiwe angenasawoti , eqotshiwe
- 6 ama-chiles de arbol noma amanye ama-chiles omisiwe , anqanyulwe abe yizicucu ezincane
- Ilayisi elimhlophe eliphekiwe lokuphakela
Imiyalelo
- Okwe-Marinate: Esigodini esiphakathi esingasasebenzi, hlanganisa izithako ze-marinade bese ugoqa kuze kube yilapho i-cornstarch ichitheka ngokugcwele. Engeza inkukhu bese uphonsa ukuze ugqoke: Vumela ume endaweni yokushisa yasekamelweni imizuzu engu-15, uvuselela ngezikhathi ezithile.
- OkweSauce: Endishini encane, hlanganisa izithako ze-sauce. Beka eceleni.
- Okwe-Stir-Fry: Ku-wok noma i-skillet engu-14-intshi phezu kokushisa okuphezulu, letha amafutha e-peanut cishe ekushiseni kokubhema. Gcoba ama-chilies, i-ginger, i-garlic, nengxenye emhlophe ye-anyanisi eluhlaza imizuzwana engu-30 kuya kwangu-40, noma kuze kube yilapho ama-chilies ephenduka mnyama.
- Engeza inkukhu bese ugoqa-gazinga imizuzu emi-5 kuya kwengu-6, kuze kube yigolide ngombala. Susa inkukhu ku-wok. Faka i-poblano pepper kanye no-anyanisi, bese upheka, uvuselela, kuze kube yilapho u-anyanisi eqala ukuphenduka, cishe iminithi elingu-1, bese ubuyisela inkukhu ku-wok.
- Vumela isoso egodliwe inyakaze ngokushesha futhi uthele ingxube ye-sauce, ulethe emathunjini, futhi uqhubeke upheka kuze kube yilapho isoso sesijiyile imizuzu embalwa. Engeza amantongomane bese uwaphonsa ndawonye. Khonza phezu komhlophe bese uhlobisa ngo-anyanisi oluhlaza okotshani. Jabulela Inkukhu yethu ye-Kung Pao
amanothi
- Ukubeka: Idlulisele esitsheni esingangenisi umoya bese uyigcina esiqandisini izinsuku ezingu-3-4. Uma udinga ukuyigcina isikhathi eside, ungayifriza izinyanga ezingu-2-3. Nokho, khumbula ukuthi ukuthungwa kwenkukhu kungase kushintshe kancane ngemva kokuqandisa.
- Ukuphinda uvuselele: Ungasebenzisa i-microwave noma isitofu ukushisa kabusha i-Kung Pao Chicken. Uma usebenzisa i-microwave, dlulisela inani olifunayo lesitsha esitsheni esiphephile se-microwave bese usishisa imizuzu engu-1-2 noma kuze kube yilapho sishise kahle, sivuselela ngezikhathi ezithile.
- Inkukhu ye-Kung Pao ingagcinwa esiqandisini esitsheni esingangeni moya izinsuku ezintathu. Bese, uphinde ushise ku-skillet noma ku-microwave kuze kube yilapho ushisa.
- Inkukhu ingashintshwa nezinye izithako njengenkukhu, ingulube, noma i-tofu.
- Uma unciphisa ukushisa ngesikhathi sokupheka kweqoqo lokuqala, libuyisele ku-medium-high, wengeze amafutha amaningi njengoba kudingeka; uma amafutha ecwebezela, phinda ngenkukhu esele.
- Ukuthosa inkukhu ngamaqoqo kungasiza ukuqinisekisa uqweqwe lwegolide olulinganayo kuwo wonke; qiniseka ukuthi uyazihambisa ukuze upheke okungaguquki.
- Ungasebenzisa noma yimaphi amafutha okuthosa angathathi hlangothi anephuzu eliphezulu lentuthu. Ngithanda ukusebenzisa amafutha e-peanut noma amafutha e-sunflower.
- Lungisa ileveli yobumnandi nobunongo ngokuya ngokunambitha kwakho.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.