Le Spanish Potato Omelette ingesinye sezitsha ezibalulekile zokudla kwaseSpain. Sidinga kuphela amaqanda, amazambane, kanye namafutha omnqumo amsulwa.
Ungakwazi ukwengeza ukuthinta kwakho mathupha ku-tortilla yendabuko: i-chorizo, upelepele, u-anyanisi oluhlaza, ubhekeni, njll. Nansi iresiphi yami elula yokuya kuyo!
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Spanish Potato Omelette
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Amafutha omnqumo afudumele phezu kokushisa okuphansi esitsheni esincane, esinganamathiki (i-Omelette Pan) noma i-deep skillet. Geza, womise, ikhasi amazambane, bese uwasika abe amane ngobude. Sika ikota ngayinye ibe yincane. Ungawagezi noma womise amazambane futhi; bashiye benjalo.
Gcoba amazambane aqoshiwe emafutheni omnqumo afudumele phezu kokushisa okuphansi * (ungathosi), uwaguqe ngezikhathi ezithile ukuze apheke ngokulinganayo. Lapho amazambane eqala ukubonakala obala, cishe imizuzu eyi-10 kuya kweyi-12, engeza u-anyanisi osikiwe, u-garlic powder, nosawoti ukunambitha futhi uhlanganise.
Qhubeka nokuzingela ngokushisa okuphansi eminye imizuzu engu-12 noma kuze kube yilapho amazambane ethenda kodwa engahlukani. Khipha amazambane athosiwe kanye no-anyanisi ku-colander phezu kwesitsha esingashisi noma epanini bese upholisa cishe imizuzu emi-5.
Esitsheni esikhulu, shaya amaqanda futhi uwafake nge-¼ ithisipuni kasawoti kanye nopelepele omnyama ophansi ukuze ukunambitha. Engeza ingxube epholile, amazambane / anyanisi opholile futhi ugovuze kahle ukuhlanganisa.
Beka i-skillet phezu kokushisa okuphakathi / okuphezulu bese wengeza amafutha omnqumo emafutheni aphelile asetshenziselwa ukugoqa amazambane. Uma amafutha esephakathi/eshisa, thela ingxube yeqanda namazambane.
Pheka phezu kokushisa okuphakathi/okuphansi, uhambisa i-skillet nxazonke ukuze iqanda namazambane kusabalale ngokulinganayo. Ukusebenzisa i-spatula engashisi, faka imingcele, ujikeleze izinhlangothi ze-Tortilla.
(*Lungisa ukushisa uma kunesidingo ukuze uvimbele i-tortilla ekushiseni) Lapho phezulu kusethiwe, phansi kufanele kube nsundu osagolide imizuzu emi-3 kuya kwemi-4.
Beka ipuleti eliyisicaba elikhudlwana noma isivalo sepani eliyisicaba phezu kwe-skillet futhi, ubambe ngezandla zombili, uguqule i-skillet phezu kwepuleti noma isivalo. Shelelisela ngokucophelela i-Spanish Potato Omelette emuva ku-skillet ukuze upheke olunye uhlangothi, njalo ekushiseni okuphakathi/okuphansi.
Faka ezinhlangothini futhi bese upheka eminye imizuzu emi-3 kuya kwemi-4.
Uma uthanda, ungakwazi ukupheqa i-Spanish Potato Omelette izikhathi ezingu-2 kuya kwezingu-3 ngaphezulu kule mizuzu yokugcina yokupheka, okusiza ukupheka isikhungo ngokulinganayo futhi uqinise umumo.
Slayida ngokucophelela i-Spanish Potato Omelette ngaphandle kwe-skillet uye epuleti elihlanzekile futhi uyivumele ime okungenani imizuzu emi-5 ngaphambi kokuyiphakela. Jabulela i-Spanish Potato Omelette yethu!
Amaresiphi Ahlobene:
Iresiphi
Easy Spanish Potato Omelette
Amathuluzi
Izithako
- 3 amazambane amakhulu - Yukon Gold noma Russet
- 1 anyanisi omkhulu - omhlophe noma ophuzi
- 5 amaqanda amakhulu
- ¼ isipuni Usawoti Kosher , ukunambitha
- ¼ isipuni umhlabathi omnyama pepper ukunambitha (ngokuzikhethela)
- ♀ isipuni i-garlic powder , ozikhethela
- ½ - 1 cup izinga elihle extra virgin olive oil
Imiyalelo
- Epanini elincane elingagxili (i-Omelette Pan) noma i-deep skillet, amafutha omnqumo afudumele phezu kokushisa okuphansi. Geza, womise, bese ucwecwa amazambane bese uwasika abe amane ngobude. Sika ikota ngayinye ibe yincane.
- Ungawasheli futhi ungawomisi amazambane, uwashiye enjengoba enjalo. Gcoba amazambane aqoshiwe emafutheni afudumele e-olive phezu kokushisa okuphansi * (ungathosi), uwaguqe kanye ngesikhathi ukuze apheke ngokulinganayo.
- Lapho amazambane eqala ukubonakala obala, cishe imizuzu eyi-10 kuya kweyi-12, engeza u-anyanisi osikiwe, u-garlic powder nosawoti ukunambitha futhi uhlanganise. Qhubeka nokuzingela ngokushisa okuphansi eminye imizuzu engu-12 noma kuze kube yilapho amazambane ethenda kodwa engahlukani.
- Khipha amazambane athosiwe kanye no-anyanisi ku-colander phezu kwesitsha esingashisi noma epanini futhi uvumele ukupholisa cishe imizuzu emi-5.
- * (Gcina amafutha asele ukuze usebenzise okunye).
- Esitsheni esikhulu, shaya amaqanda futhi uwafake nge-¼ ithisipuni kasawoti kanye nopelepele omnyama ophansi ukuze ukunambitha. Engeza ingxube epholile, amazambane / anyanisi opholile futhi ugovuze kahle ukuhlanganisa.
- Beka i-skillet phezu kokushisa okuphakathi / okuphezulu bese wengeza amafutha omnqumo amancane emafutheni aphelile asetshenziselwa ukugoqa amazambane.
- Uma amafutha esephakathi/eshisa faka ingxube yeqanda namazambane phakathi. Pheka phezu kokushisa okuphakathi/okuphansi, unyakazisa i-skillet ukuze iqanda namazambane kusabalale ngokulinganayo.
- Ukusebenzisa i-spatula engashisi, faka imingcele, ujikeleze izinhlangothi ze-Tortilla. (*Lungisa ukushisa uma kunesidingo ukuze uvimbele i-tortilla ekushiseni)
- Lapho phezulu kusethiwe, phansi kufanele kube nsundu osagolide, imizuzu emi-3 kuya kwemi-4. Beka ipuleti eliyisicaba elikhudlwana noma isivalo sepani eliyisicaba phezu kwe-skillet futhi, ubambe ngezandla zombili, uguqule i-skillet phezu kwepuleti noma isivalo.
- Shelelisela ngokucophelela i-Spanish Potato Omelette emuva ku-skillet ukuze upheke olunye uhlangothi, njalo ekushiseni okuphakathi/okuphansi. Faka ezinhlangothini futhi bese upheka eminye imizuzu emi-3 kuya kwemi-4.
- Uma uthanda, ungakwazi ukupheqa i-Spanish Potato Omelette izikhathi ezingu-2 kuya kwezingu-3 ngaphezulu kule mizuzu yokugcina yokupheka, okusiza ukupheka isikhungo ngokulinganayo futhi uqinise umumo.
- Slayida ngokucophelela i-Spanish Potato Omelette ngaphandle kwe-skillet uye epuletini elihlanzekile futhi uyeke ime okungenani imizuzu emi-5 ngaphambi kokuphakela. Jabulela i-Spanish Potato Omelette yethu!
amanothi
- Kuhhavini: Shisisa ihhavini libe ngu-350°F (180°C). Beka i-omelet ebhodini lokubhaka bese uyimboza nge-foil. Kushise kuhhavini cishe imizuzu eyi-10-15 noma kuze kube kushisa.
- Kuhhavini ye-microwave: Sika ucezu lwe-omelet bese ulubeka epuleti eliphephile le-microwave. Yimboze ngethawula lephepha elimanzi kanye ne-microwave phezulu imizuzwana engu-30-60 noma ize ishise.
- Ku-stovetop: Sika ucezu lwe-omelet bese ulubeka esitokisini esinganamatheli phezu kokushisa okuphakathi nendawo. Vala i-skillet ngesembozo bese upheka imizuzu engaba ngu-5-7 noma kuze kube kushisa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.