Isinkwa se-Naan siyisinkwa esiyisicaba esidumile esivela eNingizimu ye-Asia futhi sesithandwa kakhulu ekuphekeni izitsha eziningi emhlabeni jikelele. Lesi sinkwa esithambile nesimnandi sifanelekile nganoma yisiphi isikhathi sosuku futhi singanikezwa ngamadiphu ahlukahlukene, ama-spreads, amasobho, noma ama-curries.
Ngale recipe yesinkwa sasekhaya se-naan, ungakwazi ukuphinda wenze lesi sidlo sakudala ekhishini lakho.
Yenziwe ngezithako ezilula njengofulawa, uju, iyogathi, nebhotela elifakwe ugalikhi, le recipe ikhiqiza isinkwa esithambile nesinokunambitheka okuzohlaba umxhwele umndeni wakho nabangane.
Eqa e: Ukuqondiswa
Indlela Yokwenza Isinkwa SakwaNaan
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini, hlanganisa ufulawa, i-baking powder, nosawoti. Xuba kahle ubeke eceleni. Engeza amanzi afudumele noju kumxube wokumisa ofakwe okunamathiselwe kwenhlama bese ugoqa ngesipuni kuze kuqedwe ngokuphelele. Fafaza imvubelo ngaphezulu ingxube yamanzi.
Yiyeke ihlale imizuzu engu-5-10 kuze kube yilapho imvubelo isinegwebu. Vula mixer ngesivinini esiphansi futhi kancane kancane wengeze ingxube kafulawa, iyogathi, neqanda. Khulisa isivinini kuya esiphakathi-phansi futhi uqhubeke uxuba inhlama imizuzu engu-3 kuya kwemi-4 noma kuze kube bushelelezi.
(Inhlama kufanele yakhe ibhola elidonsela kude ezinhlangothini zesitsha sokuxuba.) Susa inhlama endishini yokuxuba bese usebenzisa izandla zakho ukuyibumba ibe yibhola.
Gcoba isitsha esihlukile ngamafutha omnqumo noma ibhotela elicibilikile, ubeke inhlama endishini, bese umboza ithawula elimanzi. *Beka endaweni efudumele (ngibeka eyami ngaphakathi kuhhavini) futhi ngiyivumele iphakame ihora elingu-1 noma ize inhlama icishe iphindwe kabili.
Ncibilikisa ibhotela epanini phezu komlilo ophakathi. Engeza u-garlic bese upheka imizuzu engu-1-2 kuze kube yiphunga elimnandi. Bese ususa ibhotela ekushiseni, uyihluze, futhi ulahle ugalikhi, ushiye ibhotela elincibilikile elifakwe. Beka eceleni.
Uma inhlama isilungile, yidlulisele endaweni yokusebenza enofulawa. Bese usika inhlama ibe yizicucu ezingu-8 ezihlukene. Gingqa ngalinye libe yibhola ngezandla zakho, bese ulibeka endaweni enofulawa.
Sebenzisa iphinikhodi ukugoqa inhlama ibe yisimo se-oval esikhulu esingu-¼-intshi ubukhulu. Gcoba inhlama kancane ngebhotela elifakwe ugalikhi ezinhlangothini zombili. Shisisa i-cast-iron skillet enkulu noma i-saute pan esindayo phezu kokushisa okuphakathi nendawo.
Faka ucezu lwenhlama egoqiwe epanini bese upheka iminithi elingu-1 noma kuze kube amagwebu enhlama futhi phansi kuba golide kancane. Phenya inhlama bese upheka ohlangothini lwesibili ngomunye umzuzu noma kuze kube yilapho phansi kuba golide kancane.
Bese, dlulisela i-Naan Bread epuletini elihlukile bese ulimboza ngethawula elihlanzekile. Phinda ngenhlama esele kuze kuphekwe zonke izingcezu ze-naan. Gcina isinkwa se-naan simbozwe ngethawula size silungele ukuphakwa ukuze singomi.
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Iresiphi
Easy Naan Isinkwa
Izithako
- 1 cup amanzi afudumele (120 ºF ukuya ku-130 ºF )
- 1 isipuni Uju
- 1 isipuni ushukela granulated
- I-2 ¼ amathisipuni imvubelo eyomile osheshayo
- I-3 ½ izinkomishi ufulawa wesinkwa noma ufulawa wenhloso yonke , zifakwe ngezipuni futhi zibekwe phansi
- ¼ cup amafutha agcwele iyogathi engenalutho noma ukhilimu omuncu
- 1 isipuni usawoti wokugcoba
- ½ isipuni iphawuda wokubhaka
- 1 Iqanda , izinga lokushisa legumbi
- ¼ cup ibhotela
- 4 ama-clove ugaliki , igayiwe
Imiyalelo
- Endishini, hlanganisa ufulawa, i-baking powder, nosawoti. Hlanganisa kahle, ubeke eceleni.
- Emshinini wokumisa ofakwe okunamathiselwe kwenhlama, engeza amanzi afudumele noju, ugovuze ngesipuni kuze kuqedwe ngokuphelele.
- Fafaza imvubelo phezu kwengxube yamanzi. Yiyeke ihlale imizuzu engu-5-10 kuze kube yilapho imvubelo isinegwebu.
- Vula i-mixer ngesivinini esiphansi, futhi kancane kancane wengeze ingxube kafulawa, iyogathi, neqanda. Khulisa isivinini kuya esimaphakathi-phansi, futhi uqhubeke uxuba inhlama imizuzu engu-3 kuya kwemi-4 noma kuze kube inhlama ibushelelezi. (Inhlama kufanele yakhe ibhola elidonsela kude ezinhlangothini zesitsha sokuxuba.)
- Susa inhlama endishini yokuxuba bese usebenzisa izandla zakho ukuyibumba ibe yibhola.
- Gcoba isitsha esihlukile ngamafutha omnqumo noma ibhotela elicibilikile, faka inhlama endishini bese uyimboza ngethawula elimanzi. *Ngibeke endaweni efudumele (ngibeka eyami ngaphakathi kuhhavini) futhi ngivumele ukuthi iphakame ihora elingu-1 noma ize inhlama icishe iphindwe kabili ngosayizi.
- Ncibilikisa ibhotela epanini emlilweni ophansi, engeza u-garlic bese upheka imizuzu engu-1-2 kuze kube yiphunga elimnandi. Bese ususa ibhotela ekushiseni, hlunga futhi ulahle ugalikhi, ushiye ibhotela elicibilikile elifakwe. Beka eceleni.
- Uma inhlama isilungile, yidlulisele endaweni yokusebenza enofulawa. Bese usika inhlama ibe yizicucu ezingu-8 ezihlukene.
- Gingqa ngalinye libe yibhola ngezandla zakho, bese ubeka endaweni enofulawa bese usebenzisa iphinikhodi ukugoqa inhlama ibe yisimo se-oval esikhulu kanye nobugqinsi obungu-¼-intshi.
- Gcoba inhlama kancane ngebhotela elifakwe ugalikhi ezinhlangothini zombili.
- Shisisa i-cast-iron skillet enkulu noma i-saute pan esindayo phezu kokushisa okuphakathi nendawo.
- Engeza ucezu lwenhlama egoqiwe epanini bese upheka iminithi elingu-1 noma kuze kube yilapho inhlama iqala ukubhavuza futhi phansi kuba golide kancane. Phenya inhlama bese upheka ohlangothini lwesibili ngomunye umzuzu noma kuze kube yilapho phansi kuba golide kancane.
- Bese udlulisela i-Naan Bread epuletini elihlukile, bese umboza ngethawula elihlanzekile. Phinda ngenhlama esele kuze kube yilapho zonke izingcezu ze-naan sezivuthiwe.
- *Gcina isinkwa se-naan simbozwe ngethawula size silungele ukuphaka, ukuze singomi.
amanothi
- Ihhavini: Shisisa ihhavini ukuya ku-350°F. Gcoba isinkwa se-naan nge-aluminium foil bese ubhaka imizuzu engu-5-10, noma kuze kushise.
- Isitofu: Shisisa i-skillet engabambeki phezu kokushisa okuphakathi. Gcoba izinhlangothi zombili zesinkwa se-naan ngebhotela elincane noma amafutha, bese upheka cishe imizuzu engu-1-2 ohlangothini ngalunye noma uze ushise.
- I-Microwave: Gcoba isinkwa se-naan ngethawula lephepha elimanzi kanye ne-microwave imizuzwana engu-10-15 noma kuze kushise.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.